Top 230 Food & beverage manager Jobs in Springfield, Mo

Restaurant Manager
Hog Tide Bar-B-Que - Willard MO —Willard, MO
- $40,000 - $50,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
Deli Manager
Pyramid Foods —Nixa, MO
- Full-time
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager Restaurant
HSMI dba Hardee's —Springfield, MO
- $44,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
3d
Assistant Manager
Sonic —Springfield, MO
- Part-time
- Sales
- Computer literacy
- Basic math
Quick Apply
ASSISTANT MANAGER
Braum's —Springfield, MO
- $16.50 - $17.00 an hour
- Rotating shift
- Sales
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Restaurant Lead
Bass Pro Shops —Springfield, MO
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Assistant Manager
Chicken Salad Chick —Springfield, MO
- $22 - $28 an hour
- Urgently hiring
- Fast casual restaurant
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Store Manager
Panda Restaurant Group —Republic, MO
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Banquet Manager
DoubleTree by Hilton, Springfield MO —Springfield, MO
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
FOH and Social Media Manager
Schultz and Dooleys Pub —Springfield, MO
- $15 - $25 an hour
- Full-time
- Bar
- Restaurant management
- Mid-level
Quick Apply
Restaurant General Manager
Waffle House, Inc. —Springfield, MO
- $67,000 - $74,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
Quick Apply
Banquet/Events Manager
Springfield University Plaza (Expo Center) - Atrium Hospitality —Springfield, MO
- $52,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Leadership Team
Chick-fil-A —Springfield, MO
- 12 hour shift
- Mid-level
- Bachelor's degree
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Republic, MO
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food & Beverage Supervisor - Hourly
Moxy Springfield Downtown —Springfield, MO
- Weekends as needed
- Bar
- Microsoft Excel
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Hourly Assistant Manager
Chicken Salad Chick —Springfield, MO
- $19 - $23 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
General Manager
Steak 'n Shake - St. Louis St. - Springfield —Springfield, MO
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
9d
Assistant Store Manager
Insomnia Cookies —Springfield, MO
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Springfield, MO
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
9d
Foodservice Manager
Maverik Inc. —Springfield, MO
- $20.04 - $22.04 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
4d

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Restaurant Manager

Hog Tide Bar-B-Que - Willard MO
Willard, MO

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year
2 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Customer communication
Teamwork
High school diploma or GED
Team development
Attention to detail
Hospitality industry experience
Organizational skills
Cash handling

Full Job Description

Hog Tide Bar-B-Que - Willard Mo. is a fast casual, destination restaurant providing diners world championship competition BBQ. Just a 15 minute drive from Springfield, our small hometown Willard location services many from surrounding areas around Springfield. We are proud to have been voted with multiple awards for best BBQ in the Ozarks over the past 4 years. The restaurant is supported by our flagship location in Aurora Mo.

We are looking for an experienced, energetic, and results-driven Restaurant Manager to lead our restaurant team and oversee day-to-day operations. The ideal candidate is a strong leader who understands that great restaurants are built through excellent hospitality, consistent execution, food quality control, engaged employees, and sound financial management.

The Restaurant Manager will be responsible for creating a positive guest experience, developing and retaining a strong team, maintaining operational standards, and ensuring the restaurant meets its sales and profitability goals.

Key Responsibilities

Leadership & Team Management

Lead, coach, and develop front-of-house and back-of-house team members.
Recruit, interview, hire, train, and retain high-quality employees.
Create a positive, professional, and accountable work environment.
Conduct team meetings, performance reviews, and ongoing training.
Establish clear expectations and hold team members accountable for performance.
Build strong communication and teamwork between the front and back of house.
Manage employee scheduling to ensure appropriate staffing levels.

Restaurant Operations

Oversee all daily restaurant operations and ensure smooth service.
Maintain high standards for food quality, cleanliness, hospitality, and overall guest experience.
Ensure company policies, procedures, and operating standards are consistently followed.
Monitor opening and closing procedures.
Ensure compliance with health, safety, sanitation, and food-handling regulations.
Identify operational issues and implement effective solutions.
Maintain a clean, safe, organized, and welcoming restaurant environment.

Guest Experience

Provide exceptional hospitality and ensure guests have a positive experience.
Respond professionally to guest concerns and resolve issues quickly and effectively.
Lead by example and maintain a strong presence on the restaurant floor.
Build relationships with regular guests and the local community.

Financial & Business Management

Manage sales, labor, food costs, and controllable expenses.
Monitor restaurant performance and take action to improve profitability.
Control inventory, waste, portioning, and product costs.
Ensure proper cash-handling and financial procedures are followed.
Work toward achieving sales, labor, cost, and profitability goals.

Food Standards

Partner with the Aurora location Kitchen Manager/Chef to maintain consistent food quality and presentation.
Ensure recipes, portion sizes, preparation standards, and product specifications are followed.
Monitor inventory levels and ordering.
Minimize food waste and product loss.
Ensure proper storage, labeling, rotation, and handling of food products.

What We're Looking For

Previous restaurant management experience, preferably as a General Manager, Assistant General Manager, Restaurant Manager, or Assistant Manager.
Strong leadership and communication skills.
Proven ability to recruit, train, motivate, and retain employees.
Strong understanding of restaurant operations and financial performance.
Excellent customer service and problem-solving skills.
Ability to work effectively in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to lead by example and maintain high standards.
Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.
Food safety certification or willingness to obtain certification as required.
Ability to perform every position and assist when needed.
Knife skills cutting meat preferred.

The Ideal Candidate

You are a hands-on leader who enjoys being part of the action. You understand how to balance hospitality with accountability and know how to build a team that takes pride in what they do.

You don't just manage the restaurant—you lead the people, protect the guest experience, control the business, and create a culture where employees want to succeed.

What We Offer

Competitive salary
Performance-based quarterly bonus opportunities after 6 months of employment
Paid time off
Employee meal/discount program
Opportunities for professional growth and advancement
A supportive leadership team
The opportunity to make a meaningful impact on the restaurant's success

Compensation

Salary: $[40,000 - 50,000] per year, based on experience
Bonus: Based on business profitability compared to same quarter previous year

Schedule: Full-time position. Must be available to work a flexible schedule, including nights, weekends, and holidays as needed.

How to Apply

https://www.hogtidebbq.com/EmploymentApplication.php

If you are an experienced restaurant leader who is passionate about hospitality, developing people, and driving results, we'd love to hear from you.

Apply today and tell us why you would be a great fit for our team!

Pay: $40,000.00 - $50,000.00 per year

Benefits:

Employee discount
Flexible schedule
Food provided
Health insurance
Paid time off
Paid training

Application Question(s):

Will you be willing to train at our Aurora Mo location?

Education:

High school or equivalent (Required)

Experience:

restaurant leadership: 3 years (Required)

License/Certification:

ServeSafe Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in springfield, mo

Restaurant Manager

Deli Manager

Assistant Manager Restaurant

Assistant Manager

ASSISTANT MANAGER

Restaurant Lead

Assistant Manager

Store Manager

Assistant Banquet Manager

FOH and Social Media Manager

Restaurant General Manager

Banquet/Events Manager

Restaurant Leadership Team

Assistant Manager

Food & Beverage Supervisor - Hourly

Hourly Assistant Manager

General Manager

Assistant Store Manager

Kitchen Manager

Foodservice Manager

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