Top 16 Culinary manager Jobs in Springfield, Mo

Black Sheep Kitchen Manager
Black Sheep Restaurant —Springfield, MO
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Line Cook/Prep Cook/Grill Cook
Black Sheep Restaurant —Springfield, MO
- $15 - $17 an hour
- Part-time
- 18 years or older
- Basic math
- Sanitation
- Employee discount
Quick Apply
Retail Culinary Manager
Mama Jean's Natural Market LLC —Springfield, MO
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
7d
Food and Beverage Director
Highland Springs Country Club —Springfield, MO
- $70,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bachelor's degree
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
O'Reilly Hospitality Management LLC —Springfield, MO
- Weekends as needed
- Microsoft Excel
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Culinary Leader Apprentice
Bellacino's Pizza & Grinders —Springfield, MO
- $15 - $18 an hour
- Overtime
- Driver's License
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Fire & Ice Line Cook-
Oasis Hotel & Convention Center —Springfield, MO
- $17 - $18 an hour
- Part-time
- Hotel
- In-person
- Guest services
- Wellness program
- Disability insurance
Quick Apply
14d
Food Service - Supervisor
SSA Group —Springfield, MO
- $16 - $17 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
1d
Cook
Applebee's —Springfield, MO
- $10 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
6d

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Line Cook/Prep Cook/Grill Cook
Black Sheep Restaurant —Springfield, MO
Transports plates, glasses and trays to and from the dining room, service bar and kitchen. The successful candidate will play a key role in contributing to our…
$15 - $17 an hour
Quick Apply
Line Cook
Southbound Bar & Grill —Springfield, MO
Someone who thrives in a fun, upbeat atmosphere. Prep, cook, and plate delicious dishes. Handle food safely and with care. \*\*What We’re Looking For:\*\*.
From $17 an hour
Quick Apply
10d

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Wolf's Ridge Brewing - General Manager
Wolf's Ridge at Worthington Inn —Worthington, OH
Wolf’s Ridge Brewing is seeking a General Manager who leads with curiosity, stays adaptable, and brings steady positivity to both team and guests.
$65,000 - $75,000 a year
Quick Apply
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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Black Sheep Kitchen Manager

Black Sheep Restaurant
Springfield, MO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Teamwork
Food hygiene
Team development
Food safety
Hospitality management

Full Job Description

Overview
Join our dynamic culinary team as a Black Sheep Kitchen Manager, where your leadership will drive excellence in food service, kitchen operations, and team management. This role offers an exciting opportunity to oversee all aspects of a vibrant, high-energy kitchen environment, ensuring exceptional dining experiences for our guests. As the backbone of our culinary operations, you will coordinate food production, manage inventory, and uphold the highest standards of food safety and quality. Your passion for fine dining and hospitality will inspire your team to deliver memorable meals and outstanding service every day.

Duties

Lead and supervise all kitchen staff, fostering a positive, collaborative work environment that encourages growth and excellence
Oversee food preparation, cooking, and presentation to ensure consistency with brand standards and customer expectations
Manage inventory control and food handling procedures to minimize waste and optimize resources
Plan menus in collaboration with culinary staff, incorporating dietary considerations and seasonal ingredients
Coordinate shift schedules, assign duties, and monitor performance to ensure smooth daily operations
Enforce strict adherence to food safety regulations and sanitation standards across all kitchen activities
Oversee catering events, banquets, and special functions, ensuring timely delivery of high-quality dishes
Maintain open communication with front-of-house teams to synchronize service flow and guest satisfaction
Implement inventory management systems to track supplies, reduce costs, and prevent shortages or overstocking
Train new team members on food production techniques, safety protocols, and customer service expectations

Experience

Proven experience in restaurant management or kitchen supervision within a fast-paced dining environment
Extensive background in fine dining settings with a focus on culinary excellence and presentation skills
Strong knowledge of food safety standards, dietary accommodations, and sanitation practices
Demonstrated leadership abilities with experience supervising diverse teams in food production and service roles
Familiarity with inventory management systems and cost control strategies in a food service context
Experience coordinating catering events or large-scale banquets is highly desirable
Excellent communication skills to lead staff effectively and collaborate across departments

Join us as a Black Sheep Kitchen Manager if you’re passionate about elevating culinary experiences through leadership, innovation, and dedication. Bring your expertise in food preparation, team management, and hospitality to create an inspiring environment where both staff and guests thrive!

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in springfield, mo

Black Sheep Kitchen Manager

Line Cook/Prep Cook/Grill Cook

Retail Culinary Manager

Food and Beverage Director

Kitchen Manager

Culinary Leader Apprentice

Fire & Ice Line Cook-

Food Service - Supervisor

Cook

Executive Chef

Sous Chef (Culinary Assistant Project Manager)

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