Top 96 Culinary Jobs in Springfield Mo

Black Sheep Kitchen Manager
Black Sheep Restaurant —Springfield, MO
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Cook
QSCulinary —Springfield, MO
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Culinary Assistant
Vetter Senior Living —Springfield, MO
- Hospitality
- Entry level
- 401(k) matching
Food Service Aide
CoxHealth Rehabilitation Hospital —Ozark, MO
- $17 an hour
- Part-time
- 18 years or older
- Hospital
- Customer service
- Employee assistance program
- Opportunities for advancement
Senior Living Culinary Cook
The Manor at Elfindale —Springfield, MO
- Full-time
- Older adults
- Senior level
- Kitchen
Quick Apply
11d
Barista/Baker
The Golden Goose Cafe —Springfield, MO
- From $16 an hour
- Part-time
- Bakery
- In-person
- Café
Quick Apply
Cook 11:30am-7:30pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
BOH - National Ave
First Watch Restaurants, Inc. —Springfield, MO
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Experienced Cook
Springfield Rehabilitation and HealthCare Center —Springfield, MO
- Full-time
- Mid-level
- Rehabilitation center
- Paid holidays
- Disability insurance
Quick Apply
Cook 11:30am-7:30pm $16-22.25 (Full Time)
The Castlewood Senior Living —Nixa, MO
- $16.00 - $22.25 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
10d
Cook 10am-6pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook 6am-2pm $16-22.25 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook
Gabriela Cocina Mexicana Contemporánea —Springfield, MO
- From $19 an hour
- Full-time
- In-person
- Guest services
- Entry level
Quick Apply
3d
Sous Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Dishwasher
LongHorn Steakhouse —Springfield, MO
- Restaurant
- Entry level
- Kitchen
Server 7am-2pm $15-22 (Part Time)
The Fremont Senior Living —Springfield, MO
- $15 - $22 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Workers
Chicken Salad Chick —Springfield, MO
- $16 - $19 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Flexible schedule
Quick Apply
Cook 11:30am-7:15pm $16-$22.75 (Part Time)
The Fremont Senior Living —Springfield, MO
- $16.00 - $22.75 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Culinary Team Member
Chick-fil-A —Springfield, MO
- $15 - $19 an hour
- Part-time
- Serving
- 18 years or older
- No education required
- Disability insurance
- Health insurance
Quick Apply
Barista
American Dining Creations —Springfield, MO
- $17 - $19 an hour
- Part-time
- Background check
- Serving
- Customer service
- Paid training
- Health insurance
Quick Apply
1d

I want to receive the latest job alert for culinary in springfield mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Black Sheep Kitchen Manager

Black Sheep Restaurant
Springfield, MO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Teamwork
Food hygiene
Team development
Food safety
Hospitality management

Full Job Description

Overview
Join our dynamic culinary team as a Black Sheep Kitchen Manager, where your leadership will drive excellence in food service, kitchen operations, and team management. This role offers an exciting opportunity to oversee all aspects of a vibrant, high-energy kitchen environment, ensuring exceptional dining experiences for our guests. As the backbone of our culinary operations, you will coordinate food production, manage inventory, and uphold the highest standards of food safety and quality. Your passion for fine dining and hospitality will inspire your team to deliver memorable meals and outstanding service every day.

Duties

Lead and supervise all kitchen staff, fostering a positive, collaborative work environment that encourages growth and excellence
Oversee food preparation, cooking, and presentation to ensure consistency with brand standards and customer expectations
Manage inventory control and food handling procedures to minimize waste and optimize resources
Plan menus in collaboration with culinary staff, incorporating dietary considerations and seasonal ingredients
Coordinate shift schedules, assign duties, and monitor performance to ensure smooth daily operations
Enforce strict adherence to food safety regulations and sanitation standards across all kitchen activities
Oversee catering events, banquets, and special functions, ensuring timely delivery of high-quality dishes
Maintain open communication with front-of-house teams to synchronize service flow and guest satisfaction
Implement inventory management systems to track supplies, reduce costs, and prevent shortages or overstocking
Train new team members on food production techniques, safety protocols, and customer service expectations

Experience

Proven experience in restaurant management or kitchen supervision within a fast-paced dining environment
Extensive background in fine dining settings with a focus on culinary excellence and presentation skills
Strong knowledge of food safety standards, dietary accommodations, and sanitation practices
Demonstrated leadership abilities with experience supervising diverse teams in food production and service roles
Familiarity with inventory management systems and cost control strategies in a food service context
Experience coordinating catering events or large-scale banquets is highly desirable
Excellent communication skills to lead staff effectively and collaborate across departments

Join us as a Black Sheep Kitchen Manager if you’re passionate about elevating culinary experiences through leadership, innovation, and dedication. Bring your expertise in food preparation, team management, and hospitality to create an inspiring environment where both staff and guests thrive!

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in springfield mo

Black Sheep Kitchen Manager

Cook

Culinary Assistant

Food Service Aide

Senior Living Culinary Cook

Barista/Baker

Cook 11:30am-7:30pm $16-22.25 (Part Time)

BOH - National Ave

Experienced Cook

Cook 11:30am-7:30pm $16-22.25 (Full Time)

Cook 10am-6pm $16-22.25 (Part Time)

Cook 6am-2pm $16-22.25 (Part Time)

Cook

Sous Chef

Dishwasher

Server 7am-2pm $15-22 (Part Time)

Kitchen Workers

Cook 11:30am-7:15pm $16-$22.75 (Part Time)

Culinary Team Member

Barista

I want to receive the latest job alert for culinary in springfield mo

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected