Top 15 Sous chef Jobs in St Thomas, Vi

The Easterly [St. Thomas] | JR. SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands
Prime Steakhouse at Paradise Point —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
10d
The Longboard [St. John] | JR SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Mid-level
- 3 years
- Team management
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | JR SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. John] | SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef at Isla Blue Restaurant - Frenchman’s Reef
Prime Hospitality Group, LLC —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
Quick Apply
10d
The Longboard [St. Thomas] | EXECUTIVE SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. John] | EXECUTIVE SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Full-time
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Line Cook
Margaritaville (Restaurant) St. Thomas, U.S. Virgin Islands —St Thomas, VI
- Full-time
- English
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
12d
The Longboard [St. Thomas] | LEAD LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
The Longboard [St. John] | LEAD LINE COOK
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Guest Relations Coordinator
Marriott International, Inc —St Thomas, VI
Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation.
$24.21 an hour
Server
The Easterly [St. Thomas] —St Thomas, VI
Anticipatory hospitality: Proactively manage guests needs without interrupting their flow. The kind of personalized care that turns moments into memories,…
Quick Apply
4d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in st thomas, vi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

The Easterly [St. Thomas] | JR. SOUS CHEF

Ballast Hospitality
St Thomas, VI

Quick Apply

Job Details

Full-time

Benefits

AD&D insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Kitchen knives
Food service cleaning
Safety regulations
Food portioning
Store opening/closing procedures
Food safety sanitizing procedures
Food supply stocking
Assisting food service staff
Food ordering
1 year
Kitchen stations
Entry level

Full Job Description

THE EASTERLY [ST. THOMAS] | JR. SOUS CHEF

FULL BENEFITS

Complete HealthCare

Dental Insurance

Vision Insurance

Accidental Death & Dismemberment

Life Insurance

Paid Time Off

[Full Time Qualification Required. Terms and Conditions Apply]

NO LATE NIGHTS
HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]

OUR EXCITING WORK ENVIRONMENT

The Easterly [St. Thomas] is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & a curated wine program. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience.

THE OPPORTUNITY

The Junior Sous Chef is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an exciting and inviting work environment. This person should be a high-energy and positive individual who should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

RESPONSIBILITIES

Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
Ability to work quickly while implementing set standards including food quality, portion control, and presentation expectations.
Prepare for food service; clean and chop food, set up and stock stations.
Assist the Sous Chef with recipe management.
Assist the Sous Chef with running service.
Assist the Sous Chef with ordering.
Comply with sanitation regulations and safety standards.
Strong work ethic, keen attention to detail, and attention to cleanliness a must.
Assist with cleaning and stocking.
Open and close the restaurant and perform related work as requested.
Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

QUALIFICATIONS

At least 1 year of related experience required.
General knife handling, food safety & sanitation knowledge.
High volume restaurant experience required.
Comfortable working in a fast-paced and high energy environment.
A passion for food, an exceptional work ethic, and dedication.
Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.

WHO WE ARE

We believe in living our values, some of which are:
Without integrity, all else fails.
We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.
Without creativity, there is no innovation.
We believe that only a happy and professional staff can give the level of personal service we demand.
We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about.
We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.

COMPENSATION AND BENEFITS

We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

EQUAL OPPORTUNITY EMPLOYER

The Easterly [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Quick Apply

Refine Your Search

sous chef jobs in st thomas, vi

The Easterly [St. Thomas] | JR. SOUS CHEF

Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands

The Longboard [St. John] | JR SOUS CHEF

The Longboard [St. Thomas] | SOUS CHEF

The Longboard [St. Thomas] | JR SOUS CHEF

The Longboard [St. John] | SOUS CHEF

Sous Chef at Isla Blue Restaurant - Frenchman’s Reef

The Longboard [St. Thomas] | EXECUTIVE SOUS CHEF

The Longboard [St. John] | EXECUTIVE SOUS CHEF

Sous Chef (2026)

Line Cook

The Longboard [St. Thomas] | LEAD LINE COOK

The Longboard [St. John] | LEAD LINE COOK

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in st thomas, vi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected