Top 29 Executive chef Jobs in St. Louis Mo

Executive Chef
Le Méridien St. Louis Downtown —St. Louis, MO
- $33 - $35 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef
Magnolia St. Louis —St. Louis, MO
- $85,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Leadership
- Health insurance
- Dental insurance
Executive Chef/Kitchen Manager
Patriot Machine Inc —Saint Charles, MO
- Full-time
- Mid-level
- Organizational skills
- Commercial
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Cobalt Smoke & Sea —Creve Coeur, MO
- $80,000 - $95,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
Executive Chef - Ball Park Village Fan Duel
Live! Hospitality & Entertainment —St. Louis, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Chef de Cuisine
Norwood Hills Country Club —St. Louis, MO
- $27.90 - $33.19 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —St. Louis, MO
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
5d
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Executive Chef
Stonebreaker Hotel —St. Louis, MO
- Full-time
- Customer service
- Cooking
- Hotel
CHEF MANAGER
Culinary Services Group —Bridgeton, MO
- $70,000 - $73,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Alton, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
1d
Senior Chef Manager (Commissary) - Hazelwood, MO
Canteen —Hazelwood, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Westwood, MO
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine - Fine Dining
River City Casino & Hotel —St. Louis, MO
- Weekends as needed
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Kitchen Manager/Head Chef
Sashas On Shaw —St. Louis, MO
- $55,000 - $65,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Chef Manager
Southwest Foodservice Excellence, LLC —St. Louis, MO
- $50,000 - $52,000 a year
- Day shift
- Background check
- School experience
- Microsoft Excel
- Health savings account
- Health insurance
3d
Lead Line Cook/Sous Chef
Bogey Club —St. Louis, MO
- $45,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef
Bellerive Country Club —St. Louis, MO
- Hospitality
- English
- 8 years
Quick Apply
4d
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef

Le Méridien St. Louis Downtown -
St. Louis, MO

Quick Apply

Job Details

Full-time
$33 - $35 an hour

Qualifications

Computer operation
Food service health code compliance
Wine knowledge
Kitchen knives
Computer literacy
Taste testing for quality control
Food and beverage industry expertise
Food preparation equipment operation

Full Job Description

Executive Chef: Lead Culinary Excellence, Guest Experience & Profitable Growth

The impact you’ll make…

The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effective cost controls and development, training and retention of key employees.

What you’ll be doing…

Support the Food and Beverage operations efficiently and effectively within the company’s fiscal and operational guidelines and assume the role of Director of Food + Beverage in their absence.
Support the Food and Beverage operation to meet the brand’s target customer needs, ensure employee satisfaction, focus on growing revenues and maximize the financial performance of the department.
Support in meeting or exceeding budgeted sales and profit goals, maintain labor efficiency ratios to ensure guest service and cost effectiveness.
Assist in developing initiatives to build profitability and maintain effective cost controls in support of these initiatives.
Support in managing and reporting on expenses (payroll + supplies) to aid in controlling costs while ensuring adequate staff and supplies are on hand to provide quality service.
Maintain accuracy and thoroughness on various reporting requested on a daily, weekly or monthly basis.
Assist in the preparation of departmental schedules according to business forecast, payroll budget guidelines and productivity requirements.
Engage and make contact with every guest in line with Hotel culture. Respond to guest comments and criticism in a constructive and positive manner, looking at such as an opportunity to build guest satisfaction. Educate and empower associates to act in a similar capacity.
Assists in conducting regular employee/departmental meetings and administer counseling, discipline to associates as necessary and provide training and recognition to employees at all levels to maintain a team-oriented environment.
Assist in staffing departments with quality employees who value guest service and are committed to high standards of performance.
Other duties as assigned

You should be able to…

Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Requirements…
Bachelor’s Degree in related field is ideal; 5 – 7 years of prior Food and Beverage experience in a management role.
Must be properly certified in Food/Safety
Extensive food and wine knowledge and creativity.
Must be creative and up to speed on new concepts and food trends.
Computer literate and detail orientated is a must.

Quick Apply

Refine Your Search

executive chef jobs in st. louis mo

Executive Chef

Executive Chef

Executive Chef

Executive Chef/Kitchen Manager

Executive Chef

Executive Chef - Ball Park Village Fan Duel

Chef de Cuisine

Executive Chef 2

Head Chef

Executive Chef

CHEF MANAGER

Chef Manager

Senior Chef Manager (Commissary) - Hazelwood, MO

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Chef De Cuisine - Fine Dining

Kitchen Manager/Head Chef

Chef Manager

Lead Line Cook/Sous Chef

Executive Sous Chef

Executive Sous Chef

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Executive Chef: Lead Culinary Excellence, Guest Experience & Profitable Growth

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