Top 142 Front of house manager Jobs in St. Louis, Mo

Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
3d
Floor Manager
360 Rooftop Bar —St. Louis, MO
- $25 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Employee discount
Quick Apply
Food & Beverage Manager
The Pitch —St. Louis, MO
- $57,000 - $62,000 a year
- Overtime
- Mid-level
- Mentoring
- Restaurant
Quick Apply
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
GUCCI | Team Manager - St. Louis
Gucci —St. Louis, MO
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
11d
Front of House Manager
Ruth's Chris Steak House —St. Louis, MO
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
The Train Shed at Union Station —St. Louis, MO
- $57,000 - $62,000 a year
- Weekends as needed
- Background check
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
Restaurant Manager
Happy Camper —St. Louis, MO
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
7d
Front of House Manager
June’s Breakfast + Patio —Shiloh, IL
- $25 - $35 an hour
- Part-time
- ServSafe
- Merchandising
- Mid-level
- Health insurance
Quick Apply
Front of House Manager
Topgolf —Chesterfield, MO
- Extended hours
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
7d
Restaurant Manager
Boutique Hotel Downtown Saint Louis —St. Louis, MO
- From $50,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager (Front of House)
Broadway Oyster Bar —St. Louis, MO
- $60,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Fine Dining
801 Chophouse —Clayton, MO
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Assistant Front Office Manager
Sheraton Westport Plaza Hotel St. Louis —St. Louis, MO
- $21 an hour
- Full-time
- Inventory control
- Restaurant management
- Mid-level
Quick Apply
Assistant Manager
The Frisco —Webster Groves, MO
- $55,000 - $62,000 a year
- Bar
- Microsoft Outlook
- ServSafe
Quick Apply
Assistant General Manager
Uncle Julio's —Frontenac, MO
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Front of House Manager/Shift Lead
Bishop's Post —Chesterfield, MO
- Weekends as needed
- Restaurant management
- Senior level
- Restaurant
Quick Apply
Assistant General Manager
Morton's The Steakhouse —St. Louis, MO
- Full-time
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
Shift Lead, Front of House
Hi-Pointe Drive-In —St. Louis, MO
- $18 - $21 an hour
- Part-time
- Hospitality
- Mid-level
- Team management
- Flexible schedule
Quick Apply

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front of house manager jobs near st. louis, mo

Restaurant General Manager

J Gilbert's
Des Peres, MO

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Job Details

Full-time
$100,000 - $110,000 a year
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Guest relations
Fine dining experience
Labor cost analysis
Math
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Computer skills
Financial performance measurement
Restaurant cost management
General management
Customer complaint resolution

Full Job Description

Overview:

J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.

As a General Manager you will oversee all aspects of restaurant operations, including financial performance, team leadership, guest satisfaction, and brand standards. You will be responsible for driving results, fostering a high-performance culture, and ensuring an exceptional dining experience.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications:

At least 3 years General Manager experience in an upscale / fine dining establishment
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic

EOE

#LI-CM1

Pay Range: USD $100,000.00 - USD $110,000.00 /Yr.

Apply Now

Refine Your Search

front of house manager jobs in st. louis, mo

Restaurant General Manager

Floor Manager

Food & Beverage Manager

General Manager

GUCCI | Team Manager - St. Louis

Front of House Manager

Restaurant Manager

General Manager

Restaurant Manager

Front of House Manager

Front of House Manager

Restaurant Manager

Restaurant Manager (Front of House)

Assistant General Manager - Fine Dining

Assistant Front Office Manager

Assistant Manager

Assistant General Manager

Front of House Manager/Shift Lead

Assistant General Manager

Shift Lead, Front of House

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