Top 8 Restaurant manager Jobs in St John Vi

Restaurant Front of House Manager
Emerald Beach Resort —St Thomas, VI
- $17 - $20 an hour
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Restaurant Manager
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Oasis Front of House (FoH) Manager
Harborside Corporation —St Thomas, VI
- Full-time
- Ability to walk for extended periods
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager - Shorebird
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Hospitality
- Senior level
- Resort
Front of House Manager
Coral World Ocean Park —St Thomas, VI
- $40,000 - $55,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
The Easterly | AM Prep Manager
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply
5d
Assistant Manager - Hibiscus Café and Bar- USVI Airport
Concessions Intl of the USVI JV —St Thomas, VI
- Bar
- Basic math
- English
Quick Apply
Catering Lead
Panera Bread —St John, VI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Assistant Restaurant Manager
The Westin at Frenchman's Reef —St Thomas, VI
Handle guest inquiries, complaints, and requests promptly and professionally. Collaborate with the culinary team to develop and execute menu offerings.
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ISLAND TIME WATERSPORTS CARIBBEAN LLC —St Thomas, VI
Support tools, training, and learning and development (L&D) resources to educate and develop sales teams. Incorporate guest satisfaction as a crucial component…
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General Manager – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Hire, train, and develop a high-performing team built around hospitality, accountability, and consistency. Lead all daily operations, including labor management…
$60,000 - $65,000 a year
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8d
General Manager
Steak 'n Shake East Main St Columbus —Columbus, OH
Top-performing GMs are invited to own and operate their own Steak ’n Shake. They lead from the floor, own their numbers, and build teams that win.
$65,000 - $80,000 a year
Quick Apply
12d

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Restaurant Front of House Manager

Emerald Beach Resort -
St Thomas, VI

Quick Apply

Job Details

Full-time
$17 - $20 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Cash amount verification
Teamwork
Food service health code compliance
Team supervision
Operational management
Safety regulations
In-person customer service
Cooking
Barista experience
Processing cash transactions
Shift management
Team development
Profit & loss
Food service inventory management
Food safety sanitizing procedures
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)
Food service management

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Restaurant Front of House Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily operations, manage staff, and uphold the highest standards of customer service, food safety, and restaurant efficiency. Your leadership will drive team motivation, streamline service processes, and foster a welcoming environment that encourages repeat business. This position offers a dynamic opportunity to showcase your management skills in a fast-paced, vibrant setting dedicated to culinary excellence and memorable guest experiences.

Responsibilities

Lead and supervise front of house staff, including servers, hosts, bartenders, and support personnel, ensuring smooth shift transitions and optimal team performance
Oversee daily restaurant operations, including seating arrangements, reservations, and customer flow management to maximize efficiency and guest satisfaction
Train new team members on service standards, POS systems such as Aloha POS and Micros POS, food handling procedures, and safety protocols
Manage cash handling procedures accurately while maintaining accountability for all financial transactions during shifts
Monitor inventory levels of service supplies and coordinate with kitchen management for timely stock replenishment
Enforce food safety standards and sanitation practices in compliance with local health regulations
Conduct regular performance evaluations, provide coaching opportunities, and support staff development through ongoing training & development initiatives
Analyze profit and loss reports to identify areas for operational improvement and implement strategies to enhance profitability
Assist with hiring processes including interviewing candidates to build a strong hospitality team aligned with our service goals
Maintain a positive atmosphere that promotes teamwork, hospitality excellence, and a memorable guest experience

Requirements

Proven management experience in quick service or fast food restaurants with a strong background in food service management and supervising teams
Extensive knowledge of POS systems such as Aloha POS and Micros POS; cash handling expertise required
Demonstrated experience in food preparation, cooking techniques, food safety management, and food handling procedures
Prior experience in fine dining or casual dining environments; banquet or catering experience is a plus
Strong leadership skills with the ability to motivate staff, manage shifts effectively, and oversee kitchen operations when necessary
Excellent customer service skills with a focus on hospitality management and creating welcoming atmospheres for guests
Ability to perform inventory control tasks accurately while managing budgets and analyzing profit & loss statements
Experience with training & development programs for staff; interviewing skills are highly desirable
Knowledge of food production processes including catering services; bar experience or barista background is advantageous
Hospitality or hotel experience is beneficial; familiarity with managing hospitality teams in diverse settings is preferred

Join us as our Restaurant Front of House Manager to lead with energy, inspire your team, and deliver outstanding experiences that keep guests coming back!

Pay: $17.00 - $20.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in st john vi

Restaurant Front of House Manager

Assistant Restaurant Manager

Oasis Front of House (FoH) Manager

Restaurant General Manager - Shorebird

Front of House Manager

The Easterly | AM Prep Manager

Assistant Manager - Hibiscus Café and Bar- USVI Airport

Catering Lead

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