12
chef jobs in springfield, or
Power Station Restaurant Group —Eugene, OR
- $55,000 - $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Upper Crust Food Service —Eugene, OR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
Tilray —Springfield, OR
- From $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Chef Becky Catering —Eugene, OR
- $19 - $20 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Food provided
Quick Apply
3d
Gordon Tavern —Eugene, OR
- $57,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Paid time off
- Employee discount
Quick Apply
8d
Trustwell Living at River Run Place —Eugene, OR
- Writing skills
- Mid-level
- Supervising experience
Quick Apply
SPRINGFIELD SD 19 —Springfield, OR
- $18.87 - $24.83 an hour
- Full-time
- School experience
- CPR Certification
- Sales
8d
Discover related jobs
Based on your search for chef jobs.
Power Station Restaurant Group —Eugene, OR
Brings an upbeat, solutions-focused attitude to every shift, fostering seamless communication and cooperation between front of house and back of house staff.
$55,000 - $65,000 a year
Quick Apply
Upper Crust Food Service —Eugene, OR
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
3d
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
11d
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