Top 34 Executive chef Jobs in St. Louis Mo

Culinary Director - Relocation Assistance Available
HHS —St. Louis, MO
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Eurest —St. Louis, MO
- $80,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
3d
Executive Chef
Le Méridien St. Louis Downtown —St. Louis, MO
- $33 - $35 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef
Magnolia St. Louis —St. Louis, MO
- $85,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Leadership
- Health insurance
- Dental insurance
Executive Chef/Kitchen Manager
Patriot Machine Inc —Saint Charles, MO
- Full-time
- Mid-level
- Organizational skills
- Commercial
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Norwood Hills Country Club —St. Louis, MO
- $27.90 - $33.19 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
Cobalt Smoke & Sea —Creve Coeur, MO
- $80,000 - $95,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
Executive Chef - Ball Park Village Fan Duel
Live! Hospitality & Entertainment —St. Louis, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Executive Chef 2
Sodexo —St. Louis, MO
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
3d
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Executive Chef
Stonebreaker Hotel —St. Louis, MO
- Full-time
- Customer service
- Cooking
- Hotel
CHEF MANAGER
Culinary Services Group —Bridgeton, MO
- $70,000 - $73,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef Hotel Saint Louis
Hotel Saint Louis —St. Louis, MO
- $60,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Chef Manager
Confidential —Alton, IL
- $50,000 - $55,000 a year
- Full-time
- Background check
- Customer service
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
Longevity of Godfrey —Godfrey, IL
- $62,000 - $75,000 a year
- Full-time
- ServSafe
- 8 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Senior Chef Manager (Commissary) - Hazelwood, MO
Canteen —Hazelwood, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Chef De Cuisine - Fine Dining
River City Casino & Hotel —St. Louis, MO
- Weekends as needed
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Westwood, MO
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Culinary Director - Relocation Assistance Available

HHS -
St. Louis, MO

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

Quick Apply

Refine Your Search

executive chef jobs in st. louis mo

Culinary Director - Relocation Assistance Available

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef/Kitchen Manager

Chef de Cuisine

Executive Chef, Events Culinary Operations

Executive Chef

Executive Chef - Ball Park Village Fan Duel

Executive Chef 2

Head Chef

Executive Chef

CHEF MANAGER

Executive Sous Chef Hotel Saint Louis

Chef Manager

Director of Culinary

Senior Chef Manager (Commissary) - Hazelwood, MO

Chef De Cuisine - Fine Dining

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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