Top 788 Restaurant supervisor Jobs in St. Louis, Mo

Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Full Time Manager
Crazy Bowls & Wraps —St. Louis, MO
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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13d
General Manager
Jimmy John's —St. Louis, MO
- Up to $70,000 a year
- 8 hour shift
- Clean driving record
- Fast casual restaurant
- Mid-level
- Profit sharing
- Paid training
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Premium Dining Manager, Chaifetz Arena
Delaware North —St. Louis, MO
- $55,300 - $74,600 a year
- Weekends as needed
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
Front of House Manager
Ruth's Chris Steak House —Chesterfield, MO
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Creve Coeur, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Front of House Supervisor (Team Lead)
Topgolf —St. Louis, MO
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
General Manager
Eurest —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
6d
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
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Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
9d
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
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Assistant General Manager
Uncle Julio's —Frontenac, MO
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Assistant Food & Beverage Manager
Four Seasons —St. Louis, MO
- Weekends as needed
- Bar
- Hotel
- Military encouraged
- Health insurance
- Dental insurance
Food and Beverage Supervisor
St. Louis Union Station Hotel- A Doubletree by Hilton —St. Louis, MO
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
SUITE SUPERVISOR - ENTERPRISE CENTER
Levy Sector —St. Louis, MO
- $18 - $22 an hour
- Part-time
- Background check
- Management
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Multi-Site Supervisor
Southwest Foodservice Excellence, LLC —St. Louis, MO
- $23 - $26 an hour
- School experience
- Customer service
- Mid-level
11h
Supervisor, Food Service (Cafe Kudu)
Saint Louis Zoo —St. Louis, MO
- $17 an hour
- Part-time
- Pass drug screening
- Mid-level
- High school diploma or GED
Quick Apply
Assistant General Manager
Southwest Foodservice Excellence, LLC —St. Louis, MO
- $55,000 - $65,000 a year
- Microsoft Word
- Background check
- Sales
SHIFT SUPERVISOR (FULL TIME)
Eurest —St. Louis, MO
- $19 - $21 an hour
- Urgently hiring
- Culinary experience
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
Supervisor, Food Services (Lakeside Cafe)
Saint Louis Zoo —St. Louis, MO
- $17 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Criminal background check
Quick Apply

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restaurant supervisor jobs near st. louis, mo

Banquet Manager

Doubletree by Hilton Chesterfield -
Chesterfield, MO

Quick Apply

Job Details

Full-time
From $55,000 a year

Qualifications

Fine dining experience
High school diploma or GED
Team development
Profit & loss
Hospitality industry experience
Banquet experience
Production management

Full Job Description

Overview

Join our dynamic hospitality team as a Banquet Manager, where your leadership and culinary expertise will elevate our event experiences to new heights! In this energetic role, you will oversee the planning, coordination, and execution of banquet services, ensuring every event exceeds guest expectations. Your passion for food, exceptional management skills, and dedication to hospitality will drive the success of our banquet operations. This is an exciting opportunity for a motivated professional eager to lead a talented team and deliver memorable events in a fast-paced environment.

Responsibilities

Lead and supervise banquet staff, including training, scheduling, and performance management to foster a high-performing team.
Coordinate with clients and event planners to understand their needs and ensure seamless execution of all banquet functions.
Oversee food preparation, presentation, and service standards, maintaining consistency with quality and safety regulations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
Utilize POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling.
Ensure compliance with food safety standards and sanitation procedures across all banquet operations.
Conduct shift management duties, including overseeing kitchen and service staff during events to ensure smooth operations.
Monitor budget adherence, analyze profit and loss reports, and implement strategies to optimize profitability.
Collaborate with culinary teams on menu planning, catering options, and special dietary requirements.
Maintain excellent customer service by addressing guest concerns promptly and professionally.

Skills

Extensive experience in food preparation, cooking techniques, and food handling within a hospitality or restaurant setting.
Proven management skills with experience supervising teams in fast-paced environments such as quick service or fine dining restaurants.
Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing.
Expertise in inventory control, food safety management, and food production processes.
Exceptional leadership abilities with experience in staff training, team management, interviewing candidates, and developing talent.
Background in hospitality management with a focus on kitchen management, catering services, and event coordination.
Skilled in managing budgets, analyzing profit & loss statements, and implementing cost-control measures.
Excellent customer service skills with the ability to handle diverse client needs professionally.
Familiarity with hotel or banquet facility operations is preferred; experience in managing hospitality teams is highly valued.

Qualification Standards

Education

Highschool or equivalent education required. Bachelor's Degree preferred.

Experience

One to two years of food and beverage service background and prior hospitality experience required.

Join us as a Banquet Manager if you're passionate about delivering extraordinary events through exceptional leadership and culinary excellence!

Pay: From $55,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant supervisor jobs in st. louis, mo

Banquet Manager

Full Time Manager

General Manager

Premium Dining Manager, Chaifetz Arena

Front of House Manager

Restaurant Operations Manager

Front of House Supervisor (Team Lead)

General Manager

General Manager

Restaurant General Manager

General Manager

Assistant General Manager

Assistant Food & Beverage Manager

Food and Beverage Supervisor

SUITE SUPERVISOR - ENTERPRISE CENTER

Multi-Site Supervisor

Supervisor, Food Service (Cafe Kudu)

Assistant General Manager

SHIFT SUPERVISOR (FULL TIME)

Supervisor, Food Services (Lakeside Cafe)

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