Top 221 culinary manager Jobs in st. louis mo

Catering Manager
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Food Truck & Events Manager
Steve's Hot Dogs —St. Louis, MO
- $50,000 - $55,000 a year
- Full-time
- Clean driving record
- ServSafe
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Saint Ann, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
7d
Line Cook
The Cheesecake Factory —St. Louis, MO
- $17.50 - $22.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Assistant Food & Beverage Manager
Marriott International, Inc —St. Louis, MO
- $25.77 - $31.73 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
Food Service Director
Summit —St. Louis, MO
- Up to $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef/Kitchen Manager
Sugarfire Smokehouse —Valley Park, MO
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef- Memory Care Community
Parc Provence —Creve Coeur, MO
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Assistant Manager of Dining Services
Three Oaks Senior Dining LLC —Ballwin, MO
- Extended hours
- ServSafe
- Computer literacy
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Ruth's Chris Steak House —St. Louis, MO
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Cook (Full-Time)
Comprehensive Behavioral Health Center of St. Clair County, Inc —East Saint Louis, IL
- $16 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
FOH Service Manager
Prasino - St. Charles —Saint Charles, MO
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant Deli Seafood Manager
Dierbergs —St. Louis, MO
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
5d
Dining Room Manager
Three Oaks Senior Dining LLC —St. Louis, MO
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
Quick Apply
9d
Restaurant Manager
Goodwin Recruiting —Fairview Heights, IL
- Full-time
- Casual dining restaurant
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Hospitality and Culinary Manager
Aramark —St. Louis, MO
- Cooking
- Mid-level
- Residential
Patient Services Manager 2
Sodexo —St. Louis, MO
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Dishwasher
Alamo Drafthouse Cinema St Louis —St. Louis, MO
- $18 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
Quick Apply
2d
Food Service Manager 2
Sodexo —St. Louis, MO
- $48,875 - $63,250 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Health insurance
8d
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - SAINT LOUIS, MO
Chartwells K12 —St. Louis, MO
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d

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culinary manager jobs near st. louis mo

Catering Manager

QUEST FOOD MANAGEMENT SERVICES LLC -
St. Louis, MO

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Menu design
Operational management
Cost control
Kitchen cost control
Bachelor's degree
Hospitality industry experience
Sales revenue analysis
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Meal planning

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Catering Manager is responsible for overseeing all aspects of catering operations within the retail trade environment, ensuring exceptional food and beverage service that meets client expectations and company standards. This role involves strategic planning and execution of catering events, managing staff, and coordinating with suppliers to deliver high-quality menu options. The Catering Manager will analyze revenue streams and operational costs to optimize profitability while maintaining superior service quality. They will also collaborate closely with executive chefs and hospitality teams to design innovative menu plans tailored to diverse client needs. Ultimately, the Catering Manager ensures seamless event execution, customer satisfaction, and continuous improvement of catering services.

Minimum Qualifications:

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
Minimum of 3 years of experience in catering management or a similar role within the food and beverage industry.
Proven experience working with executive chefs and managing kitchen operations.
Strong knowledge of food service standards, menu planning, and hospitality management.
Demonstrated ability to analyze revenue and control costs effectively.

Preferred Qualifications:

Certification in Food Safety and Sanitation (e.g., ServSafe).
Experience in retail trade or a similar fast-paced environment.
Advanced training or certification in hospitality management or culinary arts.
Familiarity with event management software and catering-specific technology.
Proven leadership experience managing diverse teams in a high-volume catering setting.

Responsibilities:

Plan, organize, and manage catering events from initial inquiry through to successful completion, ensuring all client requirements are met.
Supervise and coordinate the activities of kitchen and service staff, including head chefs and room service teams, to maintain high standards of food quality and presentation.
Develop and implement menu plans in collaboration with culinary leadership, considering seasonal availability, dietary restrictions, and client preferences.
Monitor and analyze revenue and expenses related to catering operations to identify opportunities for cost savings and increased profitability.
Maintain strong relationships with vendors and suppliers to ensure timely procurement of quality ingredients and supplies.
Ensure compliance with health, safety, and sanitation regulations across all catering activities.
Train, mentor, and evaluate catering staff to promote professional development and maintain a motivated workforce.
Coordinate logistics including transportation, setup, and breakdown of catering events to guarantee smooth service delivery.

Skills:

The Catering Manager utilizes food and beverage expertise daily to ensure menu offerings are both appealing and feasible within operational constraints. Hospitality management skills are essential for coordinating staff, managing client relationships, and delivering exceptional service. Collaboration with head and executive chefs is critical for menu planning and maintaining culinary standards. Revenue analytical skills enable the manager to monitor financial performance, optimize pricing strategies, and control costs effectively. Additionally, proficiency in food service and room service operations ensures seamless event execution and customer satisfaction.

#Questfood

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Refine Your Search

culinary manager jobs in st. louis mo

Catering Manager

Food Truck & Events Manager

Restaurant Operations Manager

Line Cook

Assistant Food & Beverage Manager

Food Service Director

Sous Chef/Kitchen Manager

Sous Chef- Memory Care Community

Assistant Manager of Dining Services

Sous Chef

Cook (Full-Time)

FOH Service Manager

Assistant Deli Seafood Manager

Dining Room Manager

Restaurant Manager

Hospitality and Culinary Manager

Patient Services Manager 2

Dishwasher

Food Service Manager 2

DINING SERVICES DIRECTOR - K12 FOOD SERVICE - SAINT LOUIS, MO

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