We have transitioned our space into a brand-new concept, and we’re looking for high-energy people to help us bring it to life! We have launched into a spirited, Southwestern-inspired restaurant and bar that is heavily BBQ-forward, where the vibe is casual and modern. While we’re evolving our identity, we’re dedicated to keeping the quality- not just in the ingredients, but with our staff as well! The menu contains things like slow-cooked meats, Tex-Mex and Southwestern inspired dishes, and some fan favorites from our other restaurants. This will be a menu that is inclusive of gluten-free and allergen-friendly diets, so we’re looking for people who are as committed as we are to providing a safe environment for the guests who have these requests. On the bar side, we will have many kinds of beers, a menu of crafted cocktails, and a heavy focus on fresh margaritas. We need a team that is comfortable in a fast-paced environment and genuinely enjoys the hospitality industry as we aren’t looking for corporate robots; we want people with personality- Especially people who can help us establish a new culture from day one, and people who can make the workplace feel like a haven, rather than a chore. Even if you come into your position not knowing everything, we provide plenty of training and coaching to make sure that you feel confident- because when you’re confident, you’re successful. We’re looking for adaptable people who have a willingness to learn, grow, and evolve, so that we can foster a healthy, productive, creative, and collaborative environment! Whether you’re working the pit or the front of house, our number one goal is to provide a relaxed but professional experience for our guests, and a fun and profitable experience for our employees. So, if you have a passion for bold flavors, wood-fire cooking, delicious drinks, a blooming workplace culture, and a vibrant atmosphere- we’d love to talk to you about joining the crew as we start this new chapter!
LOCATION: Brown Iron Brewhouse Tex-Mex BBQ, Royal Oak, MI, 48073
TRAINING/START DATE: ASAP
TITLE/JOB DESCRIPTION: Bartender
Are you quick on your feet, and thrive in a positive and fast-paced environment? Are you great with people, and communication? Come join our team, and let’s get this money together!
RESPONSIBILITIES:
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Create a guest-forward atmosphere, where the guest and their experience are the sole focus
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Prepare handcrafted margaritas, Southwestern-inspired cocktails, and pour craft beers with speed and precision
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Provide full-service dining at the bar top and tables, including food service and menu descriptions
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Maintain a clean, organized, and fully stocked bar area at all times
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Verify guest identification to ensure legal drinking age and practice responsible alcohol service
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Prep house-made syrups, fresh juices, and garnishes daily
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Manage bar tabs and process payments accurately in a fast-paced environment
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Engage with guests to create a welcoming atmosphere
PREFERRED:
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Strong knowledge of craft beer, tequila, and classic cocktails
- Enjoy and have the ability to create/collaborate on cocktail menus and featured drinks
REQUIREMENTS:
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High school diploma or equivalent, and must be at least 21 years or older
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Proven experience bartending, hospitality, and restaurant experience with knowledge of food service
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Proficient in basic computer and math skills
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Strong teamwork, conflict resolution, and communication skills
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Ability to work efficiently behind a busy bar while prioritizing guest’s needs
- Being able to maintain a high level of hospitality and friendly demeanor
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Strict adherence to measured pours and recipe standards to ensure consistency
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Physical stamina to stand, reach, and lift kegs or cases of liquor throughout a shift
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Ability to communicate effectively with managers, team members, and guests
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Cicerone Certified Beer Server certification within 90 days of hire date
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Deep understanding of food allergies and a commitment to following strict cross-contamination protocols, and ability to be trained
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Availability to work nights, weekends, and some holidays
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SERVSAFE/TIPS certified or ability to obtain certification within 30 days
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Willingness to participate in trainings regarding alcohol, allergens, pairings, menus, etc.
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Fluency in English
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Driver's license and reliable transportation
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Desire and ability to be cross-trained in other areas of the restaurant
WHY JOIN OUR TEAM?
- Opportunity to work in a Tex-Mex cantina inspired smokehouse with a positive atmosphere
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Flexible schedule options, including weekend availability and day/night shifts
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Competitive pay ranging from $750-$1250 weekly between hourly ($5.49) + tips
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Full-time and part-time positions available
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Full time offers benefit package
Brown Iron Brewhouse is a community house where great American beer is celebrated with outstanding smokehouse cuisine
Named “Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan” by CraftBeer.com, Brown Iron is a beer-centric smokehouse. Put simply, we love great beer and we love great food! Styled after a modern twist on the large and open German beer halls, Brown Iron Brewhouse welcomes you to come sit among friends on our inviting community seating inside the beer hall or enjoy the fire pits or great Michigan weather in our large beer garden with tables straight from Germany!
Brown Iron Beer
We specialize in draft beer from American craft breweries. You can find a large selection of beers from Michigan and find drafts which you may not find anywhere else. Our taps rotate daily with a mixture of stouts, IPAs, porters, sours, ciders and meads.
Brown Iron Brewhouse is not only a tap house but also brews in-house as well with a variety of beers on tap. Each small batch uses the finest ingredients to create the best craft beer possible.
Smokehouse Cuisine
We said we love great food and we mean eat! We specialize in fresh food made daily. Enjoy our pulled pork, brisket, “beer-can” chicken or bacon smoked fresh in our smoker each day. Enjoy a fabulous salad, ground brisket burger or house-made pretzels. We specialize in Gluten free so you can find something for a special diet. Our dressings and BBQ sauces are made from scratch here at Brown Iron too!
Events
Each week we host special tap showcase, beer education or beer and food pairings. Our staff is trained to help guide you through the extensive beer menu and can help pair food with your choice as well. We said we love great beer! Come give us a try!
Read about us on CNBC and CraftBeer.com!
An American Craft Brewhouse
Discover Beer Here!
Pay: Starting at $5.49 / hour
Pay:
Benefits:
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Flexible schedule
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Paid training
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Employee discount
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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10 hour shift
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12 hour shift
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Weekend availability
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Monday to Friday
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Day shift
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Night shift
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Holidays
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Other
Education: High school degree
Work location: On-site
