Top 4 Chefs and head cooks Jobs in Springfield, Ma

Line Cook
The Blackboard Congamond —Southwick, MA
- $17 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook
Mananto Enterprises LLC The Northampton Hotel —Northampton, MA
- Weekends as needed
- Hotel
- Experience equivalent to degree accepted
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Deli Prep Cook
Nieves Hospitality LLC. —Hartford, CT
- $17.00 - $17.50 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
- Employee discount
Quick Apply
Prep Cook
Margaritas Mexican Restaurant —East Hartford, CT
- $22 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply

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Cook - Pizza Chef
SUFFIELD ACADEMY —Suffield, CT
We are willing to train the right person, but cooking experience and Serv Safe certified preferred. This is a 10-month position with summer camp hours as needed…
$20 - $23 an hour
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3d
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
Certificate in Culinary Arts or related field. Set up and stock kitchen stations with all necessary supplies. Washing, cleaning, sanitizing the kitchen, cooking…
$22 - $28 an hour
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Line Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). This is a great opportunity for cooks looking to grow within a supportive and energetic kitchen…
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Baker
Bagels & Co. —Columbus, OH
Line & Prep cooks work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality…
$15 - $18 an hour
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Line Cook

The Blackboard Congamond
Southwick, MA

Quick Apply

Job Details

Full-time
$17 - $23 an hour

Benefits

401(k)
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Staff supervision
Food service health code compliance
Team supervision
Food service opening procedures
ServSafe
Safety regulations
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Plating
Managing kitchen staff
ServSafe Food Handler Certification
Task assignment
Mise en place
Food Handler Certification
Entry level
Time management
Kitchen organization

Full Job Description

Benefits:

401(k)
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Quick Apply

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chefs and head cooks jobs in springfield, ma

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