Top 48 Dining room manager Jobs in Stamford, Ct

Restaurant Manager - Stamford
Advanced Hospitality —Stamford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Restaurant Staff
Quartiere Stamford: Pasta Pizza Wine —Stamford, CT
- Part-time
- Hospitality
- Bar
- In-person
- Paid training
- Employee discount
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14d
Food and Beverage (Restaurant) Manager
Benchmark Senior Living —Norwalk, CT
- $65,000 - $72,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
11d
Server The Residence at Selleck's Woods
LCB Senior Living —Darien, CT
- $17.50 - $20.50 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Dental insurance
Quick Apply
10d
Restaurant Assistant Manager
SPORTECH VENUES INC —Stamford, CT
- $60,000 - $62,500 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
Restaurant Manager
Atria Senior Living - Stamford —Stamford, CT
- $25 - $30 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Dining Services Coordinator1
Sunrise Senior Living —Plainview, NY
- $70,720 - $85,360 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Restaurant Manager - Stamford
Sally’s Apizza —Stamford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Floor Manager
The James Garden City —Garden City, NY
- $75,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
Quick Apply
Sales and Catering Manager
Westchester Country Club —Rye, NY
- $90,000 - $100,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- No experience needed
- Free parking
- Disability insurance
Quick Apply
4d
Server (Part Time)
Westchester Country Club —Rye, NY
- $19.50 - $23.00 an hour
- Part-time
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Free parking
- Employee assistance program
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AM Server
Westchester Country Club —Rye, NY
- $19.50 - $23.00 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Free parking
- Employee assistance program
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Restaurant Group —Manhasset, NY
- From $80,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
4d
Restaurant Manager
Restaurant Group —Huntington, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
4d
Part - time Food and Beverage Manager
Plandome Country club —Manhasset, NY
- $30 - $35 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Ability to climb stairs
- Paid training
- Paid time off
Quick Apply
Hospital Dietary Supervisor
Faculty Student Association at SBU —Stony Brook, NY
- $69,615 a year
- Full-time
- Background check
- Hospitality
- Hospital
Quick Apply
8d
Restaurant Manager
Swift Fresh Market —Fairfield, CT
- $1,200 - $1,500 a week
- Weekends as needed
- Spanish
- ServSafe
- Fast casual restaurant
- Opportunities for advancement
Quick Apply
1d
Dietary Aide
Apex Rehabilitation and Healthcare —Huntington Station, NY
- $24.56 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
Quick Apply

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Restaurant Manager - Stamford

Advanced Hospitality -
Stamford, CT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

ServSafe
Hospitality industry experience

Full Job Description

DESCRIPTION & REQUIREMENTS
We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on”.

Previous restaurant management experience preferred but not required
A minimum of 2 years of proven success in a restaurant setting
ServeSafe Certified
Basic understanding of the Microsoft suite of programs, Brink POS (preferred)
English, Basic Spanish (preferred but not required)
Full Time, In-Person
Management must be able to be scheduled on weekdays and weekends, and holidays excluding Thanksgiving & Christmas. They may be opening or closing.
This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.

-
SALARY & BENEFITS

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with the company at the time of payout.

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AS A RESTAURANT MANAGER, YOUR RESPONSIBILITIES INCLUDE...

Conduct the day-to-day restaurant operations according to company standards and policies.
Directly responsible for managing and supervising front and back-of-house employees as well as engaging and providing hospitality for guests
Fully understand and embody the culture and historical evolution of the brand.
Be the direct point of contact for all front and back-of-house team members on a shift-to-shift basis.
Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.
As management, adhere to and coach our standard operating procedures for all front and back-of-house hourly positions.
Help to solve all guest-related issues.
Maintain a presence in the dining room to ensure hospitality is provided and a smooth flow of service.
Conduct daily pre-shift meetings with the hourly staff.
Perform end-of-shift closing duties to company standards.
Communicate operational updates to the General Manager
Interview and hire new hourly line staff.
Administer progressive discipline to hourly line staff when necessary.
Monitor staff performance and actively participate in staff performance reviews.
Assist with the opening and closing of the restaurant when necessary.

Reports to the Restaurant General Manager.

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Refine Your Search

dining room manager jobs in stamford, ct

Restaurant Manager - Stamford

Restaurant Staff

Food and Beverage (Restaurant) Manager

Server The Residence at Selleck's Woods

Restaurant Assistant Manager

Restaurant Manager

Dining Services Coordinator1

Restaurant Manager - Stamford

Restaurant Manager - Norwalk

Floor Manager

Sales and Catering Manager

Server (Part Time)

AM Server

Sous Chef

Restaurant Manager

Restaurant Manager

Part - time Food and Beverage Manager

Hospital Dietary Supervisor

Restaurant Manager

Dietary Aide

I want to receive the latest job alert for dining room manager in stamford, ct

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