Top 17 Restaurant manager Jobs in St Thomas, Vi

Food & Beverage Manager
The Botany —St Thomas, VI
- Full-time
- Bar
- 5 years
- Continuous improvement
Quick Apply
10d
Floor Manager
The Easterly [St. Thomas] —St Thomas, VI
- Weekends as needed
- Computer literacy
- Mid-level
- Computer skills
- AD&D insurance
- Health insurance
Quick Apply
9h
The Longboard [St. Thomas] | FLOOR MANAGER
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Bar
- Mid-level
- Accounting
- AD&D insurance
- Health insurance
Quick Apply
Bar Manager
The Easterly [St. Thomas] —St Thomas, VI
- Weekends as needed
- Bar
- Sales
- Computer literacy
- AD&D insurance
- Health insurance
Quick Apply
9h
Food & Beverage Manager
Harborside Corporation —St Thomas, VI
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
The Longboard [St. Thomas] | BAR MANAGER
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
Floor Manager
Margaritaville St. Thomas —St Thomas, VI
- $17 - $19 an hour
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
13d
The Longboard [St. Thomas] | PREP MANAGER
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- Kitchen
- AD&D insurance
- Health insurance
Quick Apply
Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
10d
Prep Manager
The Easterly [St. Thomas] —St Thomas, VI
- Full-time
- Ability to walk for extended periods
- Mid-level
- Mentoring
- AD&D insurance
- Health insurance
Quick Apply
9h
The Longboard [St. Thomas] | LEAD LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Assistant Manager - Hibiscus Café and Bar- USVI Airport
Concessions Intl of the USVI JV —St Thomas, VI
- Bar
- Basic math
- English
Quick Apply
Catering Lead
Panera Bread —St John, VI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
The Longboard [St. John] | LEAD LINE COOK
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply

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13d
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Food & Beverage Manager

The Botany -
St Thomas, VI

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Kitchen health and safety standards
Hospitality purchasing
Resort experience
Hospitality industry recruitment experience
Fine dining experience
Team leadership
5 years
Coaching
Regulatory compliance
Team scheduling
Hotel guest service standards
Improving operational efficiency
Developing staff training programs as a food service manager
Financial operations management
Continuous improvement
Food and beverage industry expertise
Bar management
Quality compliance management
Mentoring
Managing events in a senior hospitality management role
Materials management in food and beverage
Financial performance measurement
Guest rapport building
Managing food service teams
Senior level
Legal compliance
Leadership
Cleaning and sanitation quality assurance
Bar inventory maintenance
Professional development training

Full Job Description

Founding Food & Beverage Manager – The Botany, St. Thomas, USVI

The Botany is a secluded, 20-villa luxury resort opening in 2026 on the western tip of St. Thomas in the U.S. Virgin Islands. Surrounded by the natural beauty of Botany Bay, The Botany is designed for travelers seeking an intimate, highly personalized escape where thoughtful service defines every moment. We are seeking an experienced Food & Beverage Manager to help bring that vision to life.

As one of the resort's founding leaders, you will shape the guest experience across every dining venue and occasion. Whether serving cocktails at sunset overlooking the Caribbean, orchestrating an elegant wedding reception, delivering breakfast to a private villa, or creating memorable moments in our signature restaurant, your leadership will ensure every experience feels seamless, gracious, and deeply personal.

What You'll Do

Lead daily operations across all food and beverage outlets, including fine dining, beach bar, pool service, in-villa dining, banquets, weddings, and special events.
Recruit, train, mentor, and inspire a service team that delivers intuitive, personalized luxury hospitality.
Partner closely with the Executive Chef to ensure food, beverage, and service work together to create exceptional guest experiences.
Develop service standards, training programs, and operating procedures during pre-opening while fostering a culture of accountability and hospitality.
Oversee scheduling, labor management, inventory, beverage programming, purchasing, and financial performance.
Ensure flawless execution of weddings, celebrations, corporate retreats, and full-resort buyouts.
Build meaningful relationships with guests, anticipating needs and creating memorable experiences throughout their stay.
Maintain exceptional standards of cleanliness, safety, quality, and regulatory compliance across all operations.

Who You Are

An experienced Food & Beverage leader with at least five years of management experience in luxury resorts, including significant experience in Caribbean or island hospitality.
Comfortable overseeing multiple service styles and venues, from refined dining to relaxed beachfront experiences, while maintaining consistently high standards.
Experienced supporting luxury weddings, destination events, and exclusive resort buyouts where personalization and flawless execution are essential.
A visible, hands-on leader who enjoys coaching teams and engaging directly with guests.
Financially disciplined, operationally organized, and committed to continuous improvement.
Warm, culturally aware, and passionate about creating experiences that guests remember long after they return home.

About The Botany

The Botany is a privately owned luxury resort and spa located within the Preserve at Botany Bay on the westernmost point of St. Thomas in the U.S. Virgin Islands. Set among protected coastline, tropical forests, and panoramic ocean views, the resort offers an experience that feels both secluded and deeply connected to the natural and cultural richness of the island.

Opening with 20 ocean-facing villas, a destination spa, two pools, and multiple dining experiences, The Botany has been thoughtfully designed to become one of the Caribbean's most distinctive luxury resorts.

If you believe exceptional service is built on genuine hospitality, thoughtful leadership, and an unwavering commitment to excellence, we invite you to help shape the future of The Botany.

Apply now and become part of the founding team at The Botany.

The Botany is committed to full compliance with Virgin Islands Department of Labor standards and all applicable labor laws

Quick Apply

Refine Your Search

restaurant manager jobs in st thomas, vi

Food & Beverage Manager

Floor Manager

The Longboard [St. Thomas] | FLOOR MANAGER

Bar Manager

Food & Beverage Manager

The Longboard [St. Thomas] | BAR MANAGER

Floor Manager

The Longboard [St. Thomas] | PREP MANAGER

Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef

Prep Manager

The Longboard [St. Thomas] | LEAD LINE COOK

Assistant Manager - Hibiscus Café and Bar- USVI Airport

Catering Lead

The Longboard [St. John] | LEAD LINE COOK

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Founding Food & Beverage Manager – The Botany, St. Thomas, USVI

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