Top 141 Lead cook Jobs in St. Louis, Mo

Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
CASHIER/FOOD SERVICE WORKER (FULL TIME)
FISD —St. Louis, MO
- $18 - $100 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
10d
Lead Cook
The Salvation Army Central Territory —St. Louis, MO
- From $21 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Chef de Cuisine
Norwood Hills Country Club —St. Louis, MO
- $27.90 - $33.19 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Cook - Child & Development Laboratory Centers
St. Louis Community College —Bridgeton, MO
- $42,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
BOH Team Member
Ray's SportsHouse —St. Louis, MO
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Little Fox —St. Louis, MO
- $19 - $23 an hour
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
American Dining Creations —St. Louis, MO
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Planter's House —St. Louis, MO
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
1d
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Line Cook
Retreat Gastropub —St. Louis, MO
- $20 - $25 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Lead Stewarding Supervisor
HILTON BALLPARK —St. Louis, MO
- Mid-level
- Kitchen
Quick Apply
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
Lead Cook - Edward Jones - 130 Edward Jones Blvd
Aramark —Maryland Heights, MO
- Basic math
- Mid-level
- Communication skills
Kitchen Manager
Pine Street Social —St. Louis, MO
- $31 - $35 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
C.J. Mugg's - Clayton —Clayton, MO
- $45,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Location Manager
Beast Craft BBQ Co Washu —St. Louis, MO
- $75,400 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
lead cook
Solstice at Fenton —Fenton, MO
- $20.50 - $23.00 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Executive Chef
Cobalt Smoke & Sea —Creve Coeur, MO
- $80,000 - $95,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply

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Cook - Lead

BJC HealthCare -
St. Louis, MO

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Job Details

Full-time
$18.00 - $27.35 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
401(k) matching
Life insurance

Qualifications

High school diploma or GED

Full Job Description

Saint Louis, Missouri
Nutrition and Food Service
Multiple
Full-Time
113934
$18.00 – $27.35 / hour (Salary or hourly rate is based on job qualifications and relevant work experience)

Job Description

Additional Information About the Role

Do you enjoy helping others? Do you enjoy cooking? Come join our team at Barnes-Jewish Hospital as a Cook.

DAILY PAY AVAILABLE

Full Time
Rotating Weekends and Holidays
Working in Fast Paced Environment
High Volume and Batch Cooking Needed

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.¿ This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.¿ It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.¿ Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Preferred Qualifications

Role Purpose

Performs food production activities such as pre-preparation and preparation of hot foods for the patients, staff and guests. Responsible as the Lead Cook for the department management in Managers and/or Lead Employees absence.

Responsibilities

Prepares food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.

Consistently checks food for quality and correct temperature.

Maintains cost control and minimizes waste when preparing food.

Accommodates and has knowledge of special dietary requests.

Assists with the success of other dietary team members and assumes lead responsibility in management's absence.

Minimum Requirements

Education

High School Diploma or GED

Experience

2-5 years

Supervisor Experience

No Experience

Benefits and Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
Disability insurance* paid for by BJC
Annual 4% BJC Automatic Retirement Contribution
401(k) plan with BJC match
Tuition Assistance available on first day
BJC Institute for Learning and Development
Health Care and Dependent Care Flexible Spending Accounts
Paid Time Off benefit combines vacation, sick days, holidays and personal time
Adoption assistance

To learn more, go to our Benefits Summary.

Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

How does the work you do contribute to the overall BJC mission?

We serve students in 26 different zip codes, all over St. Louis and Illinois. …

Sara

Curriculum Specialist

Apply Now

Refine Your Search

lead cook jobs in st. louis, mo

Cook - Lead

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Lead Cook

Chef de Cuisine

Lead Cook - Child & Development Laboratory Centers

Head Chef

BOH Team Member

Line Cook

Lead Cook

Lead Line Cook

Sous Chef

Line Cook

Lead Stewarding Supervisor

Executive Chef, Events Culinary Operations

Lead Cook - Edward Jones - 130 Edward Jones Blvd

Kitchen Manager

Assistant Kitchen Manager

Location Manager

lead cook

Executive Chef

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