Top 11 Lead cook Jobs in Springfield, Il

Cook - Springfield
Family Guidance Centers, Inc. —Springfield, IL
- $20 - $21 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Free parking
- Paid holidays
Restaurant General Manager
Potbelly —Springfield, IL
- Full-time
- ServSafe
- Ability to walk for extended periods
- English
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Kitchen Manager
Wok To Bowl —Springfield, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Shift Leader
Potbelly —Springfield, IL
- Up to $20 an hour
- Full-time
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Member POP824
Popeyes —Springfield, IL
- $15 - $17 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Team Member POP823
Popeyes —Springfield, IL
- $15 - $17 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Chuck E. Cheese —Springfield, IL
- $17.33 - $19.25 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Restaurant Catering Coordinator
Potbelly —Springfield, IL
- Up to $20 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply

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Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
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lead cook jobs near springfield, il

Cook - Springfield

Family Guidance Centers, Inc. -
Springfield, IL

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Job Details

Full-time
$20 - $21 an hour

Benefits

Free parking
Paid holidays
Health insurance
Dental insurance
401(k)
Pension plan
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Food safety sanitizing procedures

Full Job Description

Job Description:

Shift: First Shift,Second Shift,Third Shift,Rotating,Weekend,Mon,Tue,Wed,Thu,Fri,Sat,Sun

Family Guidance Centers, Inc. (FGC), a not-for-profit behavioral healthcare organization, treats and prevents substance use disorder, as well as an array of other related problems. Since 1969, FGC's comprehensive programming has educated and guided individuals toward their full potential as productive members within their own families and our society.

Essential Duties and Responsibilities:

The Cook is responsible for preparing and serving meals in a residential treatment center, ensuring all food safety and sanitation standards are met. This role requires maintaining a safe, clean kitchen environment and cooking meals for a large number of residents while adhering to temperature regulations and dietary guidelines. Supports the Mission, Values and Vision of Family Guidance Centers, Inc.

Prepare and cook meals in accordance with established menus and dietary requirements.
Ensure all food is temperature-regulated, cooked, and stored according to safety standards.
Maintain a clean, organized, and safe kitchen and cafeteria environment, adhering to health and safety regulations.
Operate and maintain kitchen equipment in a safe and efficient manner.
Monitor food inventory, inform Lead Cook of items needed for ordering supplies, and minimize waste.
Collaborate with dietary staff to ensure meal schedules are met and on time.
Collaborate with Lead Cook on menu alterations and preparations.

Schedule: Flexible availability to accommodate a rotating schedule, including weekends and holidays. Hours may vary depending upon agency needs. Must work a minimum of 40 hours per week.

Start Date: ASAP

Pay Rate:$20 - $21 based on experience.

Work Location: 120 N. 11th St., Springfield, IL

Family Guidance Centers, Inc. is a Drug Free Environment (including THC and/or CBD) and an Equal Opportunity Employer.
Experience and Skills:

Education and/or Experience: At least two years of institutional food service experience preferred.

Certificates, Licenses, Registrations: Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training. required
Job Benefits:

Our organization values each employee and works to provide a comprehensive benefit package (health, dental, vision, and life insurance), 401k pension plans, vacation time, sick time, and personal days. We also offer paid holidays, free parking at designated locations, opportunities for advancement, and more.

From: Family Guidance Centers, Inc.

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Refine Your Search

lead cook jobs in springfield, il

Cook - Springfield

Restaurant General Manager

Kitchen Manager

Restaurant Shift Leader

Team Member POP824

Team Member POP823

Assistant Restaurant Manager

Restaurant Catering Coordinator

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