Top 36 culinary Jobs in st thomas, vi

Food Runner
The Westin at Frenchman's Reef —St Thomas, VI
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Pass drug screening
- Health insurance
- Dental insurance
Banquet Server
Marriott International, Inc —St Thomas, VI
- $9.44 an hour
- Part-time
Server PM
The Westin at Frenchman's Reef —St Thomas, VI
- Part-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
5d
Pool and Beach Server
The Westin at Frenchman's Reef —St Thomas, VI
- Weekends as needed
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Pastry Cook II
Marriott International, Inc —St Thomas, VI
- $20.81 an hour
- Full-time
11d
Banquet Server (On Call)
Marriott International, Inc —St Thomas, VI
- $9.44 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
Assistant Director of Food and Beverage
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Cook III
Marriott International, Inc —St Thomas, VI
- $21.47 an hour
- Full-time
7d
The Longboard [St. Thomas] | PREP COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- Restaurant
- Entry level
- Resort
Quick Apply
Specialty Restaurant Chef
Marriott International, Inc —St Thomas, VI
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Sous Chef -Task Force
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Pastry Chef / Dessert Kitchen Manager
Yumi Hospitality Group —St Thomas, VI
- $16 - $20 an hour
- Full-time
- Customer service
- Mid-level
- Mentoring
Quick Apply
10d
The Longboard [St. Thomas] | EXECUTIVE CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 5 years
- Computer literacy
- Team management
- AD&D insurance
- Health insurance
Quick Apply
Pastry Cook (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- Ability to walk for extended periods
- Ability to stand for extended periods
Head Cook
Tasty Sips & Bites —St Thomas, VI
- $18 - $20 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick Apply
13d
Sous Chef (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Line Cook III
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
The Longboard [St. Thomas] | SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Mid-level
- 3 years
- Team management
- AD&D insurance
- Health insurance
Quick Apply
The Easterly [St. Thomas] | PASTRY CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 1 year
- Restaurant
- Entry level
Quick Apply
The Longboard [St. Thomas] | PREP MANAGER
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply

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Food Runner

The Westin at Frenchman's Reef -
St Thomas, VI

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Pet insurance

Qualifications

Customer communication

Full Job Description

Property Description:

Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional amenities, including pristine beaches, a state-of-the-art spa, multiple dining options, and endless adventure opportunities, The Westin at Frenchman's Reef offers a dynamic work environment where your talents can shine. As part of our team, you'll have the opportunity to create unforgettable experiences for our guests in one of the world's most coveted destinations. Elevate your career in hospitality by joining us and be a part of the excitement and energy at The Westin at Frenchman's Reef. Apply now to start your journey in paradise!

Overview:

Are you a team player with a passion for food and delivering exceptional guest experiences? Join us as a Food Runner and be part of our energetic and dedicated culinary team. Bring your high energy, enthusiasm, and commitment to providing outstanding service, and help us ensure that our guests' dining experiences are nothing short of extraordinary. If you thrive in a fast-paced environment, love working with food, and enjoy being an integral part of a successful team, we want you on board!

Key Responsibilities:

Assist in the prompt and efficient delivery of food orders to guests' tables
Collaborate closely with the kitchen and service staff to ensure seamless food service
Provide exceptional customer service and respond to guest inquiries and requests
Maintain cleanliness and organization in the food service areas
Help with food preparation and plating when necessary
Assist in restocking supplies and maintaining inventory
Follow all safety and sanitation protocols
Embrace opportunities to learn and grow within the culinary field

Don't miss out on this exciting opportunity to be part of a vibrant culinary team and contribute to memorable dining experiences for our guests. Apply now and let your passion for food and dedication to exceptional service shine as a Food Runner. Join our team and embark on a rewarding culinary journey filled with growth, learning, and the satisfaction of making every meal a delightful experience for our guests!

Qualifications:

Excellent communication and customer service skills
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and ability to multitask
Previous experience in a restaurant or food service environment is preferred, but not required
Ability to work flexible hours, including nights, weekends, and holidays
Must be able to stand and walk for extended periods of time
Must be able to lift up to 25 pounds

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Apply Now

Refine Your Search

culinary jobs in st thomas, vi

Food Runner

Banquet Server

Server PM

Pool and Beach Server

Pastry Cook II

Banquet Server (On Call)

Assistant Director of Food and Beverage

Cook III

The Longboard [St. Thomas] | PREP COOK

Specialty Restaurant Chef

Sous Chef -Task Force

Pastry Chef / Dessert Kitchen Manager

The Longboard [St. Thomas] | EXECUTIVE CHEF

Pastry Cook (2026)

Head Cook

Sous Chef (2026)

Line Cook III

The Longboard [St. Thomas] | SOUS CHEF

The Easterly [St. Thomas] | PASTRY CHEF

The Longboard [St. Thomas] | PREP MANAGER

I want to receive the latest job alert for culinary in st thomas, vi

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