Top 103 Kitchen leader Jobs in Springfield, Ma

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Chef Manager
Epicurean Feast —Springfield, MA
- From $65,000 a year
- 8 hour shift
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Commercial Kitchen Technician
A-Tech Commercial Parts and Service —Windsor, CT
- $25 - $50 an hour
- On call
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
General Manager PopUp Bagels Hadley
PopUp Bagels Hadley —Hadley, MA
- $75,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager - Hartford Area Locations - Competitive Pay PLUS Benefits
Bear's Smokehouse - Hartford location —Hartford, CT
- $65,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Springfield, MA
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
5h
Shift Leader
Chick-fil-A Enfield —Enfield, CT
- $20 - $22 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Typical Sicilian —East Longmeadow, MA
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
13d
Full-Time Senior Center Driver
Town of East Windsor —Broad Brook, CT
- $24.64 - $25.82 an hour
- Full-time
- CPR Certification
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
4d
Prepared Foods Manager
River Valley Co-op —Northampton, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Merchandising
- Research
- Mid-level
Sous Chef
Troon —Bloomfield, CT
- English
- Mid-level
- Residential
Quick Apply
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Engineer | Full-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $29.33 - $30.85 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
6d
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Facility Senior Maintenance Technician
Coherent Corp. —Bloomfield, CT
- $23 - $33 an hour
- Full-time
- Research
- Mid-level
- High school diploma or GED
Cook | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Chicopee Team Member
Chick-fil-A —Chicopee, MA
- $15 - $16 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply

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kitchen leader jobs near springfield, ma

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Chartwells K12 -
Springfield, MA

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Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Cost management
Food quality maintenance
Kitchen health and safety standards
Computer operation
Operations management
Food service health code compliance
ServSafe
Food service cleaning
Safety regulations
Menu concept development
Food portioning
Cost control
Culinary Arts
Food service inventory management
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Industry trends
Kitchen staff training
Quality compliance management
Desktop applications
Compliance support tasks
Materials management in food and beverage
Managing kitchen staff
Productivity software
Senior level
Training
Safety standard operating procedures
Associate's degree
Kitchen equipment maintenance

Full Job Description

Salary: $55,000 - $65,000

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Chartwells K12 is hring an Executive Chef for our premiere K12 school district located in SPRINGFIELD, MA. A successful candidate will lead kitchen operations with creativity and precision while encouraging a safe and sanitary work environment. This role presents an exciting opportunity for a multifaceted, entrepreneurial culinary leader to make a significant impact.

Key Responsibilities:

Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
Establishes and maintains detailed cleaning and maintenance schedules for equipment and work areas.
Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
Actively participates in departmental meetings, staff development initiatives, and professional programs to keep abreast of industry trends.
Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:

Associate’s degree highly desired or equivalent experience in culinary arts.
Three plus years of culinary/kitchen management experience, (with catering experience preferred).
Shown success in complex foodservice operations, with a solid base in institutional and batch cooking.
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
Proficiency in computer applications, including Microsoft Office suite and email systems.
Willingness to actively engage in client satisfaction programs and activities.
ServSafe certification is highly desirable, highlighting a dedication to food safety.

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1545145

Chartwells K12

SARA C ST CLAIR

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Refine Your Search

kitchen leader jobs in springfield, ma

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Sous Chef

Head of Brewery Kitchen

Chef Manager

Commercial Kitchen Technician

General Manager PopUp Bagels Hadley

Assistant Restaurant Manager - Hartford Area Locations - Competitive Pay PLUS Benefits

General Manager

Shift Leader

Sous Chef/Line Cook

Full-Time Senior Center Driver

Food Service Director/Chef

Prepared Foods Manager

Sous Chef

Lead Cook

Engineer | Full-Time | PeoplesBank Arena

Sous Chef | Part-Time | PeoplesBank Arena

Facility Senior Maintenance Technician

Cook | Part-Time | PeoplesBank Arena

Chicopee Team Member

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