Top 24 Lead line Jobs in Springfield Mo

Kitchen Manager
Gecko Hospitality —Springfield, MO
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12h
Full-Time Kitchen Lead & Part-Time Cook Positions
Tie & Timber Pizza Kitchen. / Tie & Timber Beer Co. —Springfield, MO
- $15 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Visual & Performing Arts
- Paid training
- Employee discount
Quick Apply
General Manager
Steak 'n Shake - S. Campbell - Springfield —Springfield, MO
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
5d
General Manager
Steak 'n Shake - Battlefield - Springfield —Springfield, MO
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
5d
General Manager
Steak 'n Shake - North Glenstone - Springfield —Springfield, MO
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
5d
Food Service - Food Service Cook
SSA Group —Springfield, MO
- $15 - $17 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Kitchen Manager
O'Reilly Hospitality Management LLC —Springfield, MO
- Nights as needed
- Microsoft Excel
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
General Manager
Steak 'n Shake - S. Glenstone - Springfield —Springfield, MO
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
5d
General Manager
Steak 'n Shake - St. Louis St. - Springfield —Springfield, MO
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
5d
Shift Leader
Jersey Mike's Subs —Springfield, MO
- $15 - $17 an hour
- Part-time
- 18 years or older
- No education required
- Team management
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Jersey Mike's Subs —Springfield, MO
- $17 - $19 an hour
- Full-time
- 18 years or older
- Sales
- Restaurant management
- Paid training
- Mileage reimbursement
Quick Apply

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Kitchen Manager
Gecko Hospitality —Springfield, MO
ServSafe certification (or willingness to obtain). You'll be a key part of the leadership team, working alongside the General Manager to keep the kitchen…
$65,000 - $70,000 a year
Quick Apply
12h
Sous Chef
Stonebreaker Hotel —Springfield, MO
Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing…

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Kitchen Manager

Gecko Hospitality -
Springfield, MO

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
12 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

ServSafe
Team leadership
Cooking
Cost control
Hiring
Casual dining experience
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership

Full Job Description

Casual Dining Kitchen Manager – $65,000-$70,000 – Established Full- Service Concept

A high-volume, scratch-kitchen restaurant concept in Branson, MO is looking for a Kitchen Manager to help lead back-of-house operations. This is a well-established brand with a loyal local following, a full working kitchen, and a menu built around made-from-scratch cooking rather than shortcuts — a great fit for someone who takes pride in food quality and wants a kitchen that's actually set up to do it right. Only candidates with prior high-volume, proven KM experience with a casual dining concept will be considered for an interview.

You'll be a key part of the leadership team, working alongside the General Manager to keep the kitchen running smoothly during high-volume shifts, manage food cost and inventory, and hold the line on consistency and cleanliness standards. This is a hands-on role — you'll be on the line, coaching cooks in real time, and setting the pace for the shift, not just handling paperwork from an office.

What you'll be doing:

Overseeing daily kitchen operations, including line management during peak volume
Managing food cost, inventory, ordering, and waste control
Hiring, training, and developing kitchen staff
Enforcing food safety, sanitation, and health code standards
Partnering with the GM on menu execution and quality control
Scheduling and labor management to hit budgeted targets

What we're looking for:

2+ years of Kitchen Manager experience in a high-volume, full-service restaurant is a must
Strong food cost and inventory management skills
A hands-on leadership style — you lead from the line, not just the office
ServSafe certification (or willingness to obtain)
Someone who thrives in a fast-paced, high-volume environment

What's offered:

$65,000-$70,000 salary, based on experience
Health benefits
Paid time off
Real growth opportunity with an established, growing brand

This is a stable, high-volume concept with strong community ties in Springfield — a great next step for a Kitchen Manager who wants to build a long-term career with a company that's actually invested in its people.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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lead line jobs in springfield mo

Kitchen Manager

Full-Time Kitchen Lead & Part-Time Cook Positions

General Manager

General Manager

General Manager

Food Service - Food Service Cook

Kitchen Manager

General Manager

General Manager

Shift Leader

Assistant Manager

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