Top 452 Catering & events Jobs in Stamford, Ct

Event Server
ONTHEMARC —Norwalk, CT
- $25 - $35 an hour
- Weekends as needed
- Entry level
Quick Apply
8h
Seasonal Event Staff
Palmer's Darien —Darien, CT
- Seasonal
- Guest services
- Entry level
Pantry Attendant
Dartcor —Stamford, CT
- $21 - $22 an hour
- Full-time
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Coordinator, Special Events
vineyard vines —Stamford, CT
- Evenings as needed
- Mid-level
- Contracts
- Guest services
- Commuter assistance
- Disability insurance
Quick Apply
Events Coordinator- Second Shift
University of Bridgeport —Bridgeport, CT
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
2d
Catering Delivery Driver in Stamford, CT
MealsNow —Stamford, CT
- $25 - $50 per order
- Morning shift
- Hospital
- Office
- Driver's License
Customer Experience Ambassador
Cushman & Wakefield —Norwalk, CT
- $38.68 - $45.50 an hour
- Full-time
- Mid-level
- Office
- 4 years
- Health savings account
- Disability insurance
Quick Apply
Catering Services Worker - Fairfield University
Aramark —Fairfield, CT
- $21 - $25 an hour
- Customer service
- University
- Fair chance
- Disability insurance
- Health insurance
Dishwasher FT
ISS —Stamford, CT
- $18 an hour
- Full-time
- Customer service
- Ability to lift 25 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
2d
Catering - Associate
SSA Group —Norwalk, CT
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
CATERING ATTENDANT (FULL TIME)
Flik Hospitality Group —Fairfield, CT
- $25 - $27 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
14d
Assistant Catering Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $22 an hour
- Extended hours
- Hospitality
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Catering Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $70,000 a year
- Extended hours
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Line Cook/Prep Cook
Marly's Bar & Bistro —Wilton, CT
- $19 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Toastique Back of House Team Member
Toastique Woodbury —Woodbury, NY
- From $17 an hour
- Part-time
- Culinary experience
- Cooking
- Café
- Paid training
Quick Apply
Front of House Food Service Supervisor - Fairfield University
Aramark —Fairfield, CT
- $27 - $28 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Catering Lead
Panera Bread —Norwalk, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for catering & events in stamford, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Event Server

ONTHEMARC
Norwalk, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour
8 hours ago

Qualifications

Customer communication

Full Job Description

ABOUT OUR COMPANY

ONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands.

Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - from intimate dinners to large-scale galas and corporate functions.

Our culture is grounded in hospitality, humility, and excellence. We believe great work starts with great people: those who care deeply, stay calm under pressure, communicate directly, and show up for one another. We lead with warmth and professionalism, move fast, adapt often, and take pride in doing things the right way.

At ONTHEMARC, we’re not just building events - we’re building experiences that connect people, celebrate milestones, and raise the standard for what hospitality can be.

If you’re passionate, hardworking, and thrive in a collaborative, high-energy environment, there’s a place for you here.

ROLE

The Event Server is responsible for delivering smooth, high-quality catered event service - from setup through breakdown - while maintaining clean, organized guest and service areas. This role reports to the Event Captain.

RESPONSIBILITIES

EVENT SETUP & BREAKDOWN

Set up event spaces, including tables, chairs, buffets, linens, silverware, glassware, china, and other rentals and décor.
Break down event spaces efficiently, ensuring all rentals, décor, and service items are properly sorted and packed.
Assist with loading and unloading catering trucks and moving equipment safely.

GUEST SERVICE & HOSPITALITY

Execute table service meals, including wine and coffee service, with attention to timing and presentation.
Replenish food and beverage stations throughout events to maintain a consistent guest experience.
Provide guests with accurate, detailed information on food and beverage offerings.
Respond to guest needs in a polite, friendly manner and escalate requests appropriately.

CLEANLINESS, ORGANIZATION & SIDE WORK

Maintain clean, neat, and organized buffets and beverage stations throughout service.
Clean dining rooms and event spaces during and after events, minimizing trash and keeping areas guest-ready.
Perform side work, including polishing silverware and glassware, filling condiments, and stocking coffee service items.
Provide ongoing cleaning and organizational support during catered events to keep service flowing smoothly.

COMMUNICATION, SAFETY & TEAM SUPPORT

Communicate guest requests clearly and promptly to management and event leads during service.
Follow work rules, safety guidelines, and safe lifting/handling practices to support a safe work environment.
Support event service and logistics needs as directed by catering management and lead staff.

IDEAL CANDIDATE PROFILE

The ideal candidate is:

Experienced in food service, catering, hospitality, or event operations.
Consistently polite, professional, and guest-focused in fast-paced environments.
Able to communicate clearly and professionally, including using correct grammar and complete information.
Comfortable following detailed instructions and executing service steps accurately.
Flexible and reliable with an ever-changing schedule (nights, weekends, holidays as needed).
Calm under pressure and able to maintain composure during high-volume moments.
Energized by teamwork and willing to do what’s needed to support the event (“do whatever it takes” mindset).
Passionate about food, hospitality, and delivering excellent service.

WHAT SUCCESS LOOKS LIKE

Events are set up accurately and on time, with all rentals and service items placed correctly.
Guests experience attentive, polished service - including seamless wine and coffee service - with minimal delays.
Buffets and beverage stations stay stocked, clean, and organized throughout the event.
Dining and service areas remain tidy and guest-ready, with trash controlled and work areas organized.
Customer questions are answered confidently and accurately, with issues escalated appropriately.
The team communicates effectively, follows safety guidelines, and completes breakdown efficiently with minimal loss or damage.

If you’re considering applying, please take a moment to review our Core Values (attached to this posting) and ask yourself if they genuinely align with how you like to work and lead. They’re not just words to us: they’re the standard we hire, coach, and hold each other accountable to. If they resonate, we’d love to hear from you.

Quick Apply

Refine Your Search

catering & events jobs in stamford, ct

Event Server

Seasonal Event Staff

Pantry Attendant

Coordinator, Special Events

Events Coordinator- Second Shift

Catering Delivery Driver in Stamford, CT

Customer Experience Ambassador

Catering Services Worker - Fairfield University

Dishwasher FT

Catering - Associate

CATERING ATTENDANT (FULL TIME)

Assistant Catering Manager

Catering Manager

Assistant Kitchen Manager

Executive Sous Chef

Line Cook/Prep Cook

Restaurant ASST. MANAGER Ganby/Canton

Toastique Back of House Team Member

Front of House Food Service Supervisor - Fairfield University

Catering Lead

I want to receive the latest job alert for catering & events in stamford, ct

Related Searches

Explore jobs in more locations

ROLE

RESPONSIBILITIES

EVENT SETUP & BREAKDOWN

GUEST SERVICE & HOSPITALITY

CLEANLINESS, ORGANIZATION & SIDE WORK

COMMUNICATION, SAFETY & TEAM SUPPORT

IDEAL CANDIDATE PROFILE

WHAT SUCCESS LOOKS LIKE

Job Seeker Tools

Employer Tools

Browse

Stay Connected