Top 435 Sous chef Jobs in Staten Island Ny

Sous Chef
NEW YORK ATHLETIC CLUB —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Management
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Izakaya —Brooklyn, NY
- $70,000 - $90,000 a year
- Full-time
- Inventory management
- Sanitation
- Mid-level
Quick Apply
Sous Chef
Gate Gourmet —Newark, NJ
- $70,000 a year
- Overnight shift
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
Motek New York —New York, NY
- $75,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
Line Cook/Assistant Sous Chef
Emigrant Bank —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Zero Bond NY —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef
London NYC —New York, NY
- $90,000 - $95,000 a year
- Mid-level
- Team management
- Kitchen
Quick Apply
Sous Chef - Conrad New York Downtown
Hilton —New York, NY
- $85,000 a year
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Cipriani —New York, NY
- $90,000 - $100,000 a year
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Sous Chef
Four Twenty Five —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Junior Sous Chef
MSG Entertainment Holdings, LLC —New York, NY
- $35 an hour
- Weekends as needed
- Cooking
- Travel
- Trade school
Quick Apply
Pastry Sous Chef
Kirshenbaum Baking Co. —Westfield, NJ
- $45,000 - $50,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
7d
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Experienced Sous Chefs
The Rockaway Hotel —Rockaway Park, NY
- $67,000 - $77,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Culinary Operations Manager/Chef
El Califa de Leon —Manhattan, NY
- $65,000 - $70,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Paid time off
Quick Apply
Executive Sous Chef
618 and Death of Hospitality Restaurants —Freehold, NJ
- $70,000 - $90,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Sous Chef/ Executive Sous
Polanco Social —New York, NY
- $23.00 - $28.50 an hour
- Full-time
- 5 years
- Team management
- Budgeting
Quick Apply
7h

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Sous Chef

NEW YORK ATHLETIC CLUB -
New York, NY

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Management
Culinary experience
Team leadership
Employee relationship building
English
Food safety
Leadership
General management
Kitchen experience

Full Job Description

Overview:

The New York Athletic Club, a platinum- and emerald-rated private club, is seeking a highly motivated Senior Sous Chef. The Senior Sous Chef will be responsible for overseeing food preparation, directly supporting the Executive Chef in executing an elevated fine-dining culinary program.

This role encompasses, at various times, food preparation for: haute cuisine brunch, luncheon, and dinner service in our formal Main Dining Room; refined casual Classic American/elevated pub fare in our Taproom; and banquet service for up to 400. The ideal candidate is an experienced and highly-skilled culinary professional with a background in team management, large-scale food preparation, and exacting service standards.

Essential Functions:

Prepare food to meet the specification of members/guests in a timely manner.
Assist with menu planning, and produce high quality plates, including both design and taste.
Offer suggestions and creative ideas that can improve upon the kitchen’s performance.
Manage the kitchen inventory and ensuring supplies are fresh and of high quality.
Reports all unsafe working conditions, operational needs and equipment to the Executive Chef or management.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Maintain high standards of quality and appearance for all food prepared and served.
Properly store all food, which must be covered, dated, and rotated daily to ensure proper portion control and quality.
Maintain workstation and ensure kitchen equipment is clean, organized, and sanitized.
Maintains neat professional appearance and always observes personal cleanliness rules.
Schedule staff shifts.
Train new employees.
The ability to work hands on.
Perform other related duties, task, and responsibilities as required or apparent.

Qualifications and Experience:

Extensive knowledge of the Culinary Arts.
Experience in a high-volume fine dining restaurant or private club.

Benefits:

Health, Dental, 401-K Plan, PTO benefits.

Requirements:

While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 pounds.

High-energy, outgoing personality with strong professional interpersonal skills.
Diplomatic team player, able to foster relationships with team members.
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal skills and able to read English.
Management, Leadership Skills

Job Type: Full-time

Pay: $90,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

New York, NY 10019 (Required)

Ability to Relocate:

New York, NY 10019: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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