Top 6147 Food beverage Jobs in St. Louis, Mo

Director of Catering
Marriott St. Louis Airport Hotel —St. Louis, MO
- $77,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Vintage Wine Bar —Waterloo, IL
- $15 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Waiter
Norwegian Cruise Line Holdings —St. Louis, MO
- $16.50 a year
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
General Manager - The High Bar in Clayton
AC Clayton —Clayton, MO
- $60,000 - $65,000 a year
- Full-time
- Bar
- Customer service
- Hotel
- Paid training
- Health insurance
Quick Apply
General Manager
Lee's Famous Recipe Chicken —Arnold, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Full Time Manager
Crazy Bowls & Wraps —St. Louis, MO
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Saint Peters, MO
- Full-time
- Entry level
- Kitchen
Full Time Manager
Crazy Bowls & Wraps —Saint Charles, MO
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Night Manager
Culver's Chesterfield —Chesterfield, MO
- $19 - $22 an hour
- Full-time
- Bar
- Management
- Casual dining restaurant
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Full Time Manager
Crazy Bowls & Wraps —St. Louis, MO
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Lee's Famous Recipe Chicken —Ellisville, MO
- $14 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Cook/Prep
Confidential —Saint Peters, MO
- From $18 an hour
- 8 hour shift
- Background check
- 18 years or older
- Management
- Health insurance
- Employee discount
Quick Apply
Line Cook
Sarah's on Central —Eureka, MO
- $20 - $22 an hour
- Full-time
- In person
- In-person
- Leadership
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Assistant Manager
Lee's Famous Recipe Chicken —Ellisville, MO
- $44,000 - $48,000 a year
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Quick Apply
Cook
Hilton Garden Inn St. Louis / Chesterfield —Chesterfield, MO
- $16 an hour
- Part-time
- Background check
- Casual dining restaurant
- Cooking
- Disability insurance
- Health insurance
Quick Apply
8d
Bakery Production Associate (1-year baking experience)
The Foundry Bakery —Maryland Heights, MO
- From $17 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Store discount
- Employee discount
Quick Apply
Preschool Chef
The Learning Experience —Saint Peters, MO
- $16.00 - $18.50 an hour
- Full-time
- Cooking
- High school diploma or GED
- Preschool
- Paid training
- Paid holidays
Quick Apply
Front of House Manager
Ruth's Chris Steak House —Chesterfield, MO
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
Quick Apply

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Director of Catering

Marriott St. Louis Airport Hotel -
St. Louis, MO

Quick Apply

Job Details

Full-time
$77,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Team member evaluation
Performance feedback (performance evaluation method)
High school diploma or GED
Driver's License
Food and beverage industry expertise
Recruiting

Full Job Description

Position Title: Director of Catering

Department: Catering

Reports to: Director of Sales

Position Summary

Train, supervise and work with all catering staff, in order to solicit and book banquet and catering functions that ensure customer satisfaction and maximize hotel revenue and profitability.

Example of Duties

Essential Functions

1. Solicit new and existing accounts to meet/exceed revenue goals. This will consist of telephone solicitation, outside sales calls, site inspections and written communication.

2. Prepare, implement and compile data for strategic sales plan, annual goals, forecasts and other reports as directed/required.

3. Develop banquet menus pricing and revenue minimums using current competitive data.

4. Recruit, direct, manage, train and counsel catering staff.

5. Actively participate in catering sales presentations, property tours and customer meetings.

6. Participate in daily business review meeting, sales meetings and management meetings.

7. Tour, inspect and monitor banquet rooms and presentations.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

· Professionally represent the hotel in community and industry organizations and events.

· Participate as a team player with all departments.

· Provide constructive feedback to all departments.

· Be a leader and a role model to all employees.

Knowledge, Skills, and Abilities

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

· Must be able to speak, read, write and understand the primary language(s) used in the workplace.

· Must be able to read and write to facilitate the communication process.

· Requires good communication skills, both verbal and written.

· Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision.

· Extensive knowledge of food and beverage products, proper preparation and presentation of food and beverage items.

· Ability to assess/evaluate employee’s performance fairly.

· Extensive knowledge of food and beverage preparation.

· Ability to recruit, supervise, train and motivate

· Knowledge of hotel and competitive market.

Qualifications

Experience

Three years catering sales experience preferred.

Education

High school or equivalent education required. Bachelor’s Degree preferred.

Job Type: Full-time

Pay: $77,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food beverage jobs in st. louis, mo

Director of Catering

Cook

Waiter

General Manager - The High Bar in Clayton

General Manager

Full Time Manager

General Manager

Line Cook

Full Time Manager

Night Manager

Kitchen Manager

Full Time Manager

Cook

Cook/Prep

Line Cook

Assistant Manager

Cook

Bakery Production Associate (1-year baking experience)

Preschool Chef

Front of House Manager

I want to receive the latest job alert for food beverage in st. louis, mo

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