Top 525 Restaurant general manager Jobs in St Paul, Mn

Restaurant Assistant General Manager
Twin Cities 400 Tavern —Minneapolis, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
Quick Apply
Restaurant General Manager
Border Foods LLC —Saint Paul, MN
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Restaurant General Manager
Border Foods LLC —Oak Park Heights, MN
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
General Manager
McDonald’s —Saint Paul, MN
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Disability insurance
- Health insurance
Restaurant General Manager
Taco Bell —Saint Paul, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
KFC —Saint Paul, MN
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
General Manager at Jimmy John's
Spin the Planet - Jimmy John's —Minneapolis-Saint Paul, MN
- From $55,000 a year
- Weekends as needed
- Clean driving record
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager (Jamba SouthWest Area- Minnesota)
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Edina, MN
- $45,000 - $55,000 a year
- Extended hours
- 18 years or older
- ServSafe
- Ability to walk for extended periods
9d
Restaurant General Manager
Noodles & Company —Minnetonka, MN
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Restaurant General Manager
Leeann Chin, Inc. —Shakopee, MN
- $60,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
General Manager (Jamba Northeast - Minnesota)
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Saint Paul, MN
- $45,000 - $55,000 a year
- Extended hours
- 18 years or older
- ServSafe
- Ability to walk for extended periods
9d
Assistant General Manager
HoneyBaked Ham Co. & Cafe —Minnetonka, MN
- $45,000 - $50,000 a year
- Full-time
- Background check
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
12d
Restaurant Assistant General Manager
Noodles & Company —Hudson, WI
- $43,000 - $53,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
General Manager GMIT
Confidential —Hopkins, MN
- $63,000 - $70,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
My Burger —Minneapolis, MN
- $55,000 - $75,000 a year
- Full-time
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $72,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Accounting
- Paid time off
Quick Apply
Restaurant Assistant General Manager
Noodles & Company —Chanhassen, MN
- $46,000 - $56,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Restaurant Assistant General Manager
Leeann Chin, Inc. —Minneapolis, MN
- $48,000 - $52,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Border Foods LLC —Saint Paul, MN
- $16 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Northern Taphouse Lakeville - General Manager
Northern Tap House —Lakeville, MN
- $100,000 - $110,000 a year
- Senior level
- Disability insurance
- Health insurance
Quick Apply

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Restaurant Assistant General Manager

Twin Cities 400 Tavern
Minneapolis, MN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Customer communication
Operations management
Customer service
Restaurant management
Employee relationship building
Staff training
Delegation
Stakeholder relationship building

Full Job Description

The Restaurant Assistant General Manager is someone who is passionate about food and customer service. They are a problem solver with strong work ethic and leadership skills. The Restaurant Assistant General Manager understands that customer satisfaction always takes priority and efficient restaurant operations make it possible.

ESSENTIAL DUTIES:

· Identify and delegate responsibilities to the staff to ensure objectives are met and excellent service is consistently achieved.

· Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Twin Cities 400 Tavern.

· Implement new company policies and procedures by developing plans and instructing staff.

· Provide direction to the staff to achieve restaurant goals.

· Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.

· Provide coaching and feedback to managers and staff and assess performance and ongoing basis.

· Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.

· Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.

· Consistently monitor product and labor costs to remain within goals.

· Solicit guest feedback to understand the needs and wants of customers.

· Train and coach staff on guest services principles and practices.

· Follow the restaurant policies and procedures, including those for cash handling and safety/security.

· Monitor and maintain the Symphony POS System.

· Assist in new menu implementation.

· Develop and implement creative solutions to areas of improvement.

· Assist in conducting staff and daily pre-shift meetings.

· Assist in any areas of the restaurant when staffing constraints and apparent.

· Identify employee weaknesses and retrain as necessary.

SUPPORTIVE FUNCTIONS:

· Attend mandatory meetings.

· Participate in budget reviews; develop short and long term financial operating plans.

· Utilize computer equipment to analyze forecast, cost and revenue reports and make informed decisions to ensure profits are maximized.

· Keep work area clean and organized.

· Complete other duties as assigned by the Restaurant General Manager.

· Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards.

KNOWLEDGE, SKILLS AND ABILITIES:

· Ability to deal with management, employees, guests, and general public in a courteous, tactful and patient manner.

· Approach each guest interaction with the mindset of exceeding guest expectations and contributing to the overall guest experience.

· Establish and maintain effective working relationships with employees and department heads.

· Thorough knowledge of the food & beverage operation from the back of the house and front of the house.

· Ability to work well under pressure and deal with stressful situations during busy periods.

· Help create a totally satisfying food and beverage experience through friendly and personalized service.

· Build strong relationships with peers and coworkers to facilitate communication and efficient operation of the hotel.

· Illustrate professionalism through positive attitude, spirit and leading by example.

Drive product quality and guest satisfaction consistently operating as if they “own it”.

SPECIAL REQUIREMENTS:

The Twin Cities 400 Tavern operates 7 days a week. Weekly work schedule may vary and will fluctuate based on business demand. Must be available to work nights, weekends, and holidays as needed. The Restaurant Assistant General Manager must maintain a flexible schedule and be readily available.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in st paul, mn

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General Manager - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

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Northern Taphouse Lakeville - General Manager

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