Top 26 Sushi Jobs in Stamford, Ct

Associate Team Member
Fjord Fish Market —Greenwich, CT
- $18 - $22 an hour
- Part-time
- Merchandising
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
Quick Apply
Shift Supervisor
Fjord Fish Market —Darien, CT
- $22 - $25 an hour
- Part-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —New Rochelle, NY
- $1,347 - $1,539 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
12d
Sushi Chef (Full-Time) — Great Neck, NY
Tiger sushi —Great Nck Plz, NY
- $28 an hour
- Full-time
- English
- Mid-level
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
3d
Food Service Worker
Wegmans —Harrison, NY
- $17.50 - $18.00 an hour
- Part-time
- Serving
- 18 years or older
- Merchandising
- Health insurance
- Paid time off
13d
Sushi Prep Cook
Hana Brands —Stamford, CT
- $16.94 - $19.00 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply
Hostess/dishwasher
YUZU SUSHI —Westport, CT
- $17 an hour
- Part-time
- Basic math
- Cash register
- Organizational skills
Quick Apply
1d
Host/Hostess
Cirella's Restaurant and Bar —Melville, NY
- From $15.50 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
4d
Executive Chef – Pan Asian & Sushi Concept
Dhall Hospitality Group —Hicksville, NY
- $155,000 - $160,000 a year
- Full-time
- ServSafe
- Office
- Team management
- Relocation assistance
- Health insurance
Quick Apply
Sushi Chef II
Hana Brands —Port Chester, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Flushing Tangram —Flushing, NY
- $23.85 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Sushi Chef
Kissaki Manhasset —Manhasset, NY
- $22 - $26 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
8d
Front-of-house lead or Experienced Sushi restaurant server
Ikedo —Mineola, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Paid training
- Employee discount
Quick Apply
5d
Runner
Scotto LLC —Melville, NY
- $11.35 an hour
- Part-time
- Customer service
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Restaurant Manager
Scotto LLC —Woodbury, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Scotto LLC —Melville, NY
- $18 - $20 an hour
- Full-time
- Cleaning
- Leadership
- Entry level
- Health insurance
- Dental insurance

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Waitstaff/Server
Kazu Japanese Restaurant —Norwalk, CT
Process cash and credit card payments accurately. Greet guests in a friendly and professional manner. Check on guests throughout their meal and respond to their…
From $22 an hour
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10d
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
Proven customer service experience within the restaurant field. Current certifications as required by federal/state/local law. Approving tips and payroll data.
$25 - $35 an hour
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Team Member - Clintonville FUSIAN
FUSIAN —Columbus, OH
You are responsible for sharing the FUSIAN story, providing genuine hospitality to every guest and consistently serving a quality product.
$13.50 - $17.50 an hour
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Team Member - Grandview FUSIAN
FUSIAN —Columbus, OH
You are responsible for sharing the FUSIAN story, providing genuine hospitality to every guest and consistently serving a quality product.
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Associate Team Member

Fjord Fish Market -
Greenwich, CT

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Sushi
Retail customer service procedures
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Food safety sanitizing procedures
Seafood
Customer engagement
Perishable goods management
Safety standard operating procedures
Standard operating procedures (SOPs)

Full Job Description

Overview:

Associate Team Member are critical members of the Fjord front-of-house team, responsible for delivering a best-in-class customer experience at the fish counter. This role requires a combination of product knowledge, attention to detail, and strong customer service. You’ll be expected to uphold Fjord’s operational standards while engaging customers with warmth, accuracy, and enthusiasm.

Core Responsibilities:

Greet and engage with customers at the counter in a friendly, helpful manner
Cut, portion, weigh, and package fresh and frozen seafood to order
Ensure all seafood is merchandised to Fjord standards, with proper signage, pricing, and visual appeal
Maintain daily freshness through rotation, ice replenishment, and inspection of all fish and prepared items
Receive and log deliveries from Northeast Fish; check for quality and quantity accuracy
Maintain proper food safety and sanitation protocols at all times (cleaning, glove use, temperature logs, etc.)
Communicate clearly with the kitchen, sushi, and catering teams for special orders and shared counter needs
Stay up to date on seasonal species, sourcing updates, and product knowledge as shared by the Store Manager or Procurement team

Qualifications / Requirements:

Prior food handling or retail experience preferred but not required
Must be comfortable handling raw seafood and working in refrigerated environments
Ability to lift up to 50 lbs and stand for prolonged periods
Strong interpersonal skills and willingness to engage with customers
Ability to follow SOPs, daily checklists, and health code protocols
Availability on weekends and holidays is preferred

Performance Expectations:

Maintains cleanliness of work area and follows end-of-shift breakdown protocol
Accurately completes customer orders and handles POS transactions (where applicable)
Participates in monthly training sessions and stays informed on new products
Supports teammates and helps cover other stations when needed (e.g., sushi counter, grab-and-go, etc.)

Growth Path:

Associate Team Member who demonstrate reliability, initiative, and leadership potential are eligible for advancement within Fjord’s store operations team:

Shift Supervisor – Oversees daily counter operations, leads closing or opening shifts, trains new associates
General Manager – Responsible for full store operations, staffing, sales goals, and customer experience
District Manager – Oversees multiple store locations, supports managers, leads store growth and standards across the region

Perks

Employee Discount - 50% off all in-store purchases
Meals - One complimentary family-meal per shift

Quick Apply

Refine Your Search

sushi jobs in stamford, ct

Associate Team Member

Shift Supervisor

Sushi Chef

Sushi Chef (Full-Time) — Great Neck, NY

Food Service Worker

Sushi Prep Cook

Hostess/dishwasher

Host/Hostess

Executive Chef – Pan Asian & Sushi Concept

Sushi Chef II

Sushi Prep/Line Cook

Sushi Chef

Front-of-house lead or Experienced Sushi restaurant server

Runner

Restaurant Manager

Line Cook

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