Top 68 culinary supervisor Jobs in st. louis, mo

Cook
Marriott International, Inc —Clayton, MO
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Assistant Food & Beverage Manager
Marriott International, Inc —St. Louis, MO
- $25.77 - $31.73 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
Culinary Supervisor - America's Center
Levy Sector —St. Louis, MO
- $24 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Kitchen Supervisor, Chaifetz Arena
Delaware North —St. Louis, MO
- $17 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Food and Beverage Supervisor
St. Louis Union Station Hotel- A Doubletree by Hilton —St. Louis, MO
- $18 - $23 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
14d
Assistant Sous Chef - Banquet Kitchen
Marriott International, Inc —Clayton, MO
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
- Free parking
Cook I
Marriott International, Inc —Clayton, MO
- $23.25 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
Employee Dining Room Attendant
Marriott International, Inc —Clayton, MO
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Catering Associate (Back of House)
City Museum —St. Louis, MO
- $15.30 - $17.20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Food and Beverage Supervisor
Missouri Athletic Club —Clayton, MO
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
FOOD SERVICE WORKER (TEMPORARY)
Morrison Healthcare —St. Louis, MO
- $16.50 an hour
- Temporary
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor - Hollywood Casino Amphitheater
Legends Global —St. Louis, MO
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Executive Sous Chef Hotel Saint Louis
Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC —St. Louis, MO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Oak View Group —Maryland Heights, MO
- $64,000 - $74,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
COOK (PART TIME)
Unidine —St. Louis, MO
- $18 - $20 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Ladue, MO
- $16.00 - $19.58 an hour
- 18 years or older
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook - Fan Duel Sports
Live! Hospitality & Entertainment —St. Louis, MO
- Part-time
- Writing skills
- Basic math
- Ability to lift 75 pounds
Quick Apply
COOK (TEMPORARY)
Morrison Healthcare —St. Louis, MO
- $16.50 an hour
- Temporary
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Breakfast Cook
Marriott International, Inc —Clayton, MO
- $20 an hour
- Full-time
Dining Supervisor
American Dining Creations —St. Louis, MO
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
8d

I want to receive the latest job alert for culinary supervisor in st. louis, mo

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Marriott International, Inc -
Clayton, MO

Apply Now

Job Details

Full-time

Qualifications

Employee relationship building

Full Job Description

Additional InformationCasa Don Alfonso, Pizza
Job Number26059940
Job CategoryFood and Beverage & Culinary
Location100 Carondelet Plz, Clayton, Missouri, United States, 63105 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

culinary supervisor jobs in st. louis, mo

Cook

Assistant Food & Beverage Manager

Culinary Supervisor - America's Center

Kitchen Supervisor, Chaifetz Arena

Food and Beverage Supervisor

Assistant Sous Chef - Banquet Kitchen

Cook I

Employee Dining Room Attendant

Catering Associate (Back of House)

Food and Beverage Supervisor

FOOD SERVICE WORKER (TEMPORARY)

Culinary Supervisor - Hollywood Casino Amphitheater

Executive Sous Chef Hotel Saint Louis

Executive Chef

COOK (PART TIME)

Restaurant Shift Supervisor

Cook - Fan Duel Sports

COOK (TEMPORARY)

Breakfast Cook

Dining Supervisor

I want to receive the latest job alert for culinary supervisor in st. louis, mo

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected