Top 15 Front of house manager Jobs in Springfield Mo

Food and Beverage Director
Highland Springs Country Club —Springfield, MO
- $70,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bachelor's degree
- Relocation assistance
- Health insurance
Quick Apply
12d
Restaurant General Manager
Waffle House, Inc. —Springfield, MO
- $67,000 - $74,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
Quick Apply
2d
Restaurant General Manager
Applebee's —Springfield, MO
- $60,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Applebee's —Springfield, MO
- $47,000 - $55,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager $18.25-$19.25 (Full-Time)
The Township Senior Living —Battlefield, MO
- $18.25 - $19.75 an hour
- Urgently hiring
- Serving
- Hospitality
- 18 years or older
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Denny's —Springfield, MO
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Village Inn —Springfield, MO
- $42,000 - $46,000 a year
- Full-time
- Mid-level
- Restaurant
Quick Apply
Kitchen Manager
O'Reilly Hospitality Management LLC —Springfield, MO
- Weekends as needed
- Microsoft Excel
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Assistant General Manager (Miss J's Cafe)
LV Petroleum —Strafford, MO
- $18 - $20 a year
- Weekends as needed
- Sales
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for front of house manager jobs.

Dining Room Manager $18.25-$19.25 (Full-Time)
The Township Senior Living —Battlefield, MO
You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. Previous experience leading a hospitality team preferred.
$18.25 - $19.75 an hour
Quick Apply
General Manager
Wendy's —Springfield, MO
Talk/hear, communicate, detect, converse with, discern, convey, express oneself, exchange information; the person in this position frequently communicates with…
$60,000 - $70,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Operations Manager
SSA Group —Columbus, OH
Ensure your department’s team is set with the operation in mind: hire & recruit for new talent, integrate new team members, supervise assigned personnel,…
$55,000 - $65,000 a year
Quick Apply
7d
Service Leader
Chipotle —Whitehall, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$16.30 - $18.14 an hour
6d

Show more jobs in cities nearby

I want to receive the latest job alert for front of house manager in springfield mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

front of house manager jobs near springfield mo

Restaurant General Manager jobs in Springfield, MO

Restaurant Manager jobs in Springfield, MO

Kitchen Manager jobs in Springfield, MO

Restaurant General Manager jobs in Sonoma, CA

Restaurant Server jobs in Saint Peters, MO

Restaurant General Manager jobs in Los Angeles, CA

Restaurant General Manager jobs in Chandler, AZ

Restaurant General Manager jobs in Allentown, PA

Restaurant Server jobs in Houston Heights, TX

General Manager jobs in Richmond, VA

Community Manager jobs in San Diego, CA

Restaurant Manager jobs in Aiken, SC

Restaurant Manager jobs in Riverside, CA

Restaurant Manager jobs in Illinois

Dietary Manager jobs in Sacramento, CA

Restaurant Manager jobs in Ventura County, CA

Project Manager jobs in Madison, WI

Radiology Manager jobs in North Carolina

Finance Manager jobs in New York, NY

Restaurant Server jobs in Huntington, NY

Food and Beverage Director

Highland Springs Country Club -
Springfield, MO

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
12 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program
Food provided

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Wine industry
Teamwork
Team leadership
Program development
Operational management
Team development
Bachelor's degree
Hospitality industry experience
Bar management
Managing events in a senior hospitality management role
Leading team collaboration initiatives
Materials management in food and beverage
Business Administration
Managing food service teams
Managing hospitality operations budgets
Process management

Full Job Description

Food & Beverage Director

Highland Springs Country Club | Springfield, Missouri

Lead Hospitality Excellence at One of Missouri's Premier Private Clubs

Apply Today If you are a passionate hospitality professional who thrives on leadership, operational excellence, and delivering unforgettable member experiences, we invite you to apply and become part of the Highland Springs Country Club leadership team.

Highland Springs Country Club is seeking an experienced, passionate, and service-driven Food & Beverage Director to lead all front-of-house dining, beverage, banquet, and event operations. This senior leadership role offers the opportunity to oversee a dynamic food and beverage program while creating exceptional member experiences across multiple dining venues and social events.

Working closely with the Executive Chef and Club leadership team, the Food & Beverage Director will provide strategic direction, operational oversight, financial management, and team development for one of the region's most respected private clubs.

About Highland Springs Country Club

Highland Springs Country Club is a premier private club serving approximately 735 member families. Known for exceptional golf, tennis, pickleball, aquatics, dining, and social programming, the Club provides a welcoming environment where members gather to connect, celebrate, and enjoy outstanding hospitality.

The Club features six distinct food and beverage venues, ranging from casual dining and poolside service to elevated member dining experiences, along with a robust calendar of tournaments, banquets, weddings, and special events.

