Top 765 culinary Jobs in st. louis mo

Banquet Chef
Grant's Farm —St. Louis, MO
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Free parking
- Health insurance
Quick Apply
Chef
Hyatt Centric Downtown St Louis —St. Louis, MO
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Concessions Cook, Busch Stadium
Delaware North —St. Louis, MO
- $16.25 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Restaurant Operations Manager
First Watch Restaurants, Inc. —Saint Ann, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
7d
Bilingual Outside Sales Representative
Gordon Food Service —Maplewood, MO
- Email
- Spanish
- Clean driving record
- Research
- Cell phone reimbursement
- 401(k) matching
Dishwasher
First Watch Restaurants, Inc. —University City, MO
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
10d
Assistant Food & Beverage Manager
Marriott International, Inc —St. Louis, MO
- $25.77 - $31.73 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
Host
The Cheesecake Factory —St. Louis, MO
- $15.00 - $18.50 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Head Chef
Balkan Goods LLC —Chesterfield, MO
- From $18 an hour
- Part-time
- Hospitality
- Supervising experience
- Senior level
Quick Apply
Chef de Cuisine
Three Oaks Senior Dining LLC —Ballwin, MO
- Extended hours
- Hospitality
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
7d
Prep Cook
Kikka Sushi —St. Louis, MO
- $16 an hour
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Lester's Sports Bar and Grill —St. Louis, MO
- From $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef/Kitchen Manager
Sugarfire Smokehouse —Valley Park, MO
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Dietary Cook
Garden View Care Center at Dougherty Ferry —Valley Park, MO
- $16 - $19 an hour
- Part-time
- Background check
- Skilled nursing facility
- In-person
- Health insurance
- Dental insurance
Quick Apply
Area Chef
Aramark —St. Louis, MO
- Customer service
- 8 years
- Bachelor's degree
9d
Catering Manager
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
FOH Service Manager
Prasino - St. Charles —Saint Charles, MO
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sales Representative
Sysco —Alton, IL
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Sous Chef- Memory Care Community
Parc Provence —Creve Coeur, MO
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Assistant Manager of Dining Services
Three Oaks Senior Dining LLC —Ballwin, MO
- Extended hours
- ServSafe
- Computer literacy
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
7d

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Banquet Chef

Grant's Farm -
St. Louis, MO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Outdoor work
ServSafe
Cooking
Menu planning
Team development
Plating
Kitchen management
Leadership
Food Handler Certification
Sous chef experience

Full Job Description

We are seeking a talented and detail-oriented Banquet Chef to join our Food and Beverage team. This role is perfect for someone passionate about creating exceptional dining experiences for Grant’s Farm guests, both public and private events. You will work closely with the Director of Culinary Operations to prepare high-quality dishes, manage kitchen operations, and ensure flawless execution for catered events and concessions.

The Banquet Chef plays a key role in preparing high-quality dishes for catered events, ensuring consistency, flavor, and presentation standards are met. This role will also be responsible for creation of menu recipes, SOPs, kitchen operations, and kitchen team coordination/supervision, while maintaining strict food safety and sanitation practices.

Essential Job Duties

Prep, prepare and cook menu items according to recipes and event specifications.
Ensure dishes meet quality, taste, and presentation standards.
Maintain a clean, organized, and safe kitchen environment.

· Monitor inventory and work with Director on ordering needed supplies to support catered events.

Assist with receiving and storing deliveries properly
Provide supervision and coordination on kitchen team members
Provide on going training and development of kitchen team members.
Follow all food safety, sanitation, and health regulations.
Adhere to company policies and procedures.
Other duties as assigned that may pertain to Catered Events or Concession Operations

Minimum Qualifications

· Minimum 2–3 years of culinary experience, preferably in catering or banquet settings.

· Strong cooking and plating skills with attention to detail.

· Ability to work under pressure and manage multiple tasks.

· Excellent communication and teamwork abilities.

· Food Handler or ServSafe Certification preferred.

Physical Demands & Work Environment

· Ability to stand for long periods and lift up to 50 lbs.

· Must be able to work outdoors in all weather conditions

· Flexibility to work evenings, weekends, and holidays as required by event schedules.

Benefits

Medical, Vision, Dental, 401K

In addition to working in a great atmosphere with talented teammates and incredible animals we also offer employee parking passes, discounts on food & merchandise and behind the scenes views of our historic and prestigious grounds and animals.

Grant’s Farm is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in st. louis mo

Banquet Chef

Chef

Concessions Cook, Busch Stadium

Restaurant Operations Manager

Bilingual Outside Sales Representative

Dishwasher

Assistant Food & Beverage Manager

Host

Head Chef

Chef de Cuisine

Prep Cook

Sous Chef

Sous Chef/Kitchen Manager

Dietary Cook

Area Chef

Catering Manager

FOH Service Manager

Sales Representative

Sous Chef- Memory Care Community

Assistant Manager of Dining Services

I want to receive the latest job alert for culinary in st. louis mo

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