Top 47 Beverage manager Jobs in State College, Pa

Food & Beverage Manager | Full-Time | Penn State Performance Dining
Oak View Group —University Park, PA
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Dental insurance
- 401(k)
Restaurant / Food & Beverage Manager
Northland Recreation Centre, Inc —State College, PA
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
11d
Full-Time Assistant Store Manager
ALDI —State College, PA
- $25 - $26 an hour
- Full-time
- 18 years or older
- Merchandising
- Pass drug screening
- Paid parental leave
- AD&D insurance
Operations Manager
Courtyard State College —State College, PA
- Full-time
- Computer literacy
- Mid-level
- Hotel
Quick Apply
Bartender
Nittany Lion Inn —State College, PA
- Part-time
- Bar
- ServSafe
- Basic math
Quick Apply
Manager in Training Program
Nittany Lion Inn —State College, PA
- Full-time
- Hotel
- Analysis skills
- Supervising experience
- On-the-job training
Quick Apply
Banquet Bartender
Nittany Lion Inn —State College, PA
- Part-time
- Serving
- Bar
- Basic math
Quick Apply
Bartender
Olive Garden —State College, PA
- Bar
- Guest services
- Entry level
- Health insurance
- Dental insurance
General Manager
Red Lobster —State College, PA
- $65,000 - $72,400 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
12d
Team Member
Rutter's —Bellefonte, PA
- $18 an hour
- No experience needed
- English
- 21 years or older
- Dental insurance
- Paid time off
Bartender
The Penn Stater Hotel & Conference Center —State College, PA
- $9.50 an hour
- Part-time
- Bar
- ServSafe
- Basic math
Quick Apply
Premium Supervisor | Part-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $20 - $25 an hour
- Part-time
- Mid-level
- 2 years
- Food Handler Certification
- 401(k)
- 401(k) matching
Food and Beverage Supervisor
Courtyard State College —State College, PA
- Part-time
- Bar
- Sales
- ServSafe
Quick Apply
5d
Assistant General Manager - State College, PA
Panera Bread —State College, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant Restaurant Manager
Taco Bell —State College, PA
- Up to $50,000 a year
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid training
- Paid holidays
Quick Apply
Crew Members- Beverage Specialist
McDonald’s —Lewistown, PA
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- Entry level
- Paid training
- Tuition reimbursement
Overnight Shift Manager (Hourly Manager)
Taco Bell —State College, PA
- $15 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Shift Manager / Hourly Manager
Taco Bell —State College, PA
- $15 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Bar Manager
Elks Lodge —Tyrone, PA
- $30,000 - $40,000 a year
- Full-time
- Background check
- Bar
- Cooking
Quick Apply
Shift Manager (Shift Supervisor)
Taco Bell —State College, PA
- $15 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- Computer literacy
- Paid training
- Disability insurance
Quick Apply

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beverage manager jobs near state college, pa

Food & Beverage Manager | Full-Time | Penn State Performance Dining

Oak View Group -
University Park, PA

Apply Now

Job Details

Full-time
$68,000 - $75,000 a year

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Buffet service
Kitchen health and safety standards
Venue beverage service
Business Management
Staff supervision
Sales revenue Forecasting
Preparation of internal financial performance reports
Cash amount verification
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Labor dispute resolution
Bartender License
Balancing cash drawers
Safety regulations
Spreadsheets
Staff scheduling
Bachelor's degree in business
Labor cost analysis
Project timeline management
Employee relationship building
Answering guest questions
Team scheduling
Mid-level
Managing catering events
3 years
Team development
Hiring
Developing staff training programs as a food service manager
Union relations

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Food & Beverage Manager is responsible for overseeing the execution/service of all catered & concession events. The food & beverage manager must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff. The food & beverage manager must maintain excellent attendance and be available to work events per business need.

This role pays an annual salary of $68,000-$75,000

Benefits for full-time roles: health, dental, and vision insurance; 401(k) savings plan; 401(k) matching; and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until July 31, 2026.

Responsibilities:

Overall management of catering and concessions food and beverage operations, including interviewing, hiring, scheduling, ordering, inventory, labor costs, and equipment maintenance.
Ensure legal, efficient, professional, and profitable operation of the venue.
Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L financial statements.
Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable.
Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
Responsible for overseeing serving beverages to guests, including alcoholic beverages.
Check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
Responsible for executing all directives stated in all banquet event orders.
Responsible for completion and updating of administrative paperwork associated with events, i.e., diagrams, timelines, and side-work assignments.
Responsible for ensuring tableware and linens are replaced as necessary.
Be able to identify ingredients or explain how various items on the menu are prepared.
Assists in setting up banquet functions including linens, dishware, glassware, and silverware.
Responsible for observing guests to respond to any additional requests and determine them before, during, or after the served meal.
Maintains sanitation, health, and safety standards in work areas.
Show demonstrated ability to meet the company standard for excellent attendance.
Assures that the location equipment is operable and clean prior to the start of the event.
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
Leads F&B team with projects including training, inventory, and special events.
Leads the Concessions Department in supervising outlets when business demands.
Knowledge of union contract contents.
Enforces all Oak View Group policies and procedures.
All other duties as assigned by the Asst. General Manager and General Manager.

Qualifications:

Bachelor's degree in business management or hospitality is preferred but will consider relevant work experience.
3-5 years of experience working in a management capacity in a high-volume, fast-paced restaurant or catering environment.
Capable of operating in Microsoft Office applications, including Excel, Word, and PowerPoint.
Ability to supervise the work of others.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.
Ability to handle cash accurately and responsibly.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Refine Your Search

beverage manager jobs in state college, pa

Food & Beverage Manager | Full-Time | Penn State Performance Dining

Restaurant / Food & Beverage Manager

Full-Time Assistant Store Manager

Operations Manager

Bartender

Manager in Training Program

Banquet Bartender

Bartender

General Manager

Team Member

Bartender

Premium Supervisor | Part-Time | Penn State University Athletics

Food and Beverage Supervisor

Assistant General Manager - State College, PA

Assistant Restaurant Manager

Crew Members- Beverage Specialist

Overnight Shift Manager (Hourly Manager)

Shift Manager / Hourly Manager

Bar Manager

Shift Manager (Shift Supervisor)

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