Top 8 Dining room supervisor Jobs in Springfield Ma

Campus Dining Catering Supervisor
GENUINE FOODS —Chicopee, MA
- $22 an hour
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
Marriott Springfield Downtown - Food & Beverage Supervisor
Aimbridge Hospitality —Springfield, MA
- $18 - $22 an hour
- Full-time
- Sales
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
Dining Hall Supervisor
Amherst College —Amherst, MA
- $25.85 - $28.00 an hour
- Full-time
- ServSafe
- 5 years
- Cooking
Senior Food Supervisor
Sodexo —West Hartford, CT
- $21 - $31 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Food and Beverage Supervisor
Hartford Windsor Marriott —Windsor, CT
- $19.50 - $20.50 an hour
- Full-time
- In person
- Bar
- Mid-level
- Guest services
- Paid training
- Disability insurance
Quick Apply
Food & Beverage Staff and Supervisors
Ski Sundown —New Hartford, CT
- Weekends as needed
- Entry level

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Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
Use good judgment, communication, and customer service when interacting with Taproom guests. The location incorporates a production brewery, kitchen, full bar,…
$52,000 - $68,000 a year
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C.N.A. or Home Health Aide - Assisted Living 3p-11p and 11p-7a shift
Arbors at Westfield —Westfield, MA
You MUST have a valid C.N.A. license, HHA certificate, or PC Homemaker certificate. Assist relatives, guests, and visitors, as needed.
Quick Apply

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Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Food/Consumables Team Supervisor
Walmart —Whitehall, OH
They move incoming merchandise out to the salesfloor and create seasonal display features to meet the needs of the customer.
$20 - $33 an hour

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Campus Dining Catering Supervisor

GENUINE FOODS -
Chicopee, MA

Quick Apply

Job Details

Full-time
$22 an hour

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Client rapport building
In-person customer service
Labor cost analysis
Inclusive leadership practices
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Team management
Client retention
Hospitality industry experience
Client management
Computer skills
Productivity software
Business management
Financial management
Quality control experience within food and beverage industry
Restaurant cost management
Managing food service teams
Event customer service
Cross-functional communication

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

As a Catering Manager/Events Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, entering and updating orders in Catertrax, updating the kitchen boards daily with upcoming events and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including attending planning meetings, proper set-up, cleaning, and breakdown procedures.

ESSENTIAL RESPONSIBILITIES

Supervise all catering events as the face of Genuine Foods on the ground to ensure they go off smoothly and to customer satisfaction.
Involvement in all catering event operations including logistics, quality improvement and control, sanitation and food safety, and all facility related activities.
Collaborate with the Executive Chef on crafting menus for events.
Train all catering staff in service standards, menu presentation, and providing customer service the Genuine way.
Control food costs and labor costs for every event.
Communicate across various levels including management, clients and customers, outside vendors, and associates.
Maintain client relationships.
Ensure that any problems are resolved quickly and efficiently and communicated upwards as needed.
Assist with all food service related activities as needed. Cover any positions as needed.
All other duties as assigned.

QUALIFICATIONS

Minimum of 2 years of food service experience, including 1 year of supervisory experience.
Previous catering experience in restaurants, hotels, corporate dining, educational institutions, healthcare, military and/or other food service operations required.
Knowledge of food and catering trends with a focus on quality, production, sanitation and food safety, and presentation
Have a proven track record and knowledge of growing a business, along with solid business and financial acumen, including ability to control food/labor costs.
Show expert client relationship, influencing, presentation, listening, and communications (written and verbal) skills.
Champions the inclusion mindset, and is proactive, positive, professional, flexible, and resilient
Demonstrates initiative, ownership, multitasking, prioritization, and organization skills
Proficient in the use of Microsoft Suite, Google Suite, and other computer skills.

Benefits and Perks:

Health and retirement benefits
Paid time off
401K
Growth Opportunities

GENUINE VALUES

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time.

PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.

PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen.

TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards,to purchasing,to financials. That’s what successful partnerships are based on.

Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training

Quick Apply

Refine Your Search

dining room supervisor jobs in springfield ma

Campus Dining Catering Supervisor

Marriott Springfield Downtown - Food & Beverage Supervisor

Dining Hall Supervisor

Senior Food Supervisor

Food and Beverage Supervisor

Food & Beverage Staff and Supervisors

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