Top 1666 Restaurant manager Jobs in St. Louis Mo

General Manager
Yellowbelly —St. Louis, MO
- From $60,000 a year
- 8 hour shift
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
The Cheesecake Factory —Des Peres, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Front of House Manager
Confidential —St. Louis, MO
- From $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
3d
Front of House Manager Twisted Tavern St. Peters
Twisted Tavern St. Peters —Saint Peters, MO
- $60,000 - $70,000 an hour
- Full-time
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Restuarant Manager
Goodwin Recruiting —St. Louis, MO
- Nights as needed
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
Assistant General Manager - Fine Dining
801 Chophouse —Clayton, MO
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Front of House Manager
Ruth's Chris Steak House —St. Louis, MO
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager - Casa Don Alfonso
Marriott International, Inc —Clayton, MO
- $100,000 - $128,000 a year
- Full-time
- High school diploma or GED
- Business Administration
- Senior level
General Manager - Clayton MO
Peel Wood Fired Pizza —Clayton, MO
- $58,000 - $72,000 a year
- Full-time
- Bar
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
Restaurant District Manager
QDOBA —Maplewood, MO
- $75,000 - $85,000 a year
- English
- Mid-level
- 3 years
- Profit sharing
- Health insurance
Quick Apply
General Manager
Ray's SportsHouse —St. Louis, MO
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
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Restaurant Manager - Chili's Florissant, MO
Chili's —Florissant, MO
- $60,000 - $68,000 a year
- Casual dining restaurant
- Mid-level
General Manager
Eurest —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Fine Dining General Manager
Ruth's Chris Steak House —St. Louis, MO
- Full-time
- Bar
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
22h
Beverage Manager
Ruth's Chris Steak House —St. Louis, MO
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
Quick Apply
General Manager 3 Food - Schools (Enrollment < 2,500)
Sodexo —O'Fallon, IL
- $64,600 - $100,430 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
4d
FOH Manager
PRIME 55 LLC —St. Louis, MO
- Part-time
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Sunset Hills, MO
- Mid-level
- Restaurant
- Dental insurance
- Flextime

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restaurant manager jobs near st. louis mo

General Manager

Yellowbelly -
St. Louis, MO

Quick Apply

Job Details

Full-time
From $60,000 a year
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Venue beverage service
Hospitality industry recruitment experience
Table assignment
Food running
Coaching
Shift management
Hospitality industry experience
Menu writing
Schedule creation
Managing food service teams
Senior level
Bar inventory maintenance
General management
Overseeing training

Full Job Description

We are looking for a General Manager to run Yellowbelly and Lazy Tiger, our two restaurants that operate under one roof in the Central West End.

First, a few things that we think make this job different from a lot of restaurant GM positions:

We are open five days a week.
Our GMs generally work 4–5 days and 42–48 hours per week. We make a real effort to keep salaried managers under 50 hours.
We have floor managers and an owner available for coverage. Restaurant management is demanding, but taking a day off or having something come up shouldn't throw the whole operation into chaos.
Salaried managers receive one week of PTO per year.
We contribute up to $350/month toward health insurance.

A little about us

On Point Hospitality was started in 2015 by Travis Howard and Tim Wiggins. We're bartender-owned and operated and currently have three restaurants in St. Louis: Yellowbelly, Lazy Tiger and Extra Wavy.

Yellowbelly is a 90-ish seat modern American restaurant with West Coast influence and a big rum program.
Lazy Tiger is our 32-ish seat cocktail bar next door. It shares a kitchen with Yellowbelly and focuses on creative, technique-driven cocktails.
Extra Wavy is our newest restaurant, a 100-ish seat raw bar and modern American restaurant with East Coast and Mediterranean influence and a martini-heavy bar program.

We care a lot about food and drinks, but ultimately this is a people business. We want our restaurants to feel welcoming, fun and professional for the people who come in, and for the people who work here. That starts with ownership and management. We can't expect our staff to be more prepared, kind, professional or hardworking than the people leading them.

Yellowbelly has been open for eight years and Lazy Tiger for five, and both are as busy as they have ever been. This isn't a situation where we're looking for someone to come in and fix a broken restaurant. We have a great staff, good systems and a restaurant that works. We're looking for someone who can take ownership of it, maintain what works and keep pushing our standards forward.

Our current GM has been with us for more than seven years and will be a big part of training the person who takes over this role.

The job

This job is all about running the restaurant. We want our GM on the floor during service, not spending the whole night in the office. On a busy night, our managers are running food and drinks, helping bus tables, working with the hosts, communicating with expo, talking to guests and figuring out where they're needed before someone has to ask.

You'll also be responsible for:

Writing the FOH schedule
Creating nightly sections and floor plans
Interviewing, hiring and overseeing training
Weekly alcohol inventory
Updating and printing menus
Maintaining dry goods and CO2 inventory
Helping develop and coach the FOH staff
Maintaining professionalism and setting the tone for the restaurant

We're looking for someone who can handle a genuinely busy restaurant and still keep their head up and see what's happening around them. Someone who likes hospitality, likes leading people and takes pride in doing things well.

Restaurant management experience is preferred, but we're also open to someone with strong FOH experience who is ready to make the jump. Bartending and beverage experience are a big plus.

More than anything, we're looking for someone who leads by example. High standards don't have to mean running a miserable restaurant. We want someone who can hold people accountable, keep things organized and still build a place where people enjoy coming to work.

Compensation & Schedule

$60,000 annually, minimum, depending on experience

4–5 day work week, generally 42–48 hours depending on Saturday doubles

Minimum One Week PTO per year, available after 90 days

Up to $350/month toward health insurance

Free shift meal every day you work

To apply, submit your resume through this posting or email us directly at [email protected].

At On Point Hospitality, we own and operate the restaurant Yellowbelly and the cocktail bar Lazy Tiger in the Central West End, as well as Extra Wavy near Lafayette Square. We are locally owned.

Pay: Starting at $60000.00 / year

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Paid training

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
Weekend availability
Monday to Friday
Night shift

Education: No education required

Work location: On-site

Yellowbelly-St. Louis, MO. 4659 Lindell Blvd, St. Louis, MO, 63108

Quick Apply

Refine Your Search

restaurant manager jobs in st. louis mo

General Manager

Restaurant Manager

Front of House Manager

Front of House Manager Twisted Tavern St. Peters

Restuarant Manager

General Manager

Assistant General Manager - Fine Dining

Front of House Manager

Restaurant General Manager - Casa Don Alfonso

General Manager - Clayton MO

General Manager

Restaurant District Manager

General Manager

Restaurant Manager - Chili's Florissant, MO

General Manager

Fine Dining General Manager

Beverage Manager

General Manager 3 Food - Schools (Enrollment < 2,500)

FOH Manager

Restaurant Manager

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