Top 28 Banquet manager Jobs in St. Louis, Mo

Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Catering Sales Manager
Hilton St. Louis Frontenac —St. Louis, MO
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Catering Sales Manager
Confidential —St. Louis, MO
- From $55,000 a year
- Full-time
- Writing skills
- Mid-level
- Hotel
- Health savings account
- Health insurance
Quick Apply
20h
Banquet & Event Manager
612North Event Space + Catering —St. Louis, MO
- $22 - $26 an hour
- Extended hours
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Banquet Assistant Manager
River City Casino & Hotel —St. Louis, MO
- From $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Catering Manager, Busch Stadium
Delaware North —St. Louis, MO
- $55,300 - $74,600 a year
- Weekends as needed
- Mid-level
- 3 years
- Communication skills
- Paid parental leave
- Paid holidays
Assistant Banquet Manager | Full-Time | St. Charles Convention Center
Oak View Group —Saint Charles, MO
- $24.50 - $25.50 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Dental insurance
- 401(k)
Banquet Captain/Renaissance St. Louis Airport Hotel
Renaissance St. Louis Airport —St. Louis, MO
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
9d
Catering Manager
So Hospitality Group —St. Louis, MO
- $50,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Fast casual restaurant
- Profit sharing
- Health insurance
Quick Apply
Senior Catering Supervisor
Sodexo —St. Louis, MO
- $9.00 - $41.76 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
4d
Banquet Set-Up Supervisor
LM SERVICES CORPORATION —St. Louis, MO
- Overtime
- English
- Mid-level
- Hotel
Quick Apply
13d
Banquet Captain
Arcis Golf —St. Louis, MO
- Part-time
- Mid-level
- Team management
- Organizational skills
Banquet Captain
So Hospitality Group —St. Louis, MO
- $18 - $21 an hour
- Weekends as needed
- CPR Certification
- Google Workspace
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Banquet Captain
Hilton Pennywell St Louis at The Arch —St. Louis, MO
- $7.50 an hour
- Full-time
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Banquet Captain | Full-Time | St. Charles Convention Center
Oak View Group —Saint Charles, MO
- $22 - $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Dental insurance
- 401(k)
Banquet Captain
HILTON BALLPARK —St. Louis, MO
- Mid-level
- Food service experience
Quick Apply
Catering Supervisor
Sodexo —St. Louis, MO
- $19 - $25 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Banquet Captain
LM SERVICES CORPORATION —Bridgeton, MO
- Writing skills
- English
- Mid-level
Quick Apply
19h
Banquet Captain
21c Museum Hotels —St. Louis, MO
- Up to $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet Captain
SHERATON PLAZA —St. Louis, MO
- $21 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply

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banquet manager jobs near st. louis, mo

Banquet Manager

Doubletree by Hilton Chesterfield -
Chesterfield, MO

Quick Apply

Job Details

Full-time
From $55,000 a year

Qualifications

Quick service & fast food restaurant experience
Fine dining experience
High school diploma or GED
Team development
Profit & loss
Hospitality industry experience
Production management

Full Job Description

Overview

Join our dynamic hospitality team as a Banquet Manager, where your leadership and culinary expertise will elevate our event experiences to new heights! In this energetic role, you will oversee the planning, coordination, and execution of banquet services, ensuring every event exceeds guest expectations. Your passion for food, exceptional management skills, and dedication to hospitality will drive the success of our banquet operations. This is an exciting opportunity for a motivated professional eager to lead a talented team and deliver memorable events in a fast-paced environment.

Responsibilities

Lead and supervise banquet staff, including training, scheduling, and performance management to foster a high-performing team.
Coordinate with clients and event planners to understand their needs and ensure seamless execution of all banquet functions.
Oversee food preparation, presentation, and service standards, maintaining consistency with quality and safety regulations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
Utilize POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling.
Ensure compliance with food safety standards and sanitation procedures across all banquet operations.
Conduct shift management duties, including overseeing kitchen and service staff during events to ensure smooth operations.
Monitor budget adherence, analyze profit and loss reports, and implement strategies to optimize profitability.
Collaborate with culinary teams on menu planning, catering options, and special dietary requirements.
Maintain excellent customer service by addressing guest concerns promptly and professionally.

Skills

Extensive experience in food preparation, cooking techniques, and food handling within a hospitality or restaurant setting.
Proven management skills with experience supervising teams in fast-paced environments such as quick service or fine dining restaurants.
Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing.
Expertise in inventory control, food safety management, and food production processes.
Exceptional leadership abilities with experience in staff training, team management, interviewing candidates, and developing talent.
Background in hospitality management with a focus on kitchen management, catering services, and event coordination.
Skilled in managing budgets, analyzing profit & loss statements, and implementing cost-control measures.
Excellent customer service skills with the ability to handle diverse client needs professionally.
Familiarity with hotel or banquet facility operations is preferred; experience in managing hospitality teams is highly valued.

Qualification Standards

Education

Highschool or equivalent education required. Bachelor's Degree preferred.

Experience

One to two years of food and beverage service background and prior hospitality experience required.

Join us as a Banquet Manager if you're passionate about delivering extraordinary events through exceptional leadership and culinary excellence!

Pay: From $55,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in st. louis, mo

Banquet Manager

Catering Sales Manager

Catering Sales Manager

Banquet & Event Manager

Banquet Assistant Manager

Catering Manager, Busch Stadium

Assistant Banquet Manager | Full-Time | St. Charles Convention Center

Banquet Captain/Renaissance St. Louis Airport Hotel

Catering Manager

Senior Catering Supervisor

Banquet Set-Up Supervisor

Banquet Captain

Banquet Captain

Banquet Captain

Banquet Captain | Full-Time | St. Charles Convention Center

Banquet Captain

Catering Supervisor

Banquet Captain

Banquet Captain

Banquet Captain

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