Top 291 The kitchen Jobs in Springfield Mo

Restaurant Manager
Hog Tide Bar-B-Que - Willard MO —Willard, MO
- $40,000 - $50,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
3h
LINE COOK
Tailwind Deli News & Gifts Inc —Springfield, MO
- $16 an hour
- Full-time
- Background check
- Military encouraged
- Reliable transportation
- Paid training
- Dental insurance
Quick Apply
3d
Part-time Bartender/Server
Vib Best Western —Springfield, MO
- Part-time
- Bar
- Customer service
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Springfield, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Team Member
Casey's —Ozark, MO
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
10d
Kitchen Workers
Chicken Salad Chick —Springfield, MO
- $18 - $22 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- In-person
- Flexible schedule
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Kitchen Team Member
Georgia Mac's —Springfield, MO
- $17 - $22 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Part Time Team Member
Chicken Salad Chick —Springfield, MO
- $17 - $20 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Organizational skills
Quick Apply
Team Member
Chicken Salad Chick —Springfield, MO
- $17 - $21 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Organizational skills
Quick Apply
Beertender/Server
Tie & Timber Pizza Kitchen. / Tie & Timber Beer Co. —Springfield, MO
- $20 - $30 an hour
- Part-time
- Bar
- Restaurant
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
4d
Restaurant Server
Haruno Sushi Bar and Grill —Springfield, MO
- $7.50 an hour
- Part-time
- Serving
- Customer service
- High school diploma or GED
- Employee discount
Quick Apply
Deli/Food Service Associate
Buc-ee's —Springfield, MO
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Dish Person
Hinode —Springfield, MO
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Opportunities for advancement
Quick Apply
Dishwasher
Bricktown Brewery Restaurants —Springfield, MO
- $16 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
Quick Apply
9d
Full-Time Kitchen Lead & Part-Time Cook Positions
Tie & Timber Pizza Kitchen. / Tie & Timber Beer Co. —Springfield, MO
- $15 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Visual & Performing Arts
- Paid training
- Employee discount
Quick Apply
Dishwashers
Red Robin International, Inc. —Springfield, MO
- $15.00 - $18.08 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Black Sheep Downtown Host/ Server
Multiple Restaurants —Springfield, MO
- $15 - $25 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
Quick Apply
7d
Server / Waiter (Full-Time & Part-Time)
OXO Bar And Grill —Springfield, MO
- $15 - $25 an hour
- Part-time
- Bar
- 18 years or older
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Hourly Team Member
McAlister's Deli —Springfield, MO
- Restaurant
- Entry level
- Kitchen
Quick Apply
4d
DISHWASHER (FULL TIME)
Chartwells HE —Springfield, MO
- $15 - $18 an hour
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply

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Restaurant Manager

Hog Tide Bar-B-Que - Willard MO
Willard, MO

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year
3 hours ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Customer communication
Teamwork
High school diploma or GED
Team development
Attention to detail
Hospitality industry experience
Organizational skills
Cash handling

Full Job Description

Hog Tide Bar-B-Que - Willard Mo. is a fast casual, destination restaurant providing diners world championship competition BBQ. Just a 15 minute drive from Springfield, our small hometown Willard location services many from surrounding areas around Springfield. We are proud to have been voted with multiple awards for best BBQ in the Ozarks over the past 4 years. The restaurant is supported by our flagship location in Aurora Mo.

We are looking for an experienced, energetic, and results-driven Restaurant Manager to lead our restaurant team and oversee day-to-day operations. The ideal candidate is a strong leader who understands that great restaurants are built through excellent hospitality, consistent execution, food quality control, engaged employees, and sound financial management.

The Restaurant Manager will be responsible for creating a positive guest experience, developing and retaining a strong team, maintaining operational standards, and ensuring the restaurant meets its sales and profitability goals.

Key Responsibilities

Leadership & Team Management

Lead, coach, and develop front-of-house and back-of-house team members.
Recruit, interview, hire, train, and retain high-quality employees.
Create a positive, professional, and accountable work environment.
Conduct team meetings, performance reviews, and ongoing training.
Establish clear expectations and hold team members accountable for performance.
Build strong communication and teamwork between the front and back of house.
Manage employee scheduling to ensure appropriate staffing levels.

