Top 1608 Restaurant manager Jobs in St. Louis Mo

Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
1d
Beverage Manager
Ruth's Chris Steak House —St. Louis, MO
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Condado Tacos —St. Louis, MO
- $60,000 - $70,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Dental insurance
- Paid time off
Quick Apply
7d
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
13d
Floor Manager
360 Rooftop Bar —St. Louis, MO
- $25 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Employee discount
Quick Apply
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
Restaurant Manager (Front of House)
Broadway Oyster Bar —St. Louis, MO
- $60,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Creve Coeur, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
FOH Manager
Westport Social —St. Louis, MO
- $26 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
Quick Apply
Restaurant Manager
Happy Camper —St. Louis, MO
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
5d
Lead Cook Supervisor
Vails Brothers —St. Louis, MO
- $24.55 - $40.00 an hour
- Full-time
- Mid-level
- Team management
- In-person
Quick Apply
Assistant Bar Manager
The Fountain On Locust —St. Louis, MO
- Full-time
- Bar
- Mid-level
- Business development
Quick Apply
Restaurant Manager
Katie's Pizza & Pasta at Ballpark Village —St. Louis, MO
- $58,000 - $63,000 a year
- Full-time
- Bar
- Mid-level
- Continuous improvement
- Opportunities for advancement
Quick Apply
Restaurant Manager
Katie's Pizza – Rock Hill —St. Louis, MO
- $58,000 - $63,000 a year
- Full-time
- Bar
- Mid-level
- Continuous improvement
- Opportunities for advancement
Quick Apply
General Manager
Ray's SportsHouse —St. Louis, MO
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
Quick Apply
General Manager
CAVA - Kirkwood —Kirkwood, MO
- $70,000 - $75,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager- Hourly
Graphite Restaurant —Columbia, IL
- $22 - $25 an hour
- Part-time
- Restaurant management
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
General Manager
Chipotle —Arnold, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
6d
Retail Associates and Managers
Dierbergs —Saint Charles, MO
- Part-time
- In-person
- Entry level
- Health insurance
- Dental insurance
6d
District Leader
Burger King Broadway Restaurant Group —Fairview Heights, IL
- $70,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d

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restaurant manager jobs near st. louis mo

Restaurant General Manager

J Gilbert's
Des Peres, MO

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Job Details

Full-time
$100,000 - $110,000 a year
1 day ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Guest relations
Fine dining experience
Labor cost analysis
Math
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Computer skills
Financial performance measurement
Restaurant cost management
General management
Customer complaint resolution

Full Job Description

Overview:

J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.

As a General Manager you will oversee all aspects of restaurant operations, including financial performance, team leadership, guest satisfaction, and brand standards. You will be responsible for driving results, fostering a high-performance culture, and ensuring an exceptional dining experience.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications:

At least 3 years General Manager experience in an upscale / fine dining establishment
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic

EOE

#LI-CM1

Pay Range: USD $100,000.00 - USD $110,000.00 /Yr.

Apply Now

Refine Your Search

restaurant manager jobs in st. louis mo

Restaurant General Manager

Beverage Manager

Restaurant Assistant General Manager

General Manager

Floor Manager

General Manager

Restaurant Manager (Front of House)

Restaurant Operations Manager

FOH Manager

Restaurant Manager

Lead Cook Supervisor

Assistant Bar Manager

Restaurant Manager

Restaurant Manager

General Manager

General Manager

Assistant Restaurant Manager- Hourly

General Manager

Retail Associates and Managers

District Leader

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