Top 8 Barbacks Jobs in State College, Pa

Line Cook/Prep Cook
The Golf Loft —State College, PA
- $18 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
BARTENDER
Happy Valley Casino —State College, PA
- $11.25 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
20h
Bartender
Red Lobster —State College, PA
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Snack Bar Cashier
Northland Bowl/Arena Bar and Grill —State College, PA
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Flexible schedule
Quick Apply
5d
F&B Supervisor
The Nittany Lion Inn —State College, PA
- $20 - $25 an hour
- Full-time
- Background check
- Bar
- Sales
Quick Apply
PM-Food and Beverage Supervisor
Nittany Lion Inn —State College, PA
- Part-time
- Bar
- Sales
- ServSafe
Quick Apply
Cheesesteak Cook (hourly + tips)
Antifragile Brewing Co. —State College, PA
- $10 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply

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Restaurant Server at Mountain View Country Club
Wyndham Garden State College —Boalsburg, PA
Your energy and enthusiasm will be the driving force behind creating unforgettable moments for our guests, and your contributions will be genuinely valued and…
$12.50 - $26.00 an hour
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Bartender(s)
Federal Taphouse State College —State College, PA
Searching for bartenders with at least one year of bar experience, but willing to train. Federal Taphouse has full-time and part-time hours available.
$15 - $35 an hour
Quick Apply

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Line Cook
The Goat —Hilliard, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
Quick Apply
JEOPARDY! Bar League Host with Geeks Who Drink (Gahanna, OH)
Geeks Who Drink —Columbus, OH
You must own a working *laptop*, plus something to take pictures with. (e.g. acting, tour guide, teaching, improv, etc.). Earn sick pay based on events worked.
From $20 an hour

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Line Cook/Prep Cook

The Golf Loft
State College, PA

Quick Apply

Job Details

Part-time | Full-time
$18 - $19 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service cleaning
Labeling
Safety regulations
Store opening/closing procedures
Food safety sanitizing procedures
Food supply stocking
Mise en place
Kitchen stations
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Join the Opening Team at The Golf Loft – State College! We’re looking for passionate Back of House team members to help launch one of Central Pennsylvania’s most exciting new entertainment and dining destinations. Work in a brand-new, state-of-the-art kitchen with brand new equipment, a positive team culture, competitive pay, and opportunities to grow as we build something special from the ground up.

Company Description

The Golf Loft is an upscale indoor golf and entertainment destination blending golf and hospitality.

Our original Hanover, PA location features 4 Trackman bays, club fittings, instruction, and membership options.

Our flagship 13,000 square foot location in State College, PA boasts 10 Trackman bays, a full bar and kitchen, PuttView, Dartsee, and a 7,000 square foot front patio overlooking Beaver Stadium.

We currently have 10+ locations in development throughout the Northeast and Midwest.

Role Description

The Line Cook at The Golf Loft – State College is responsible for preparing and executing menu items quickly, consistently, and to brand standards during service.

This role is critical to delivering a high-quality food experience in a fast-paced, high-volume kitchen environment while maintaining cleanliness, efficiency, and food safety standards.

Key Responsibilities

Food Preparation & Execution

Prepare and cook menu items according to established recipes and standards
Maintain consistency, quality, and presentation of all dishes
Execute orders efficiently during high-volume service periods
Assist with prep work, stocking, and station setup as needed

Kitchen Operations

Maintain a clean, organized, and sanitary workstation
Follow all food safety, sanitation, and health department regulations
Properly handle, store, and label food products
Communicate effectively with kitchen leadership and front-of-house staff

Team & Standards

Work collaboratively with kitchen team members
Support opening, closing, and cleaning duties as assigned
Uphold The Golf Loft brand standards for professionalism and execution

Qualifications

Previous line cook or kitchen experience preferred
Knowledge of basic cooking techniques and kitchen equipment
Ability to work efficiently in a fast-paced environment
Strong attention to cleanliness and food safety
Team-oriented attitude and strong work ethic
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive hourly pay
Employee discounts on food, beverage, and retail
Discounted simulator use
Paid training
Opportunity for growth within a rapidly expanding brand

How to Apply

To apply, please submit the following:

Resume (preferred, but not required)

Only qualified candidates will be contacted for interviews. Applications will be reviewed on a rolling basis until the position is filled.

Job Type

Part-time / Full-time

Benefits

Employee discount
Paid training

Shift Availability

Day Shift
Night Shift

Ability to Commute

State College, PA 16801 (Required)

Pay: $18.00 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

barbacks jobs in state college, pa

Line Cook/Prep Cook

BARTENDER

Bartender

Snack Bar Cashier

F&B Supervisor

PM-Food and Beverage Supervisor

Cheesesteak Cook (hourly + tips)

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