Top 33 Culinary Jobs in Springfield, Or

Line Cook - Hop Valley Brewing
Tilray —Springfield, OR
- Part-time
- Entry level
- Kitchen
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Eugene, OR
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Food Service Director
Trustwell Living at River Run Place —Eugene, OR
- Writing skills
- Mid-level
- Supervising experience
Quick Apply
Culinary Aide
Eugene of Olympus LLC —Eugene, OR
- From $15.25 an hour
- Part-time
- 18 years or older
- English
- In-person
Head Chef
Upper Crust Food Service —Eugene, OR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Market of Choice - Kitchen Clerk
Market of Choice —Eugene, OR
- $16.10 - $22.00 an hour
- Full-time
- Serving
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Prime Time Sports Bar & Grill —Springfield, OR
- $15.05 - $17.00 an hour
- Part-time
- Bar
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Cook/counter person
Aloha 'Aina BBQ —Eugene, OR
- $18 - $22 an hour
- Part-time
- Customer service
- Assembly
- In-person
Quick Apply
6d
Catering Chef
Chef Becky Catering —Eugene, OR
- $19 - $20 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Food provided
Quick Apply
3d
Cook 2
University of Oregon —Eugene, OR
- $19.36 - $28.75 an hour
- Email
- Background check
- Mid-level
- University
- Health insurance
- Paid time off
PT Culinary Aide
Eugene of Cascadia LLC —Eugene, OR
- Part-time
- Background check
- 18 years or older
- English
2d
General Manager - Restaurant
CAJUN CLAWS SEAFOOD BOIL HOUSE —Springfield, OR
- $66,846.74 - $80,503.60 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
Field Sales Consultant – Salem, Eugene OR
Newport Meat Company —Eugene, OR
- Hybrid work
- Microsoft Outlook
- Marketing
- Computer literacy
Line Cook
The Laurelwood Golf Course —Eugene, OR
- $16 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
9d
Dishwasher
Red Lobster —Eugene, OR
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Server
Cascade Manor —Eugene, OR
- $15.81 - $20.03 an hour
- Part-time
- Hospitality
- ServSafe
- Restaurant experience
11d
Cook
Red Lobster —Eugene, OR
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Culinary Aide (Dietary Aide ) - Avamere Junction City
Avamere Rehabilitation of Junction City —Junction City, OR
- Part-time
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
Part time Line Cook
Starry Bites —Eugene, OR
- $16 - $17 an hour
- Part-time
- In-person
- Guest services
- Food Handler Certification
- Employee discount
Quick Apply
1d
Dining Services Manager
Bayberry Commons —Springfield, OR
- $23 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Line Cook - Hop Valley Brewing

Tilray -
Springfield, OR

Apply Now

Job Details

Part-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Stock rotation management
Food service workstation cleanliness
Safety regulations
FIFO
Commercial kitchen cleaning
Plating
Food preparation
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

About Tilray Brands, Inc.

Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.

Overview

We’re looking for an experienced and motivated Line Cook to join our fast-paced kitchen team at Hop Valley Brewing. Our kitchen is the heart of the pub — serving up creative, high-quality dishes that pair perfectly with our craft beers. If you have a passion for great food, teamwork, and good vibes, we want to meet you. The ideal candidate will have a strong background in high volume line cooking.

Duties

Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Help with food inventory management through FIFO.
Monitor food quality during cooking and presentation to ensure consistency.

Experience

Previous experience as a line cook is required.
Familiarity with food service operations, including knowledge of kitchen equipment and cooking techniques.
Strong skills in meal preparation and food presentation, with an emphasis on quality and taste.
Ability to work efficiently under pressure while maintaining a positive attitude.
A passion for cooking and willingness to learn new culinary skills is essential.

Join our team and contribute your culinary talents to create memorable dining experiences for our guests!

#TilrayS

Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.

Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.

Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries, directly or indirectly, will be considered Tilray Brands, Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid, written and fully executed agency agreement contract for engaged services to submit resumes.

Apply Now

Refine Your Search

culinary jobs in springfield, or

Line Cook - Hop Valley Brewing

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Food Service Director

Culinary Aide

Head Chef

Market of Choice - Kitchen Clerk

Prep Cook

Cook/counter person

Catering Chef

Cook 2

PT Culinary Aide

General Manager - Restaurant

Field Sales Consultant – Salem, Eugene OR

Line Cook

Dishwasher

Server

Cook

Culinary Aide (Dietary Aide ) - Avamere Junction City

Part time Line Cook

Dining Services Manager

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