Restaurant Operations

Oversee all daily restaurant operations and ensure smooth service.
Maintain high standards for food quality, cleanliness, hospitality, and overall guest experience.
Ensure company policies, procedures, and operating standards are consistently followed.
Monitor opening and closing procedures.
Ensure compliance with health, safety, sanitation, and food-handling regulations.
Identify operational issues and implement effective solutions.
Maintain a clean, safe, organized, and welcoming restaurant environment.

Guest Experience

Provide exceptional hospitality and ensure guests have a positive experience.
Respond professionally to guest concerns and resolve issues quickly and effectively.
Lead by example and maintain a strong presence on the restaurant floor.
Build relationships with regular guests and the local community.

Financial & Business Management

Manage sales, labor, food costs, and controllable expenses.
Monitor restaurant performance and take action to improve profitability.
Control inventory, waste, portioning, and product costs.
Ensure proper cash-handling and financial procedures are followed.
Work toward achieving sales, labor, cost, and profitability goals.

Food Standards

Partner with the Aurora location Kitchen Manager/Chef to maintain consistent food quality and presentation.
Ensure recipes, portion sizes, preparation standards, and product specifications are followed.
Monitor inventory levels and ordering.
Minimize food waste and product loss.
Ensure proper storage, labeling, rotation, and handling of food products.

What We're Looking For

Previous restaurant management experience, preferably as a General Manager, Assistant General Manager, Restaurant Manager, or Assistant Manager.
Strong leadership and communication skills.
Proven ability to recruit, train, motivate, and retain employees.
Strong understanding of restaurant operations and financial performance.
Excellent customer service and problem-solving skills.
Ability to work effectively in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to lead by example and maintain high standards.
Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.
Food safety certification or willingness to obtain certification as required.
Ability to perform every position and assist when needed.
Knife skills cutting meat preferred.

The Ideal Candidate

You are a hands-on leader who enjoys being part of the action. You understand how to balance hospitality with accountability and know how to build a team that takes pride in what they do.

You don't just manage the restaurant—you lead the people, protect the guest experience, control the business, and create a culture where employees want to succeed.

What We Offer

Competitive salary
Performance-based quarterly bonus opportunities after 6 months of employment
Paid time off
Employee meal/discount program
Opportunities for professional growth and advancement
A supportive leadership team
The opportunity to make a meaningful impact on the restaurant's success

Compensation

Salary: $[40,000 - 50,000] per year, based on experience
Bonus: Based on business profitability compared to same quarter previous year

Schedule: Full-time position. Must be available to work a flexible schedule, including nights, weekends, and holidays as needed.

How to Apply

https://www.hogtidebbq.com/EmploymentApplication.php

If you are an experienced restaurant leader who is passionate about hospitality, developing people, and driving results, we'd love to hear from you.

Apply today and tell us why you would be a great fit for our team!

Pay: $40,000.00 - $50,000.00 per year

Benefits:

Employee discount
Flexible schedule
Food provided
Health insurance
Paid time off
Paid training

Application Question(s):

Will you be willing to train at our Aurora Mo location?

Education:

High school or equivalent (Required)

Experience:

restaurant leadership: 3 years (Required)

License/Certification:

ServeSafe Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

the kitchen jobs in springfield mo

Restaurant Manager

LINE COOK

Part-time Bartender/Server

Head Chef

Team Member

Kitchen Workers

Kitchen Team Member

Part Time Team Member

Team Member

Beertender/Server

Restaurant Server

Deli/Food Service Associate

Dish Person

Dishwasher

Full-Time Kitchen Lead & Part-Time Cook Positions

Dishwashers

Black Sheep Downtown Host/ Server

Server / Waiter (Full-Time & Part-Time)

Hourly Team Member

DISHWASHER (FULL TIME)

I want to receive the latest job alert for the kitchen in springfield mo

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