Top 154 Sous chef Jobs in St. Louis, Mo

Sous Chef
Four Seasons —St. Louis, MO
- Full-time
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance
3d
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Clarendale Clayton —Clayton, MO
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Sous Chef
Sonesta —St. Louis, MO
- Full-time
- Mid-level
- Hotel
- Restaurant
- Paid parental leave
- Health savings account
Sous Chef
St. Louis Union Station Hotel- A Doubletree by Hilton —St. Louis, MO
- Full-time
- 5 years
- English
- Hotel
Quick Apply
11d
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Ruth's Chris Steak House —St. Louis, MO
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef Hotel Saint Louis
Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC —St. Louis, MO
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Health insurance
- Dental insurance
3d
Sous Chef
Peel Wood Fired Pizza —Clayton, MO
- $52,000 - $63,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
Quick Apply
13d
Sous Chef
St Louis Union Station Hotel —St. Louis, MO
- $25 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
Hourly Sous Chef Hotel Saint Louis
Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC —St. Louis, MO
- 5 years
- Hotel
- Experience equivalent to degree accepted
3d
Sous Chef
Charlie Gitto's on the Hill —Maryland Heights, MO
- $50,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Frontenac, MO
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Sunset Country Club —St. Louis, MO
- $50,000 - $62,000 a year
- Full-time
- Cooking
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Apex Restaurant and Market Solutions, Inc. —St. Louis, MO
- $20 - $25 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Line Cook
Joey B's Food & Drink (concord) —St. Louis, MO
- $600 - $800 a day
- Part-time
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Sous Chef
Brookdale Senior Living Inc. —St. Louis, MO
- $18.84 - $23.55 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Peacemaker Lobster & Crab —St. Louis, MO
- $50,000 - $52,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Sous Chef - MBU campus dining
Creative Dining Services —St. Louis, MO
- $22 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance

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Sous Chef

Four Seasons -
St. Louis, MO

Apply Now

Job Details

Full-time
3 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality
Food service purchasing
Operations management
Food service health code compliance
Café experience
Operational management
Cooking
Menu planning
Team development
Culinary Arts
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Hospitality Management
Kitchen staff training
Bar management
Production management
Managing kitchen staff
Hotel staff training
Training & development
Restaurant cost management
Senior level
Team motivation (leadership skill)
Communication skills
Kitchen equipment maintenance
Operations planning

Full Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown’s entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.

About Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.

Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.

About Ramsay's Kitchen:

World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind. Ramsay's kitchen will offer American-style cuisine with both global and local influences. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch.

About the role:

The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations. This position manages the culinary functions for Ramsay’s Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café. Core r esponsibilities include planning, organizing, and directing the work of culinary employees while ensuring exceptional quality and consistency across all outlets . In addition to these leadership du ties , the Sous Chef a lso supports daily production as needed. The kitchen embodies all Four Seasons cultural standards while operating under the “Ramsay Standard,” with an emphasis on professionalism and excellence expected in any high-level culinary or hospitality environment. This role reports to the Hotel’s Executive Chef.

What you will do:

Safety & Sanitation: Upholding all health and safety standards, ensuring proper equipment maintenance, and keeping the kitchen clean and compliant
Operational Control: Leading daily, hands‑on food preparation while ensuring consistency, quality, and smooth service execution
Inventory & Purchasing : Tracking inventory levels, ordering supplies, and managing food costs to support efficient kitchen operations
Management: Overseeing all day-to-day functions of the restaurant kitchen and supporting overall team performance
Communication/Teamwork: Train, develop, and motivate team to consistently meet and exceed established food preparation standards

What you bring:

Ability to work in a fast-paced environment while maintaining strong attention to detail.
Strong knowledge of cooking techniques, menu planning, and food safety.
Excellent communication and interpersonal skills.
Experience in a similar role is a plus
Culinary or Hospitality Degree or Certificate is a plus

What we offer:

Four Seasons believes in offering the best to the best when it comes to employee benefits!

*Lucrative salary!

*Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days !

*Time off plans starting at day of hire!

*An opportunity to be a part of a cohesive team in an inclusive work environment!

*Complimentary and discounted hotel stays around the world!

*Wellbeing and mental health initiatives and focused company!

*Embracement and promotion of diversity in our workplace!

*Complimentary employee meals and beverages!

Learn more about what it is like to work at Four Seasons-visit us:

https://www.fourseasons.com/stlouis/
https://www.fourseasons.com/careers/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

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