Top 296 Restaurant Jobs in Stevens Point Wi

Restaurant Associate Manager
Perkins Restaurant & Bakery —Stevens Point, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Stevens Point, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
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Restaurant Food Production Manager
Perkins Restaurant & Bakery —Stevens Point, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Host/Cashier
Perkins Restaurant & Bakery —Stevens Point, WI
- Online Application
- Casual dining restaurant
- Bakery
- Entry level
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Dining & Beverage Operations Manager
Stevens Point Country Club —Stevens Point, WI
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Restaurant management
- Paid training
- Employee discount
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Fine Dining Server and Bartender
Wissota Chophouse at the new Cobblestone Hotel & Suites, Downtown Stevens Point —Stevens Point, WI
- $17 - $30 an hour
- Part-time
- In person
- Serving
- Bar
- Hotel
- Paid training
- Health insurance
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Server
Applebee's/IHOP —Plover, WI
- $2.33 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Employee discount
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Golf Course Food & Beverage Attendant
SentryWorld —Stevens Point, WI
- Weekends as needed
- Hotel
- High school diploma or GED
- Cleaning
Server Assistant
Applebee's/IHOP —Plover, WI
- $15.50 - $16.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Employee discount
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Dishwasher Stevens Point
Parker John's BBQ & Pizza —Stevens Point, WI
- From $16 an hour
- Part-time
- Inventory management
- Entry level
- Commercial
- Employee discount
- Flexible schedule
Quick Apply
4d
Server
Mikey's Bar & Grill —Plover, WI
- $2.50 an hour + tips
- Restaurant
- Entry level
Quick Apply
Part Time Restaurant Server
Perkins Restaurant & Bakery —Stevens Point, WI
- Online Application
- Restaurant
- Entry level
Quick Apply
Server
IHOP —Plover, WI
- Part-time
- Casual dining restaurant
- Basic math
- English
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Online Application
- Mid-level
- Restaurant
Quick Apply
Restaurant Prep Cooks
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Line Cooks
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Online Application
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Restaurant Bakers
Perkins Restaurant & Bakery —Stevens Point, WI
- Online Application
- Merchandising
- Bakery
- Entry level
Quick Apply
Restaurant Host/Cashier
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Online Application
- Casual dining restaurant
- Bakery
- Entry level
Quick Apply

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Restaurant Associate Manager

Perkins Restaurant & Bakery -
Stevens Point, WI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
General management

Full Job Description

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.

Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures proper management of the facility and equipment through preventive

Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Service Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous managerial experience; preferably in the food services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

restaurant jobs in stevens point wi

Restaurant Associate Manager

Restaurant Shift Leader - Kitchen

Restaurant Food Production Manager

Restaurant Host/Cashier

Dining & Beverage Operations Manager

Fine Dining Server and Bartender

Server

Golf Course Food & Beverage Attendant

Server Assistant

Dishwasher Stevens Point

Server

Part Time Restaurant Server

Server

Restaurant Shift Leader - Kitchen

Restaurant Shift Leader - Dining Room

Restaurant Prep Cooks

Restaurant Food Production Manager

Restaurant Line Cooks

Restaurant Bakers

Restaurant Host/Cashier

I want to receive the latest job alert for restaurant in stevens point wi

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