Top 1120 Restaurant staff Jobs in St. Louis, Mo

Clubhouse Server
Bellerive Country Club —St. Louis, MO
- Overtime
- English
- Ability to climb stairs
- Ability to stand for extended periods
Quick Apply
4d
Team Member
Noodles & Company® —St. Louis, MO
- $15 - $18 an hour
- Part-time
- US work authorization
- 16+ years old
- Computer skills
- 401(k) matching
- Paid sick time
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11d
Food Runner
Mac's Local Eats —St. Louis, MO
- $20 - $25 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
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Part Time Server
The Fountain on Locust —St. Louis, MO
- $7.50 - $25.00 an hour + tips
- Part-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Employee discount
- Referral program
Quick Apply
1d
Dishwasher/ Janitorial Staff
8th St., LLC —St. Louis, MO
- $15 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
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Server / Waiter / Waitress - Brand New Local Restaurant
Yellowbelly —St. Louis, MO
- $35 - $45 an hour
- 8 hour shift
- Bar
- 18 years or older
- Mid-level
- Paid training
- Health insurance
Quick Apply
Fine Dining Server
Lombardo's Trattoria —St. Louis, MO
- $125 - $250 a day
- Part-time
- Basic math
- In-person
- Entry level
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Patient Dining Associate - Part Time (20 hours per week)
BJC HealthCare —St. Louis, MO
- $17.00 - $21.07 an hour
- Part-time
- Customer service
- No experience needed
- High school diploma or GED
- Disability insurance
- Health insurance
Food Service Worker I
BJC HealthCare —St. Louis, MO
- $16.75 - $20.06 an hour
- Full-time
- No experience needed
- High school diploma or GED
- Cleaning
- Disability insurance
- Health insurance
1d
Cashier
Wingstop —St. Louis, MO
- $15 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
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Busser / Barback / Server Assistant / Food Runner
Yellowbelly —St. Louis, MO
- Up to $25 an hour
- 8 hour shift
- Bar
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Server / Waiter / Waitress - $40 per hour - Closed Sunday and Monday
Yellowbelly —St. Louis, MO
- $38 - $44 an hour
- 8 hour shift
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Casa Juarez —Maryland Heights, MO
- From $18 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Employee discount
- Flexible schedule
Quick Apply
Little Caesars Crew Member
LITTLE CAESARS —Ferguson, MO
- $15 - $18 an hour
- Part-time
- Customer service
- Basic math
- Quick service & fast food restaurant
Quick Apply
Runner
Alamo Drafthouse Cinema —St. Louis, MO
- Full-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Server
Alamo Drafthouse Cinema —St. Louis, MO
- Full-time
- Bar
- English
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Restaurant Server AM Hotel Saint Louis
Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC —St. Louis, MO
- $10 an hour
- Hotel
- Restaurant
- Entry level
1d
Dishwasher
Ruth's Chris Steak House —St. Louis, MO
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
St Louis Union Station Hotel —St. Louis, MO
- $15.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Crew Member
Dairy Queen —St. Louis, MO
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply

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Clubhouse Server

Bellerive Country Club -
St. Louis, MO

Quick Apply

Job Details

4 days ago

Qualifications

Confidential information handling
Phone communication
English
Managing projects

Full Job Description

Description:

Position Summary: The Club House Server will be responsible for providing excellent Food and Beverage service to members and guests. Works seamlessly with the Culinary Team to maintain and develop food knowledge, as well as the Beverage Manager to expand all beverage service opportunities. Adheres to the Club standards and culture while working in a fast-paced environment

Core Four Competencies:

Under the direction of the Food & Beverage Manager/Supervisor, set up, execute, and reset all a la carte spaces ensuring the cleanliness and organization of FOH and BOH.
Ability to execute all service types (i.e., Russian, French, American, buffet, etc.) in pursuit of “wow” moments and helps ensure member and guest satisfaction.
Ensures that all state and local laws, club policies, and procedures for the service of alcoholic beverages are consistently followed.
Helps maintain a dining ambiance with an enthusiastic attitude.

Job Responsibilities:

Deliver an exceptional dining experience through menu knowledge and the ability to answer all member/guest questions related to food and beverage.
Demonstrate genuine hospitality while serving members/guests in the dining room as well as all areas of the club.
Provide immediate and continuous service to all members/guests.
Gather accurate member club numbers, or credit card payments from guests for billing purposes.
Place accurate orders to the kitchen using Jonas POS.
Ability to navigate Jonas POS for all other opening, closing, and accuracy of chits.
Stock, organize, and maintain restaurant equipment in dining and storage areas.
Set up and break down dining spaces, patio, and back of house area and keep all areas clean, organized, and presentable to members.
Become familiar with members and their dietary needs/ requests.
Thorough menu and food knowledge to ensure all allergies or food sensitivities are acknowledged and adhered to.
Complete daily opening and closing side work and check out with the closing server prior to leaving.
If assigned to the closing server, ensure all side work tasks have been completed by all other staff before leaving and checking out with the closing manager on duty.
Immediately alert the manager(s) on duty of any complaints or service issues during service so they may be resolved.
Attending mandatory training classes when provided.
Stay present on the floor continuously throughout the shift and be available to assist other servers in all capacities as needed during service.
Engage in food/wine discussions during pre-shifts and have strong menu knowledge. Be able to answer all menu questions that might be asked by a member.
Knowledge of all events happening throughout the club daily and be able to assist a member to a designated area if needed.
Adhere to uniform standards set by the Club.
Other appropriate tasks as assigned by the Director/Assistant Director of Food and Beverage or other members of the Food and Beverage leadership team.

Requirements:

Must have the ability to balance multiple projects and have strong project and time management skills. Must possess high attention to detail.
Must display an aptitude for working in a fast-paced environment with a demonstrated ability to work autonomously, take direction, and exercise good judgment. Must have the ability to reason and apply common-sense understanding to situations encountered.
Must have authority to reason and apply common sense understanding to situations encountered.
Must have a high level of professionalism and interpersonal skills in order to communicate and work well with employees at all levels within the organization and maintain all information in the strictest of confidence. Must use tact and diplomacy when dealing with others.
Ability to read, write, and communicate fluent English; compose documents in the appropriate business style using correct grammar and spelling; communicate clearly using proper grammar and diction over the telephone.
Ability to simultaneously process routine daily functions, resolve sensitive issues, and complete complex assignments utilizing above-average critical thinking skills.
Ability to work overtime as necessary, as well as nights, weekends, and holidays when needed to ensure the appropriate demands of the department.
The physical demands of this position are representative of those that might be met by an employee for them to successfully perform the essential functions of the position. These include being both mobile and stationary throughout the workday and having the ability to transport twenty-five (25) pounds.
Must have the ability to comply with county health regulations regarding Hepatitis A vaccinations.

Qualifications / Education:

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist or reach.
Push, pull or lift up to 30 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Quick Apply

Refine Your Search

restaurant staff jobs in st. louis, mo

Clubhouse Server

Team Member

Food Runner

Part Time Server

Dishwasher/ Janitorial Staff

Server / Waiter / Waitress - Brand New Local Restaurant

Fine Dining Server

Patient Dining Associate - Part Time (20 hours per week)

Food Service Worker I

Cashier

Busser / Barback / Server Assistant / Food Runner

Server / Waiter / Waitress - $40 per hour - Closed Sunday and Monday

Dishwasher

Little Caesars Crew Member

Runner

Server

Restaurant Server AM Hotel Saint Louis

Dishwasher

Dishwasher

Crew Member

I want to receive the latest job alert for restaurant staff in st. louis, mo

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