Top 137 Food manager Jobs in Stevens Point Wi

Dining & Beverage Operations Manager
Stevens Point Country Club —Stevens Point, WI
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Stevens Point, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Salaried Restaurant Manager
Wendy's —Plover, WI
- $36,000 - $44,000 a year
- Part-time
- Sales
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Quick Apply
7d
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Stevens Point, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Stevens Point, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
General Manager
Qdoba - Roaring Fork —Stevens Point, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
General Manager
Mikey's Bar & Grill —Plover, WI
- $50,000 - $85,000 a year
- Bar
- Mid-level
- Recruiting
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General Manager
McDonald’s —Stevens Point, WI
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Restaurant Manager
Dunkin - Baskin Robbins —Stevens Point, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
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shift supervisor - Store# 10768, DIVISION ST & MARIA
Starbucks —Stevens Point, WI
- $19.37 - $21.99 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
Kitchen Manager
Parker John's BBQ & Pizza —Stevens Point, WI
- $55,000 - $60,000 a year
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Online Application
- Mid-level
- Restaurant
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Shift Manager
Wendy's —Plover, WI
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Employee assistance program
Quick Apply
7d
Director, Plant Operations
Wysocki Family Farms —Bancroft, WI
- Full-time
- 5 years
- Ability to climb stairs
- High school diploma or GED
Quick Apply
1d
Assistant Manager
Arby's —Wisconsin Rapids, WI
- $15.53 - $17.51 an hour
- Full-time
- Background check
- 18 years or older
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Arby's —Plover, WI
- Up to $61,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
General Manager
Arby's —Wisconsin Rapids, WI
- Up to $62,000 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Jersey Mike's Manager in Training
Jersey Mike's Subs —Plover, WI
- $18 - $24 a year
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Paid training
- Health insurance
Quick Apply

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food manager jobs near stevens point wi

Dining & Beverage Operations Manager

Stevens Point Country Club -
Stevens Point, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Teamwork
Team leadership
In-person customer service
Restaurant management
Bar setup
High school diploma or GED
Team development
Driver's License
Mentoring
Leading team collaboration initiatives
Managing food service teams
POS systems
Food service management
Staff development
Hospitality management

Full Job Description

Position Overview

We are seeking an experienced, service-driven Dining & Beverage Operations Manager to lead front-of-house operations across multiple dining and beverage outlets at our private country club. This role is instrumental in delivering exceptional member experiences through thoughtful leadership, refined service standards, and strong collaboration with culinary and hospitality leadership.The Dining & Beverage Operations Manager reports directly to the Director of Hospitality and works side-by-side with the Chef as an equal partner on the organizational chart. This position provides direct leadership to the Bar Manager and oversees all dining rooms and beverage service operations.

Areas of Responsibility

This role oversees food and beverage service across the following outlets:

Main Dining Room & Main Bar
Secondary Bar in the Clubhouse
Poolside Bar & Café
On-course Beverage Cart
Dining and beverage service for club events

Key Relationships

Director of Hospitality: Direct reporting relationship; ensures alignment with club standards, systems, and strategic goals
Chef: Collaborative partnership to ensure seamless front- and back-of-house operations
Bar Manager: Direct report; oversees bar programming, staffing, and beverage execution

Primary Responsibilities

Lead and manage all front-of-house food and beverage operations to ensure a consistently exceptional member and guest experience
Recruit, train, schedule, mentor, and evaluate dining room, bar, and service staff
Provide direct leadership and support to the Bar Manager and bartending teams
Maintain presence on the floor during service; engage with members, anticipate needs, and resolve concerns proactively
Enforce club service standards, policies, and fine dining etiquette
Collaborate closely with the Chef to ensure service flow, communication, and presentation consistency
Oversee reservations and daily service execution across all outlets
Ensure all dining and bar spaces are clean, organized, and presentation-ready
Manage POS system updates, troubleshooting, and reporting
Track dining covers, beverage sales, and revenue metrics
Support billing accuracy, event invoicing, and administrative reporting
Attend weekly leadership meetings with Hospitality, Culinary, Golf, Grounds, and Administration teams

Schedule Expectations

Consistent availability on Friday evenings
Frequent weekday evenings
Occasional weekends and designated holidays Flexibility is essential in a member-focused environment.

Required Qualifications

Minimum of 3 years of management experience in hospitality, restaurants, fine dining, or private clubs
Demonstrated passion for service and working directly with people
Proven ability to lead and develop front-of-house teams
Strong organizational, communication, and problem-solving skills
Experience with POS systems
Availability to work evenings, weekends, and holidays
High school diploma or equivalent

Preferred Qualifications

Experience in fine dining or private club service environments
Hospitality Management degree or related certification
Proficiency in Google Suite and Excel
Familiarity with beverage programs, inventory controls, and service standards Compensation & Benefits
Competitive salary of $60,000–$70,000
Employee meals and access to club facilities for immediate family
Paid training and professional development opportunities
Collaborative, team-oriented leadership culture

How to Apply

To apply, email your resume and cover letter to [email protected] using the subject line "Application – Dining & Beverage Operations Manager". Only applications that follow these instructions will be considered.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

Availability to work evenings, weekends, and holidays

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 3 years (Required)
Hospitality management: 3 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in stevens point wi

Dining & Beverage Operations Manager

Restaurant Food Production Manager

Salaried Restaurant Manager

Restaurant Shift Leader - Kitchen

Restaurant Associate Manager

General Manager

General Manager

General Manager

Restaurant Manager

shift supervisor - Store# 10768, DIVISION ST & MARIA

Kitchen Manager

Restaurant Food Production Manager

Restaurant Shift Leader - Dining Room

Restaurant Shift Leader - Kitchen

Shift Manager

Director, Plant Operations

Assistant Manager

General Manager

General Manager

Jersey Mike's Manager in Training

I want to receive the latest job alert for food manager in stevens point wi

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