Top 32 Line cook breakfast Jobs in St. Louis, Mo

Line Cook - Breakfast
Pine Street Social —St. Louis, MO
- $16 - $18 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
Breakfast Line Cook $25/HR
Bartolino's Twin Oaks —Manchester, MO
- $25 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
Breakfast/Lunch Line Cook
Saint Louis Club —Clayton, MO
- $20 - $23 an hour
- Full-time
- Entry level
- Kitchen
- Time management
- Opportunities for advancement
Quick Apply
Breakfast Line Cook
UKRAFT Cafe and Smoothie Exchange- Chesterfield —Chesterfield, MO
- $22 an hour
- Maintenance
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Colleen's Cookies LLC - Cafe —St. Louis, MO
- $17 - $23 an hour
- Online Application
- In-person
- Café
- Entry level
Quick Apply
Line/Prep Cook
CJF Lucid Creations, LLC —Florissant, MO
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook – Kingside Diner (Central West End)
Kingside Diner —St. Louis, MO
- $15 - $18 an hour
- Temporary
- ServSafe
- In-person
- Reliable transportation
Quick Apply
AM Line Cook
Arcis Golf —St. Louis, MO
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Line Cook
Colleen's Cafe —St. Louis, MO
- $17 an hour
- Online Application
- Café
- Entry level
- Kitchen
Quick Apply
Line Cook (Full-Time & Part-Time)
Meadowbrook Country Club —Ballwin, MO
- $16 - $24 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Cook
Denny's —St. Louis, MO
- Part-time
- 18 years or older
- No education required
- Basic math
- Paid training
- Disability insurance
Quick Apply
Lead Cook
AC Marriott —Chesterfield, MO
- $17 - $19 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
Quick Apply
Food Services Coordinator
Family and Workforce Centers of America —St. Louis, MO
- $30,000 - $37,400 a year
- Full-time
- Background check
- School experience
- Current TB test
Quick Apply
Food Service - 3 Hour Cook
Fox C-6 School District —Arnold, MO
- $15.33 an hour
- Part-time
- Serving
- ServSafe
- Customer service
AM Line Cook
AC Marriott —Chesterfield, MO
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Boutique Hotel Downtown Saint Louis —St. Louis, MO
- From $50,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Cook (Level 1-3)- St. Louis Metro Area
DMR Events Inc —Creve Coeur, MO
- $17 - $20 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
Breakfast Cook
Hilton Garden Inn —O'Fallon, IL
- $16.00 - $17.50 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3h
Line Cook/Prep Cook
June's Breakfast and Patio —O'Fallon, IL
- $13.50 - $15.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
June's Breakfast and Patio —O'Fallon, IL
- $13.50 - $15.00 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply

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Line Cook - Breakfast

Pine Street Social -
St. Louis, MO

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Paid holidays
401(k)
Paid time off
Employee discount

Qualifications

High school diploma or GED

Full Job Description

Perks

Exceptional Benefit Package, and a Great Place to Work!

What's in it for you…

Insurance enrollment available from DAY 1!
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) enrollment after 30 days!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

What you’ll be doing…

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
Initiate preparation of food items based on anticipated needs.
Properly store all food products during and after use.
Assist in food control standards to reduce waste.
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
Clean and maintain all equipment and general working environment.
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
Always maintain professionalism consistent with hotel brand and company expectations.
Perform other job-related duties as assigned by supervisor.

Requirements…

Experience & Education:

1+ years of culinary experience
High School diploma or equivalency education certificate required

Communication:

Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace

Physical:

8+ hours per day; stand and walk frequently throughout the workday
Reach, bend, stoop, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Quick Apply

Refine Your Search

line cook breakfast jobs in st. louis, mo

Line Cook - Breakfast

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