Position Overview

The Food & Beverage Director is responsible for the overall leadership and performance of all front-of-house food and beverage operations. This role oversees restaurant service, banquet operations, beverage programming, staffing, financial performance, member satisfaction, and operational excellence across the Club.

The ideal candidate is a hands-on hospitality leader with strong business acumen, exceptional leadership skills, and a passion for creating memorable dining experiences while developing high-performing teams.

Key Responsibilities

Leadership & Team Development

· Lead, coach, and develop a team of approximately 45 front-of-house associates and managers.

· Directly supervise the Restaurant Manager, Assistant Managers, Pool Supervisor, and Banquet Manager.

· Foster a culture of hospitality, accountability, professionalism, and teamwork.

· Conduct performance evaluations and support ongoing employee development.

· Recruit, interview, hire, onboard, and retain top talent.

· Develop future leaders through coaching and mentorship.

Restaurant Operations

· Oversee daily operations across all dining outlets.

· Ensure exceptional member experiences and service consistency.

· Maintain high standards of cleanliness, appearance, and operational execution.

· Monitor service flow, staffing levels, and operational efficiency.

· Resolve member concerns and implement effective service recovery when needed.

· Support operations during peak business periods and special events.

Banquets & Special Events

· Oversee tournaments, weddings, member events, banquets, and special functions.

· Coordinate staffing, logistics, and service execution for all events.

· Partner with culinary leadership to ensure seamless event delivery.

· Evaluate event performance and identify opportunities for continuous improvement.

Beverage Operations

· Manage beverage purchasing, inventory controls, vendor relationships, and product selection.

· Develop wine programs, cocktail menus, seasonal offerings, and promotional initiatives.

· Monitor beverage costs and profitability.

· Ensure compliance with responsible alcohol service standards.

· Introduce innovative beverage concepts that enhance the member experience.

Financial & Administrative Management

· Manage departmental budgets, labor costs, payroll approvals, inventory, and purchasing.

· Analyze financial performance and identify opportunities to improve profitability.

· Review invoices, monitor purchasing practices, and maintain financial controls.

· Conduct audits of discounts, comps, and house accounts.

· Utilize Jonas software for reporting, menu management, pricing updates, and operational administration.

Strategic Planning & Club Growth

· Develop initiatives to increase member participation and food and beverage revenue.

· Identify operational efficiencies and implement process improvements.

· Create and maintain service standards, training programs, and operating procedures.

· Collaborate with Club leadership to enhance dining concepts, events, and member engagement opportunities.

· Support the Club's long-term vision through innovation and continuous improvement.

Qualifications

Required

· Minimum of five years of progressive food and beverage leadership experience.

· Proven success leading and developing management teams.

· Strong financial management experience, including budgeting, labor controls, purchasing, and inventory management.

· Experience overseeing restaurant operations, banquet services, and beverage programs.

· Excellent leadership, communication, organizational, and problem-solving skills.

· Ability to work evenings, weekends, holidays, and special events as required.

Preferred

· Private club, resort, hospitality, or upscale restaurant leadership experience.

· Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.

· Experience with Jonas Club Software.

· Food Safety and Alcohol Service certifications.

· Professional credentials such as CMAA, WSET, Court of Master Sommeliers, or related certifications.

Physical Requirements

· Ability to stand and walk for extended periods.

· Ability to lift and carry up to 50 pounds.

· Comfortable working in fast-paced hospitality environments with varying noise levels, temperatures, and activity.

Compensation & Benefits

Highland Springs Country Club offers a competitive compensation package including:

· Base Salary up to $85,000 paid biweekly {commensurate with experience}

· Health Insurance

· Dental Insurance

· Vision Insurance

· Life Insurance

· 401(k) with Company Match

· Paid Time Off

· Employee Dining Discounts

· Flexible Scheduling Opportunities

· Referral Program

· Relocation Assistance

· Professional Development and Continuing Education Opportunities

· Club Dining Privileges and Additional Employee Benefits

Why Join Highland Springs?

· Lead food and beverage operations at one of Southwest Missouri's premier private clubs.

· Work alongside a talented leadership team dedicated to excellence.

· Influence the member experience through innovation, service, and hospitality.

· Enjoy meaningful career growth opportunities within a respected and thriving organization.

· Make a lasting impact on a club known for exceptional member experiences and community engagement.

Pay: $70,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in springfield mo

Food and Beverage Director

Restaurant General Manager

Restaurant General Manager

Restaurant Manager

Dining Room Manager $18.25-$19.25 (Full-Time)

Restaurant Manager

Restaurant Manager

Kitchen Manager

Assistant General Manager (Miss J's Cafe)

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for front of house manager in springfield mo

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected