Top 32 Dining room manager Jobs in Springfield, Mo

Assistant Manager
Wendy's —Nixa, MO
- $15 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- 401(k)
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Dining Room Manager
Twin Oaks Country Club —Springfield, MO
- $19 - $25 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Health insurance
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1d
Server
Big Whiskey's of Southwest Missouri —Springfield, MO
- Full-time
- Basic math
- 1 year
- Restaurant
- Employee discount
- Flexible schedule
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9d
Food & Beverage Supervisor - Hourly
Moxy Springfield Downtown —Springfield, MO
- Weekends as needed
- Bar
- Microsoft Excel
- Mid-level
- Paid parental leave
- Health insurance
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9d
FOH and Social Media Manager
Schultz and Dooleys Pub —Springfield, MO
- $15 - $25 an hour
- Full-time
- Bar
- Restaurant management
- Mid-level
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12d
Shift Leader
Springfield, MO (E BATTLEFIELD RD ORG 0119) —Springfield, MO
- $14 - $18 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
Apprentice Hourly
Chipotle —Springfield, MO
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Head Chef
Upper Crust Food Service —Springfield, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Shift Supervisor
Wendy's —Springfield, MO
- $16 - $18 an hour
- Full-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager (Miss J's Cafe)
LV Petroleum —Strafford, MO
- $18 - $20 a year
- Weekends as needed
- Sales
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Assistant Manager
Wendy's —Nixa, MO
Valid driver’s license and reliable transportation. Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the…
$15 - $23 an hour
Quick Apply
Dining Room Manager
Twin Oaks Country Club —Springfield, MO
Attend all front of house staff training sessions and meetings. Supervising any side room parties. Resolving member complaints in a professional and efficient…
$19 - $25 an hour
Quick Apply
1d

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Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Columbus, OH
Guarantee highest level of hospitality and service to all guests at all times. Ensure Chicken Salad Chick procedures are followed in the dining room, service…
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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
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12d

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Assistant Manager

Wendy's -
Nixa, MO

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Job Details

Full-time
$15 - $23 an hour

Benefits

Health insurance
401(k)

Qualifications

Customer communication
Guest relations
In-person customer service
Restaurant management
Driver's License
Team management
Customer engagement
General management

Full Job Description

Hamra Enterprises – an award-winning franchisee of Wendy's, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow. Do you wear your smile with pride and are you willing to learn? You could be our next rising star!

We are a hospitality company committed to providing “guest delight” in every facet of the customer experience—all while having a GREAT time doing it! We’re committed to employee development and growth through training, coaching, and learning from one another.

SEEKING FULL TIME ASSISTANT MANAGERS:

With the right attitude, personality, and desire to delight our guests, you will be trained and set up for success. At Hamra Enterprises, “success” means moving our business and our communities forward. We actively engage in philanthropic endeavors including our work with Boston Children’s Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children’s Miracle Network.

WE OFFER:

Highly competitive pay with quarterly bonus potential
Variety of health and related benefits
401 (k) plan
Huge growth opportunity in our expanding company
Product discounts

REQUIREMENTS:

Must be at least 18 years of age
Full work availability – days, nights, weekends, and holidays
50 hour work week
Valid driver’s license and reliable transportation
2+ years of restaurant management experience
Exposure to financial accountability
Excellent communication, interpersonal and customer service skills
Ability to work well independently and as part of a team
Satisfy a background check
Authorized to work in the United States (We use E-Verify)

Compensation may vary based on the restaurant's location, as well as your experience and availability.

General information about pay and DailyPay is available here: https://hamraenterprises.com/paychecksanddailypay

For specific details about the position at the restaurant where you are applying, please speak with a manager at that location

THE BORING LEGAL STUFF:

In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations:

Walk, move, traverse- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area.
Use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position. May use a register, slicer, knives, scissors, other machinery, and a computer.
Climb (ladders) or balance, ascend/descend, work atop, traverse; occasionally ascends/descends a step ladder to reach product on top shelves.
Stoop, kneel, crouch, or crawl, position self (to), move. Constantly positions self to maintain cleanliness of restaurant, including under the tables and prep areas. Also, to retrieve product.
Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with fellow employees or guests. Must be able to exchange accurate information in these situations.
Taste/smell detect, distinguish, determine, not applicable.
Carry weight, lift, move, transport, position, put, install, remove; frequently moves product, dishes, boxes weighing up to 50 pounds.
Exposure hot/cold. Constantly exposed to low temperatures in walk-in freezer and cooler. Constantly exposed to high heat in walk-in oven, or wall mounted ovens.

This job description describes a general category of jobs. Employees may be assigned other duties in addition to or instead of those described above. Any duties are subject to change at any time according to the changing needs of our organization.

I understand that by submitting my application, I am agreeing to receive text messages from Hamra Enterprises. I understand that I may receive between 1 and 20 text messages per-week depending on my engagement level with the recruiter. I understand that I can opt out at any time, simply by responding the word “STOP”. I understand that message and data rates may apply. Hamra Enterprises will not sell your cell phone number to third party companies or advertisers. Your cell phone number will be used solely for the purposes of communicating with you about interviews, job offers, benefits, incentives and other employment related items.

Equal Opportunity Employer

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Refine Your Search

dining room manager jobs in springfield, mo

Assistant Manager

Dining Room Manager

Server

Food & Beverage Supervisor - Hourly

FOH and Social Media Manager

Shift Leader

Apprentice Hourly

Head Chef

Shift Supervisor

Assistant General Manager (Miss J's Cafe)

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