Top 13 Chef manager Jobs in State College Pa

Cook Supervisor
Westminster Woods at Huntingdon —Huntingdon, PA
- $16 - $18 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Executive Chef | Full-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $105,000 - $125,000 a year
- Extended hours
- Microsoft Outlook
- 3 years
- University
- Health insurance
- Dental insurance
EXECUTIVE SOUS CHEF
Happy Valley Casino —State College, PA
- $55,000 - $60,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager - Kitchen - #287
Sheetz —State College, PA
- $23.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
1d
Kitchen Manager - State College
Roots Natural Kitchen —State College, PA
- From $50,000 a year
- Weekends as needed
- No education required
- Mid-level
- Organizational skills
- Profit sharing
- Disability insurance
Quick Apply
Kitchen Supervisor
The Good Day Cafe Strawberry Fields, Inc. —State College, PA
- From $16 an hour
- Part-time
- Background check
- Experience working with individuals with disabilities
- Restaurant management
- Paid training
- Tuition reimbursement
Quick Apply
Head Cook/Kitchen Manager
Happy Valley Restaurant Group —State College, PA
- $21 - $28 an hour
- 12 hour shift
- Bar
- Fast casual restaurant
- Cooking
- Health insurance
- Paid time off
Quick Apply

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Cook Supervisor
Westminster Woods at Huntingdon —Huntingdon, PA
Able to demonstrate technical skills. Responsible for safety of kitchen work area. Responsible for cleanliness and sanitation of work area.
$16 - $18 an hour
Quick Apply
Executive Chef | Full-Time | Penn State University Athletics
Oak View Group —University Park, PA
Maintains a current Food Handler’s card and alcohol service permit if required by state or local government. Ability to obtain and maintain certification in a…
$105,000 - $125,000 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Shift Lead/ Kitchen Leadership
Newark Station —Newark, OH
Maintaining the kitchen and surrounding areas in conditions that meet the high company standards and health code regulations.
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chef manager jobs near state college pa

Cook Supervisor

Westminster Woods at Huntingdon -
Huntingdon, PA

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Qualifications

Customer communication

Full Job Description

Compensation rates from $16.00-$18.00/Hour! (Based on experience)

Status/Shift: Full Time (11am-7pm)

Weekend/Holiday Rotation

Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

Qualifications:

Two years cooking experience required
One year supervisory or management experience
Prior experience working with seniors preferred
Able to fully execute a recipe
Knowledge of sanitary food handling practices and regulations related to department
Able to demonstrate technical skills
Familiar with techniques of using standardized recipes
Excellent communication and customer service skills

Responsibilities and Expectations:

Prepares meals and snacks in accordance with planned menus.
Ensures that the meals and snacks served are palatable and appetizing in appearance.
Complies with proper food handling procedures when preparing, holding, serving and storing foods.
Supervises the dining services staff.
Responsible for cleanliness and sanitation of work area.
Responsible for safety of kitchen work area.
Assists Production Manager in maintaining proper levels of food inventory and supplies.
Actively participates in the dining service Quality Assurance Program.

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chef manager jobs in state college pa

Cook Supervisor

Executive Chef | Full-Time | Penn State University Athletics

EXECUTIVE SOUS CHEF

Assistant Manager - Kitchen - #287

Kitchen Manager - State College

Kitchen Supervisor

Head Cook/Kitchen Manager

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