Top 1042 Restaurant staff Jobs in St. Louis Mo 63125

Food Runner
Ruth's Chris Steak House —Chesterfield, MO
- Part-time
- No education required
- Customer service
- Writing skills
- Paid training
- Health insurance
Quick Apply
Server Assistant
Hyatt CENTRIC DOWNTOWN ST. LOUIS —St. Louis, MO
- $8 - $10 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
- Employee discount
- Flexible schedule
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4d
Bartender
Ruth's Chris Steak House —Chesterfield, MO
- 8 hour shift
- Bar
- No education required
- ServSafe
- Paid training
- Health insurance
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Server/ Dietary Aide for skilled Nursing Facility
Ignite Medical Resort St. Peters —Saint Peters, MO
- $13.00 - $16.50 an hour
- Part-time
- Background check
- Serving
- Skilled nursing facility
- Health savings account
- AD&D insurance
Quick Apply
2d
Porter
Anheuser-Busch —St. Louis, MO
- $15 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
- 401(k)
Food Service Worker I - Porter/Dishwasher
BJC HealthCare —St. Louis, MO
- $16.75 - $20.06 an hour
- Full-time
- Customer service
- No experience needed
- High school diploma or GED
- Disability insurance
- Health insurance
4d
Host/Hostess
The Soda Fountain —St. Louis, MO
- $15 an hour
- Part-time
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Busser / Barback / Server Assistant / Food Runner
Yellowbelly —St. Louis, MO
- Up to $25 an hour
- 8 hour shift
- Bar
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Food Service Worker II
BJC HealthCare —St. Louis, MO
- $17.25 - $22.33 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
4d
Server / Waiter / Waitress - $40 per hour - Closed Sunday and Monday
Yellowbelly —St. Louis, MO
- $38 - $44 an hour
- 8 hour shift
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Host
Pine Street Social —St. Louis, MO
- $13.50 - $14.00 an hour
- Part-time
- Restaurant
- Entry level
- Commuter assistance
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Patient Dining Associate - Part Time (20 hours per week)
BJC HealthCare —St. Louis, MO
- $17.00 - $21.07 an hour
- Part-time
- Customer service
- No experience needed
- High school diploma or GED
- Disability insurance
- Health insurance
2d
DISHWASHER/LAVAPLATOS- 54th Street Restaurants
Kellan Restaurant Management Inc. —St. Louis, MO
- From $14 an hour
- Overtime
- No experience needed
- Health insurance
- Dental insurance
12d
Dishwasher
Ruth's Chris Steak House —St. Louis, MO
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Server / Waiter / Waitress - Brand New Local Restaurant
Yellowbelly —St. Louis, MO
- $35 - $45 an hour
- 8 hour shift
- Bar
- 18 years or older
- Mid-level
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Rich & Charlie's Crestwood —St. Louis, MO
- $15 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Flexible schedule
Quick Apply
Dishwasher
St Louis Union Station Hotel —St. Louis, MO
- $15.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dining Server
The Racquet Club —St. Louis, MO
- $21 - $24 an hour
- Part-time
- Background check
- Cash register
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
9d
Restaurant Host
The Clydesdale —St. Louis, MO
- $17 - $23 an hour
- Part-time
- Organizational skills
- Reliable transportation
- Communication skills
- Opportunities for advancement
Quick Apply
Server - Bowood by Niche
Bowood by Niche —St. Louis, MO
- $28 - $34 an hour
- Weekends as needed
- Restaurant
- Restaurant experience
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply

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Food Runner

Ruth's Chris Steak House -
Chesterfield, MO

Quick Apply

Job Details

Part-time | Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Customer communication
Customer relationship building
Serving clients
Customer service
Writing skills
Workplace dispute resolution
De-escalation techniques
High school diploma or GED
Customer engagement
Guest services
Communication with kitchen staff

Full Job Description

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

POSITION SUMMARY:

Under the direction of the Sous Chef, the Expo-Food Runner picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts, and other items requested by our guests. A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for Excellence and Passion for Hospitality.

ESSENTIAL JOB FUNCTIONS (Key Tasks and Responsibilities):

Demand for Excellence

Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts.
Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling.

Passion for Hospitality

Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately. (\Hot Food Hot, Cold Food Cold\).
Coordinates and communicates with the broil and pantry stations to correctly time and serve \hot and cold\ items to the guest.

Hunger to Grow

Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager-On-Duty.
Cleans large and small trays and tray stands to be ready for service. Assists the server as needed to optimize the guest's dining experience.

Unwavering Commitment

Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Items include, but are not limited to, serving spoons, forks, goose necks, underliners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift.
Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

Desire to Win

Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.

PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions):

Must be able to lift, handle, carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests.
Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.

REQUIRED SKILLS/ABILITIES

Highschool diploma or G.E.D,
Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled,
Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues,
Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world,
Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc.
Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships,
Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results,
Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints,
Must successfully complete restaurant training program and maintain a willingness to learn.

WORK AUTHORIZATION REQUIREMENTS

Authorized to work in the United States of America.

AFFIRMATIVE ACTION/EEO STATEMENT

PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment of essential job functions. This information contained herein does not constitute a contract, express or implied.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.

Pay:

Tips

Benefits:

Health insurance
Dental insurance
Vision insurance
Paid time off
401(k)
Referral program
Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant staff jobs in st. louis mo 63125

Food Runner

Server Assistant

Bartender

Server/ Dietary Aide for skilled Nursing Facility

Porter

Food Service Worker I - Porter/Dishwasher

Host/Hostess

Busser / Barback / Server Assistant / Food Runner

Food Service Worker II

Server / Waiter / Waitress - $40 per hour - Closed Sunday and Monday

Restaurant Host

Patient Dining Associate - Part Time (20 hours per week)

DISHWASHER/LAVAPLATOS- 54th Street Restaurants

Dishwasher

Server / Waiter / Waitress - Brand New Local Restaurant

Host/Hostess

Dishwasher

Dining Server

Restaurant Host

Server - Bowood by Niche

I want to receive the latest job alert for restaurant staff in st. louis mo 63125

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