Top 6 pastry Jobs in springfield il

Niemann Harvest Market Donut Fryer
Harvest Market (Niemann) —Springfield, IL
- $16 - $18 an hour
- Part-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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4d
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Morrison Healthcare —Springfield, IL
- $16 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Food service
- Commuter assistance
- Disability insurance
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2d
Store Manager
Little Caesars —Springfield, IL
- $51,000 - $58,000 a year
- Full-time
- 18 years or older
- Employment & labor law
- Mid-level
- Paid time off
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2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Wolfoods —Springfield, IL
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply

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Niemann Harvest Market Donut Fryer

Harvest Market (Niemann) -
Springfield, IL

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Job Details

Part-time
$16 - $18 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

Customer communication

Full Job Description

SUMMARY

The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three Es: Engagement, Educate, Empowerment
Reads and follows recipes and formulas
Scale raw ingredients
Cuts, braids and fries donuts
Ice and decorate donuts
Displays or packages product
Uses all equipment needed to produce goods
Responsible for the organization, cleaning and inventory of work station.
Follow all Health Code guidelines
Work within company programs, policies and procedures
Promote and support established programs
Follows safety policies and procedures; is a safety role model
Other duties as assigned by supervisor

KEY ATTRIBUTES

Passion/purpose
Friendly
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
Genuine
Good communicator/desire to share
Trendy/fun
Honest
Techie
Detail Oriented
Ability to prioritize, multi task & work in fast paced environment
Problem solving skills
Multi-Skilled
High energy
Adaptability

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

This position has no required education and/or experience

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handlers Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use standard bakery equipment including, but not limited to
Knives
Oven
Proofer
Mixer
Bread slicer
Wrapper
Fryer

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Stoop
Kneel
Taste
Smell
Crouch
Communicate with associates and customers
Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

Overhead lifting
Climb
Balance
Lift and/or move up to 25 pounds

Occasionally (Less than 1/3 of the time)

Sit
Crawl
Lift and/or move up to 50 pounds

Vision

Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors

WORK ENVIRONMENT

Frequently

Exposure to moving mechanical parts
Extreme heat

Occasionally

Risk of electrical shock
Wet and/or humid conditions
Extreme cold
Chemicals while cleaning

Noise Level

Moderate

PAY RANGE (depends on industry experience)

$16 up to $18/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

Medical, Dental, and Vision Insurance
Flexible Spending Accounts (Medical and Dependent Care)
Life Insurance
Voluntary Benefits
Paid Time Off
Retirement Plans
Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location

Brand: Harvest Market (Niemann)
Address: 3001 Veterans Parkway Springfield, IL - 62704
Property Description: 581 Harvest Market
Property Number: 581

Quick Apply

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pastry jobs in springfield il

Niemann Harvest Market Donut Fryer

CASHIER (FULL TIME)

Store Manager

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

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