Top 25 Chef Jobs in Springfield Mo

Sous Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Executive Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- Customer service
- Cooking
- Hotel
Production Kitchen Manager
Mama Jean's Natural Market LLC —Springfield, MO
- Data analysis skills
- Senior level
- Communication skills
Production Chef
Flat Creek - Republic, MO —Republic, MO
- $15 - $22 an hour
- Part-time
- ServSafe
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Wok Chef
Rama Thai Cafe —Springfield, MO
- $19 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
Quick Apply
7d
Sous Chef
Velocity Health Group —Marshfield, MO
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- CPR Certification
- ServSafe
Quick Apply
8d
Fire & Ice Sous Chef
Prime, Inc. —Springfield, MO
- Full-time
- Mid-level
- Hotel
- Budgeting
Indian Food Cook / Head Chef
Taj Mahal —Springfield, MO
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
Kitchen Manager
O'Reilly Hospitality Management LLC —Springfield, MO
- Weekends as needed
- Microsoft Excel
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Pizza Chef / Kitchen Helper
Masala Theory —Springfield, MO
- $15 - $18 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
Hibachi Chef
Hinode Japanese Steakhouse and Sushi —Springfield, MO
- $15 - $25 an hour
- Part-time
- Inventory control
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
To-Go Chef
Hinode Japanese Steakhouse and Sushi —Nixa, MO
- $15 an hour
- 8 hour shift
- Ability to lift 75 pounds
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
7d
Sushi Chef
Osake Premium Sushi —Nixa, MO
- $18 - $21 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Production Chef
Flat Creek - Republic, MO —Republic, MO
You will be preparing and cooking a variety of items for restaurant guests to enjoy. Ideally, you have your ServeSafe or Food Handler’s certification if…
$15 - $22 an hour
Quick Apply
Kitchen
QSCulinary —Springfield, MO
Preferred skills like experience and food safety certification enhance the ability to anticipate kitchen needs and prevent potential issues.
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
9d
Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
15h

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Sous Chef

Stonebreaker Hotel -
Springfield, MO

Apply Now

Job Details

Full-time

Qualifications

ServSafe

Full Job Description

Sous Chef

Sous Chef

Position Name

Stonebreaker Hotel

Company

At a Glance

Here is some basic information about this Position:

Position Location

Springfield, MO

Job Type

Full Time

Remote Type

Onsite

Job Description

Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.

Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance — close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; and supervising staff in the absence of the Restaurant Chef.

If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today.

MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities, are encouraged to apply.

Benefits

We are proud to offer the following benefits to our employees:

Ready to join our team?

Apply Now

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chef jobs in springfield mo

Sous Chef

Executive Chef

Production Kitchen Manager

Production Chef

Wok Chef

Sous Chef

Fire & Ice Sous Chef

Indian Food Cook / Head Chef

Kitchen Manager

Pizza Chef / Kitchen Helper

Hibachi Chef

To-Go Chef

Sushi Chef

Sous Chef

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