Top 11 Sous chef Jobs in Staunton Va

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Line Cook
Luca To-Go —Staunton, VA
Cook menu items in cooperation with the rest of the kitchen staff. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash…
$20 - $22 an hour
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4d
Cook
Burger King —Raphine, VA
Maintain cleanliness and organization of the kitchen and food preparation areas. Operate kitchen equipment such as grills, fryers, and ovens safely.
$12.77 - $15.00 an hour
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Check out jobs in cities near your current location, Columbus

Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Responsibilities:

Coordinate, plan, participate, and supervise the production, preparation and presentation of food.
Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.

Qualifications:

Candidate will possess two to three years of post-high school education, preferably a culinary degree.
Two to three year's experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.
Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills.
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Employee Perks/Benefits:

Standard benefits for full-time employees.

Job Types: Full-time, Part-time

Pay: $25.00 per hour

Work Location: In person