Top 11 Executive chef Jobs in Stevensville, Md

Executive Chef
Confidential —Baltimore, MD
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Inventory control
- Culinary experience
- 401(k)
- Paid time off
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Gambrills, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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4d
Executive Chef I
Brightview Senior Living, LLC —Annapolis, MD
- $31.00 - $35.75 an hour
- Full-time
- ServSafe
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
13d
Executive Sous Chef
Ginger Cove —Annapolis, MD
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
NEXDINE, LLC —Annapolis, MD
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Titan Hospitality —Crofton, MD
- Team management
- Recruiting
- Senior level
- Health insurance
- Dental insurance
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Chef Manager
Aramark —Easton, MD
- $48,000 - $63,000 a year
- Full-time
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance

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Culinary Manager
ST VINCENT DE PAUL ENTERPRISES LLC —Baltimore, MD
Utilize our food production system (Chef Tec) to develop standardize production recipes to ensure consistent quality with reference to standard portion sizes,…
$58,000 - $67,000 a year
Quick Apply
7d
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
Quarterly bonuses earned through achieving results in hospitality and operations. Sous Chefs/Kitchen Managers* are responsible for ensuring outstanding food…
$65,000 - $100,000 a year
Quick Apply
8d

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
2d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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4d

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Executive Chef

Confidential
Baltimore, MD

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

401(k)
Paid time off

Qualifications

Inventory control
Culinary experience
Team leadership
Kitchen manager experience
English
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Head chef experience
Leading team collaboration initiatives
Materials management in food and beverage
Kitchen management
Team building

Full Job Description

Executive Chef / Sous Chef – Mediterranean Cuisine at_ Estiatorio Plaka 4718 Eastern Avenue_

Baltimore Metropolitan Area

Established, independently owned Mediterranean restaurant seeking a culinary leader to oversee kitchen operations, team development, menu execution, and food-cost management.

Responsibilities

Lead and mentor a team of cooks and kitchen staff.
Maintain consistency, quality, and presentation standards.
Manage inventory, ordering, food costs, and labor efficiency.
Ensure compliance with food safety and sanitation standards.
Assist with menu development, seasonal specials, and recipe consistency.
Collaborate with ownership to support growth and operational excellence.

Qualifications

3–5+ years in a leadership role such as Sous Chef, Executive Sous Chef, or Executive Chef.
Experience with Mediterranean, Greek, Middle Eastern, or similar cuisines preferred.
Strong understanding of food costing and kitchen management.
Ability to lead in a fast-paced, high-volume environment.
Excellent communication and team-building skills.

Compensation

Competitive salary based on experience.
Performance bonus opportunities.
Paid vacation.
Long-term growth potential.

we are an equal opportunity employer.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
Paid time off

Experience:

Culinary experience: 3 years (Required)
Inventory control: 3 years (Required)
Mediterranean Cuisine: 3 years (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in stevensville, md

Executive Chef

Director of Culinary

Executive Chef I

Executive Sous Chef

Executive Chef

Executive Chef

Chef Manager

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