Top 93 Caterer Jobs in St. Louis, Mo

Catering Manager
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Full-time
- ServSafe
- Mid-level
- 3 years
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4d
Catering Event Staff
American Dining Creations —St. Louis, MO
- $18 - $20 an hour
- Full-time
- Background check
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Part-Time Catering Crew Member
Catering St. Louis Events —St. Louis, MO
- From $17 an hour
- Part-time
- No experience needed
- Fair chance
- In-person
- Flexible schedule
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11d
Banquet Server
Missouri Athletic Club —St. Louis, MO
- Part-time
- Entry level
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Catering Service Worker
Sodexo —St. Louis, MO
- $19 an hour
- Online Application
- Driver's License
- University
- Entry level
- Paid holidays
- Health insurance
3d
CATERING ATTENDANT (FULL TIME AND PART TIME)
Eurest —St. Louis, MO
- $17 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
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CATERING ATTENDANT (ON CALL)
Bon Appetit —St. Louis, MO
- $19.50 - $20.00 an hour
- Weekends as needed
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
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Catering Driver
Aramark —Hazelwood, MO
- Customer service
- In-person
- Guest services
Banquet/Event Server
St. Louis Country Club —St. Louis, MO
- $18 - $22 an hour
- Part-time
- Cash register
- In-person
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
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Catering Event Server
The Pasta House Co. —St. Louis, MO
- Part-time
- Reliable transportation
- Entry level
8d
SUITE ATTENDANT - ENTERPRISE CENTER
Levy Sector —St. Louis, MO
- $19.86 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Guest services
- Wellness program
- Paid time off
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6d
Catering Attendant - Hollywood Casino Amphitheater
Legends Global —St. Louis, MO
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Leadership
- On-the-job training
Banquet Server
Arcis Golf —St. Louis, MO
- Part-time
- Entry level
- Paid holidays
- Dental insurance
Banquet Server - On-Call
Magnolia St. Louis —St. Louis, MO
- From $20 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
Banquet Server (Full- time/ Part- time)
Saint Louis Club —St. Louis, MO
- $16 - $24 an hour
- Part-time
- Hospitality
- No experience needed
- Entry level
- Free parking
- Paid holidays
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Catering Server & Bartender
Saint Louis Zoo —St. Louis, MO
- Part-time
- 18 years or older
- 21 years or older
- Criminal background check
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Banquets Server
Marriott International, Inc —Clayton, MO
- Part-time
CATERING MANAGER (CORPORATE DINING) - ST LOUIS MO
Eurest —St. Louis, MO
- $65,000 - $75,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
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Catering Manager, Busch Stadium
Delaware North —St. Louis, MO
- $55,300 - $74,600 a year
- Weekends as needed
- Mid-level
- 3 years
- Communication skills
- Paid parental leave
- Paid holidays
CATERING CAPTAIN (PART TIME)
Culinaire —St. Louis, MO
- $22 - $24 an hour
- Part-time
- Background check
- Cooking
- Driver's License
- Commuter assistance
- Paid holidays
Quick Apply

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Catering Manager

QUEST FOOD MANAGEMENT SERVICES LLC -
St. Louis, MO

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Vendor relationship building
Menu design
Operational management
Cost control
Kitchen cost control
Bachelor's degree
Hospitality industry experience
Sales revenue analysis
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Meal planning

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Catering Manager is responsible for overseeing all aspects of catering operations within the retail trade environment, ensuring exceptional food and beverage service that meets client expectations and company standards. This role involves strategic planning and execution of catering events, managing staff, and coordinating with suppliers to deliver high-quality menu options. The Catering Manager will analyze revenue streams and operational costs to optimize profitability while maintaining superior service quality. They will also collaborate closely with executive chefs and hospitality teams to design innovative menu plans tailored to diverse client needs. Ultimately, the Catering Manager ensures seamless event execution, customer satisfaction, and continuous improvement of catering services.

Minimum Qualifications:

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
Minimum of 3 years of experience in catering management or a similar role within the food and beverage industry.
Proven experience working with executive chefs and managing kitchen operations.
Strong knowledge of food service standards, menu planning, and hospitality management.
Demonstrated ability to analyze revenue and control costs effectively.

Preferred Qualifications:

Certification in Food Safety and Sanitation (e.g., ServSafe).
Experience in retail trade or a similar fast-paced environment.
Advanced training or certification in hospitality management or culinary arts.
Familiarity with event management software and catering-specific technology.
Proven leadership experience managing diverse teams in a high-volume catering setting.

Responsibilities:

Plan, organize, and manage catering events from initial inquiry through to successful completion, ensuring all client requirements are met.
Supervise and coordinate the activities of kitchen and service staff, including head chefs and room service teams, to maintain high standards of food quality and presentation.
Develop and implement menu plans in collaboration with culinary leadership, considering seasonal availability, dietary restrictions, and client preferences.
Monitor and analyze revenue and expenses related to catering operations to identify opportunities for cost savings and increased profitability.
Maintain strong relationships with vendors and suppliers to ensure timely procurement of quality ingredients and supplies.
Ensure compliance with health, safety, and sanitation regulations across all catering activities.
Train, mentor, and evaluate catering staff to promote professional development and maintain a motivated workforce.
Coordinate logistics including transportation, setup, and breakdown of catering events to guarantee smooth service delivery.

Skills:

The Catering Manager utilizes food and beverage expertise daily to ensure menu offerings are both appealing and feasible within operational constraints. Hospitality management skills are essential for coordinating staff, managing client relationships, and delivering exceptional service. Collaboration with head and executive chefs is critical for menu planning and maintaining culinary standards. Revenue analytical skills enable the manager to monitor financial performance, optimize pricing strategies, and control costs effectively. Additionally, proficiency in food service and room service operations ensures seamless event execution and customer satisfaction.

#Questfood

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Refine Your Search

caterer jobs in st. louis, mo

Catering Manager

Catering Event Staff

Part-Time Catering Crew Member

Banquet Server

Catering Service Worker

CATERING ATTENDANT (FULL TIME AND PART TIME)

CATERING ATTENDANT (ON CALL)

Catering Driver

Banquet/Event Server

Catering Event Server

SUITE ATTENDANT - ENTERPRISE CENTER

Catering Attendant - Hollywood Casino Amphitheater

Banquet Server

Banquet Server - On-Call

Banquet Server (Full- time/ Part- time)

Catering Server & Bartender

Banquets Server

CATERING MANAGER (CORPORATE DINING) - ST LOUIS MO

Catering Manager, Busch Stadium

CATERING CAPTAIN (PART TIME)

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