Top 1858 Kitchen team member Jobs in Springfield Va

Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service experience
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Shift Lead Needed (Quick Service)
Paisano's Pizza —Fairfax, VA
- $17 - $20 an hour
- Part-time
- ServSafe
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook - Milk & Honey
Thompson Hospitality Corporation —Springfield, VA
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Springfield, VA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Team Member
Jersey Mike's Subs —Springfield, VA
- $15 - $20 an hour
- Part-time
- Serving
- No education required
- Team management
- Flexible schedule
Quick Apply
Crew Member - 0006
Five Guys —Alexandria, VA
- From $16 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Cook
Sunrise Senior Living —Springfield, VA
- $17.30 - $21.70 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
1d
Dish Machine Operator
Firebirds Wood Fired Grill —Franconia, VA
- In person
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
1d
Line Cook - Milk & Honey (Fairfax)
Thompson Hospitality Corporation —Fairfax, VA
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Prep Cook
Glory Days Grill —Lorton, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Restaurant Crew Member (Evening and Overnight)
Wonder —Reston, VA
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
3d
Restaurant Kitchen Manager
HomeGrown —Alexandria, VA
- $58,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Corrections Oversight Worker - Fairfax County
Aramark —Fairfax, VA
- $17 - $19 an hour
- 18 years or older
- Fair chance
- Entry level
- Disability insurance
- Health insurance
5d
Cook
SkyChefs —Dulles, VA
- $20.40 - $22.40 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
8d
Crew Member - 0003
Five Guys —Springfield, VA
- From $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Team Member
CAVA - Potomac Yard —Alexandria, VA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Springfield, VA
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
True Food Kitchen —Fairfax, VA
- $13 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Employee assistance program
- Pet insurance
Quick Apply
12d

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Senior Sous Chef

Windows Catering Company -
Alexandria, VA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Food handling
Culinary experience
Food management
Fine dining experience
Catering experience
Menu planning
Food service experience
Organizational skills
Food industry
Food preparation
Kitchen management
Food safety
Leadership

Full Job Description

Senior/Executive Sous Chef – Luxury Catering & Events

Location: Washington, DC Metropolitan Area
Employment Type: Full-Time, Exempt
Compensation: $80,000–$100,000 Base Salary + Big Yearly Performance Bonus

Company Overview

Windows Catering is Washington, DC's premier luxury off-premise catering company, renowned for its sophisticated events, exceptional service, and award-winning culinary team. We specialize in producing high-end experiences that demand precision, creativity, and professionalism at every level.

As our company continues to grow, we are seeking an experienced Senior/Executive Sous Chef to join our culinary leadership team. This is a unique opportunity to work alongside an accomplished Executive Chef while helping lead one of the region's most respected catering operations.

Unlike many executive culinary positions, this role is primarily focused on daytime production and leadership, offering an exceptional work-life balance with only limited evening and weekend commitments throughout the year for select VIP events and major productions.

Job Summary

Windows Catering is seeking a Senior/Executive Sous Chef with exceptional culinary skills and leadership experience to oversee daytime kitchen production, lead client tastings, and support the execution of high-profile events.

This individual must bring fine dining standards, strong organizational skills, and a collaborative mindset to support our Executive Chef and broader culinary team. We are looking for a polished and passionate culinary professional with experience in luxury catering, fine dining, hotels, private clubs, or large-scale event operations.

This role is ideal for someone who thrives in a fast-paced, high-volume environment and is passionate about delivering culinary excellence from preparation through presentation.

Responsibilities

Oversee daily daytime production operations, ensuring timely and precise preparation of all culinary components
Lead client tastings in coordination with sales and executive chef teams, presenting food with professionalism and confidence
Execute VIP off-premise events as needed, managing on-site culinary operations and maintaining service standards
Collaborate with the Executive Chef on menu development, seasonal offerings, and culinary innovation
Uphold cleanliness, organization, and food safety protocols in accordance with health department and company standards
Assist with ordering, inventory control, and coordination with pastry, pantry, and hot food teams
Mentor and develop culinary staff while ensuring consistent quality and execution throughout production
Monitor labor efficiency, food costs, and production schedules in support of operational goals
Accurately document production, support post-event assessments, and ensure compliance with company procedures
Participate in hiring, training, coaching, and performance management of culinary team members

Qualifications

Graduate of a recognized culinary institution preferred
5+ years of progressive culinary leadership experience
Experience in luxury catering, fine dining restaurants, luxury hotels, private clubs, or elite event operations
Demonstrated excellence in modern cooking techniques, plating, and large-scale production
Strong communication skills and a polished, professional presence for client interaction
Proven ability to lead teams in a fast-paced environment while maintaining exceptional standards
Strong organizational, planning, and time management skills
Ability to lead under pressure with exceptional attention to detail
Flexibility to support occasional evening and weekend VIP events throughout the year

Compensation & Benefits

Competitive Base Salary: $80,000–$100,000, based on experience
Yearly Performance Bonus Program
Medical, Dental, and Vision Insurance
401(k) Retirement Plan with Company Match
Paid Time Off and Paid Holidays
Professional Development Opportunities
Daytime work schedule
Average 50-hour work weeks

Why Join Windows Catering?

This is a rare opportunity to join one of the most respected culinary teams in the Mid-Atlantic. You'll work alongside a talented Executive Chef and hospitality professionals, create extraordinary experiences for sophisticated clientele, and enjoy a leadership role that offers significantly more daytime scheduling than traditional restaurant, hotel, or catering operations.

If you are passionate about culinary excellence, team leadership, and creating unforgettable guest experiences, we encourage you to apply.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Alexandria, VA 22312 (Required)

Ability to Relocate:

Alexandria, VA 22312: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in springfield va

Senior Sous Chef

Prep Cook

Shift Lead Needed (Quick Service)

Sous Chef - Downtown, DC

Line Cook - Milk & Honey

Prepared Foods Dishwasher - Part Time

Team Member

Crew Member - 0006

Cook

Dish Machine Operator

Line Cook - Milk & Honey (Fairfax)

Prep Cook

Restaurant Crew Member (Evening and Overnight)

Restaurant Kitchen Manager

Corrections Oversight Worker - Fairfax County

Cook

Crew Member - 0003

Team Member

Kitchen Team

Dishwasher

I want to receive the latest job alert for kitchen team member in springfield va

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