Top 22 Kitchen leader Jobs in Springfield, Or

Food Service Director
Trustwell Living at River Run Place —Eugene, OR
- Writing skills
- Mid-level
- Supervising experience
Quick Apply
Breakfast Attendant
TownePlace Suites Eugene Oregon —Eugene, OR
- $15 - $16 an hour
- Overtime
- No experience needed
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Springfield, OR
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Carl's Jr. Shift Leader (844)
Team JCK LLC —Eugene, OR
- From $17.50 an hour
- Full-time
- In person
- High school
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
4d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Eugene, OR
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Back of House Team Member
Chick-fil-A —Springfield, OR
- $15 - $17 an hour
- Part-time
- No education required
- Continuous improvement
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
CAJUN CLAWS SEAFOOD BOIL HOUSE —Springfield, OR
- $66,846.74 - $80,503.60 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
Shift Leader
Panda Restaurant Group —Springfield, OR
- $21 - $24 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
BOH Shift Lead
Chick-fil-A —Springfield, OR
- From $22 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Journey Carpenter
Neil Kelly Company Inc —Springfield, OR
- $37.00 - $41.99 an hour
- Full-time
- Background check
- CPR Certification
- Construction site
- Mileage reimbursement
- Health savings account
Operations Associate, Eugene, #349
Gopuff —Eugene, OR
- $15.80 an hour
- Part-time
- Google Workspace
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Breakfast Attendant
TownePlace Suites Eugene Oregon —Eugene, OR
Take initiative to offer assistance or answer questions throughout the hotel. Ability to work in a courteous, tactful and patient manner with other associates,…
$15 - $16 an hour
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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kitchen leader jobs near springfield, or

Food Service Director

Trustwell Living at River Run Place -
Eugene, OR

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Job Details

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service health code compliance
Recipe development
Food service workstation cleanliness
Budget control
Writing skills
Menu concept development
Mid-level
Team development
Supervising experience
Institutional kitchen experience
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Commercial kitchen cleaning
Hospitality industry experience
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Food ordering
Restaurant cost management
Training
Meal planning
Leadership

Full Job Description

Are you a culinary leader with a love for great food and a talent for guiding others? We’re looking for a Lead Cook to join our kitchen team and bring both excellence and heart to every dish served. In this hands-on role, you’ll oversee daily kitchen operations, support menu execution, and mentor our culinary team, all while creating memorable dining experiences for our residents and guests.

What You'll Do:

Supervise day-to-day back-of-house operations to ensure food quality, safety, and presentation standards
Lead, train, and motivate kitchen staff to consistently deliver high-quality meals
Assist with menu planning, food prep, and special events
Monitor inventory, ordering, and cost control in alignment with budget goals
Maintain a clean, safe, and organized kitchen environment that meets all health codes
Collaborate with front-of-house and leadership teams to ensure a seamless dining experience
Support innovation in recipes, presentation, and resident satisfaction

What We’re Looking For:

2–4 years of culinary experience in a supervisory or lead cook role (senior living, healthcare, hospitality a plus)
Experience and/or knowledge of meal preparation for large groups.
Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and in writing.
Strong leadership and communication skills with a team-first mindset
Passion for food, service, and continuous improvement

Why Join Us?
At Trustwell, we believe in creating a work environment that fosters growth and satisfaction. We offer competitive compensation, comprehensive benefits, and opportunities for professional development. By joining our team, you’ll become part of a community that values care and compassion toward its senior residents. We strive to build an inclusive work environment that celebrates differences and empowers all individuals with opportunities to channel their entrepreneurial spirit. Trustwell is an EEO employer.

Related titles: Food Services Director, Kitchen Manager, Lead Cook, Chef Supervisor

IND300

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Refine Your Search

kitchen leader jobs in springfield, or

Food Service Director

Breakfast Attendant

Cook

Carl's Jr. Shift Leader (844)

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Back of House Team Member

General Manager - Restaurant

Shift Leader

BOH Shift Lead

Journey Carpenter

Operations Associate, Eugene, #349

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