Top 1867 Restaurant manager Jobs in Sterling Heights Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sullivan's Steakhouse —Detroit, MI
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- 5 years
- Driver's License
- Paid training
- Health insurance
Quick Apply
2d
Chef Manager
Aramark —Bloomfield Hills, MI
- Customer service
- No high school diploma
- Mid-level
9d
Restaurant Assistant Manager non-toxic environment
Mavrix Restaurant & Bar —Shelby Twp, MI
- $23 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant General Manager – KFC Warren Area
KFC (Vangeloff Management) —Warren, MI
- $55,000 - $66,000 a year
- Full-time
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Sterling Heights, MI
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
Cooper's Hawk Winery & Restaurants —Clinton Township, MI
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Senior Restaurant Manager
BJ's Restaurants —Sterling Heights, MI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
5d
General manager/Manager in training
Pita Way —Warren, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Sterling Heights, MI
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
Portillos Hot Dogs, LLC —Sterling Heights, MI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Quick Apply
13d
Head Server/Manager
Stony Creek Roadhouse —Shelby Charter Township, MI
- $150 - $300 a day
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
11d
Restaurant Manager
Yard House —Troy, MI
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
General Manager - Detroit Location
THE ELIA GROUP LLC —Birmingham, MI
- $86,000 - $95,000 a year
- Bar
- Bachelor's degree
- Business Administration
- Profit sharing
- Paid time off
Quick Apply
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Troy, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
6d
Restaurant Manager
LongHorn Steakhouse —Troy, MI
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Senior Manager
Carrabba's Italian Grill —Sterling Heights, MI
- Bilingual
- Casual dining restaurant
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Old Detroit Bar & Grill —Rochester Hills, MI
- $500 - $2,000 a week
- Part-time
- Mid-level
- Supervising experience
- Leadership
- Paid training
- Paid time off
Quick Apply
3d
Manager
Ford's Garage —Utica, MI
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
Quick Apply
Assistant Restaurant Manager
Kona Grill - Troy —Troy, MI
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply

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restaurant manager jobs near sterling heights mi

General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in sterling heights mi

General Manager

General Manager

Chef Manager

Restaurant Assistant Manager non-toxic environment

Restaurant General Manager – KFC Warren Area

Restaurant Operations Manager

General Manager

Senior Restaurant Manager

General manager/Manager in training

Restaurant Manager

Restaurant Manager

Head Server/Manager

Restaurant Manager

General Manager - Detroit Location

Restaurant Manager

Restaurant Manager

Senior Manager

Assistant Manager - Restaurant

Manager

Assistant Restaurant Manager

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